Total words: 766 | 2-word phrases: 200 | 3-word phrases: 209 | 4-word phrases: 212
PAGE INFO
| Title | Try to keep the title under 60 characters (41 characters)
The Captain's Cap – Since 1981 |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (48 characters)
We are Hiring! Please stop by for a application. |
ONE WORD PHRASES 145 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 9 | 6.21% |
| 2 | the | | | | | | | 8 | 5.52% |
| 3 | nc | | | | | | | 7 | 4.83% |
| 4 | menu | | | | | | 6 | 4.14% |
| 5 | for | | | | | | | 5 | 3.45% |
| 6 | in | | | | | | | 5 | 3.45% |
| 7 | you | | | | | | | 5 | 3.45% |
| 8 | and | | | | | | | 4 | 2.76% |
| 9 | boximg | | | | | | | 4 | 2.76% |
| 10 | we | | | | | | | 4 | 2.76% |
TWO WORD PHRASES 200 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to go | | | | | | | 4 | 2.00% |
| 2 | in menu | | | | | | 3 | 1.50% |
| 3 | captain’s cap | | | | | | | 3 | 1.50% |
| 4 | belmont nc | | | | | | | 3 | 1.50% |
| 5 | for a | | | | | | | 3 | 1.50% |
| 6 | go menu | | | | | | 3 | 1.50% |
| 7 | dine in | | | | | | | 3 | 1.50% |
| 8 | gastonia nc | | | | | | | 3 | 1.50% |
| 9 | denver nc | | | | | | | 3 | 1.50% |
| 10 | the captain’s | | | | | | | 3 | 1.50% |
| 11 | for all | | | | | | | 2 | 1.00% |
| 12 | you know | | | | | | | 2 | 1.00% |
| 13 | the captains | | | | | | | 2 | 1.00% |
| 14 | captains cap | | | | | | | 2 | 1.00% |
| 15 | you for | | | | | | | 2 | 1.00% |
| 16 | common goal | | | | | | | 1 | 0.50% |
| 17 | fulfill a | | | | | | | 1 | 0.50% |
| 18 | to fulfill | | | | | | | 1 | 0.50% |
| 19 | that has | | | | | | | 1 | 0.50% |
| 20 | goal that | | | | | | | 1 | 0.50% |
THREE WORD PHRASES 209 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the captain’s cap | | | | | | | 3 | 1.44% |
| 2 | to go menu | | | | | | 3 | 1.44% |
| 3 | dine in menu | | | | | | 3 | 1.44% |
| 4 | the captains cap | | | | | | | 2 | 0.96% |
| 5 | been achieved in | | | | | | | 1 | 0.48% |
| 6 | strive every day | | | | | | | 1 | 0.48% |
| 7 | captain’s cap family | | | | | | | 1 | 0.48% |
| 8 | captain’s cap management | | | | | | | 1 | 0.48% |
| 9 | cap management and | | | | | | | 1 | 0.48% |
| 10 | management and staff | | | | | | | 1 | 0.48% |
| 11 | and staff strive | | | | | | | 1 | 0.48% |
| 12 | staff strive every | | | | | | | 1 | 0.48% |
| 13 | every day to | | | | | | | 1 | 0.48% |
| 14 | achieved in grand | | | | | | | 1 | 0.48% |
| 15 | day to fulfill | | | | | | | 1 | 0.48% |
| 16 | many more years | | | | | | | 1 | 0.48% |
| 17 | common goal that | | | | | | | 1 | 0.48% |
| 18 | goal that has | | | | | | | 1 | 0.48% |
| 19 | in grand style | | | | | | | 1 | 0.48% |
| 20 | that has been | | | | | | | 1 | 0.48% |
| 21 | has been achieved | | | | | | | 1 | 0.48% |
| 22 | to fulfill a | | | | | | | 1 | 0.48% |
| 23 | you for many | | | | | | | 1 | 0.48% |
| 24 | for many more | | | | | | | 1 | 0.48% |
| 25 | opened we thank | | | | | | | 1 | 0.48% |
| 26 | the last few | | | | | | | 1 | 0.48% |
| 27 | last few months | | | | | | | 1 | 0.48% |
| 28 | diningin service and | | | | | | | 1 | 0.48% |
| 29 | service and takeout | | | | | | | 1 | 0.48% |
| 30 | and takeout are | | | | | | | 1 | 0.48% |
FOUR WORD PHRASES 212 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | design by creative media | | | | | | | 1 | 0.47% |
| 2 | management and staff strive | | | | | | | 1 | 0.47% |
| 3 | serving you for many | | | | | | | 1 | 0.47% |
| 4 | you for many more | | | | | | | 1 | 0.47% |
| 5 | for many more years | | | | | | | 1 | 0.47% |
| 6 | the captain’s cap family | | | | | | | 1 | 0.47% |
| 7 | the captain’s cap management | | | | | | | 1 | 0.47% |
| 8 | captain’s cap management and | | | | | | | 1 | 0.47% |
| 9 | cap management and staff | | | | | | | 1 | 0.47% |
| 10 | and staff strive every | | | | | | | 1 | 0.47% |
| 11 | forward to serving you | | | | | | | 1 | 0.47% |
| 12 | staff strive every day | | | | | | | 1 | 0.47% |
| 13 | strive every day to | | | | | | | 1 | 0.47% |
| 14 | every day to fulfill | | | | | | | 1 | 0.47% |
| 15 | day to fulfill a | | | | | | | 1 | 0.47% |
| 16 | common goal that has | | | | | | | 1 | 0.47% |
| 17 | goal that has been | | | | | | | 1 | 0.47% |
| 18 | that has been achieved | | | | | | | 1 | 0.47% |
| 19 | to serving you for | | | | | | | 1 | 0.47% |
| 20 | look forward to serving | | | | | | | 1 | 0.47% |
| 21 | been achieved in grand | | | | | | | 1 | 0.47% |
| 22 | the last few months | | | | | | | 1 | 0.47% |
| 23 | say thank you for | | | | | | | 1 | 0.47% |
| 24 | thank you for all | | | | | | | 1 | 0.47% |
| 25 | you for all the | | | | | | | 1 | 0.47% |
| 26 | for all the support | | | | | | | 1 | 0.47% |
| 27 | all the support the | | | | | | | 1 | 0.47% |
| 28 | the support the last | | | | | | | 1 | 0.47% |
| 29 | support the last few | | | | | | | 1 | 0.47% |
| 30 | diningin service and takeout | | | | | | | 1 | 0.47% |
| 31 | we look forward to | | | | | | | 1 | 0.47% |
| 32 | service and takeout are | | | | | | | 1 | 0.47% |
| 33 | and takeout are opened | | | | | | | 1 | 0.47% |
| 34 | takeout are opened we | | | | | | | 1 | 0.47% |
| 35 | are opened we thank | | | | | | | 1 | 0.47% |
| 36 | opened we thank everyone | | | | | | | 1 | 0.47% |
| 37 | we thank everyone for | | | | | | | 1 | 0.47% |
| 38 | thank everyone for all | | | | | | | 1 | 0.47% |
| 39 | support we look forward | | | | | | | 1 | 0.47% |
| 40 | has been achieved in | | | | | | | 1 | 0.47% |
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