Total words: 1054 | 2-word phrases: 271 | 3-word phrases: 300 | 4-word phrases: 313
PAGE INFO
| Title | Try to keep the title under 60 characters (78 characters)
The Bone Yard BBQ – The Bone Yard BBQ – Famous for BAR B QUE ribs. |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (8 characters)
ABOUT US |
ONE WORD PHRASES 170 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 21 | 12.35% |
| 2 | tiledgalleryimage | | | | | | | 17 | 10.00% |
| 3 | to | | | | | | | 10 | 5.88% |
| 4 | you | | | | | | | 10 | 5.88% |
| 5 | for | | | | | | | 9 | 5.29% |
| 6 | boneyard | | | | | | | 9 | 5.29% |
| 7 | a | | | | | | | 9 | 5.29% |
| 8 | ribs | | | | | | | 7 | 4.12% |
| 9 | our | | | | | | | 7 | 4.12% |
| 10 | and | | | | | | | 7 | 4.12% |
TWO WORD PHRASES 271 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the bone | | | | | | | 12 | 4.43% |
| 2 | the boneyard | | | | | | | 8 | 2.95% |
| 3 | tiledgalleryimage tiledgalleryimage | | | | | | | 5 | 1.85% |
| 4 | since 1972 | | | | | | | 4 | 1.48% |
| 5 | to the | | | | | | | 4 | 1.48% |
| 6 | yard bbq | | | | | | | 4 | 1.48% |
| 7 | bone yard | | | | | | | 4 | 1.48% |
| 8 | in a | | | | | | | 3 | 1.11% |
| 9 | the detroit | | | | | | | 3 | 1.11% |
| 10 | boneyard barbque | | | | | | | 3 | 1.11% |
| 11 | award winning | | | | | | | 3 | 1.11% |
| 12 | yard a | | | | | | | 3 | 1.11% |
| 13 | boneyard bbq | | | | | | | 3 | 1.11% |
| 14 | you have | | | | | | | 2 | 0.74% |
| 15 | detroit news | | | | | | | 2 | 0.74% |
| 16 | ribs are | | | | | | | 2 | 0.74% |
| 17 | email to | | | | | | | 2 | 0.74% |
| 18 | a metro | | | | | | | 2 | 0.74% |
| 19 | boneyard ribs | | | | | | | 2 | 0.74% |
| 20 | real flavor | | | | | | | 2 | 0.74% |
THREE WORD PHRASES 300 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | tiledgalleryimage tiledgalleryimage tiledgalleryimage | | | | | | | 5 | 1.67% |
| 2 | the bone yard | | | | | | | 4 | 1.33% |
| 3 | to the bone | | | | | | | 3 | 1.00% |
| 4 | the boneyard bbq | | | | | | | 3 | 1.00% |
| 5 | the boneyard barbque | | | | | | | 3 | 1.00% |
| 6 | enter email to | | | | | | | 2 | 0.67% |
| 7 | row by the | | | | | | | 2 | 0.67% |
| 8 | boneyard ribs are | | | | | | | 2 | 0.67% |
| 9 | the boneyard ribs | | | | | | | 2 | 0.67% |
| 10 | the detroit news | | | | | | | 2 | 0.67% |
| 11 | and the detroit | | | | | | | 2 | 0.67% |
| 12 | press and the | | | | | | | 2 | 0.67% |
| 13 | years in a | | | | | | | 2 | 0.67% |
| 14 | a row by | | | | | | | 2 | 0.67% |
| 15 | in a row | | | | | | | 2 | 0.67% |
| 16 | are cooked using | | | | | | | 2 | 0.67% |
| 17 | three years in | | | | | | | 2 | 0.67% |
| 18 | ribs three years | | | | | | | 2 | 0.67% |
| 19 | bbq ribs three | | | | | | | 2 | 0.67% |
| 20 | michigan bbq ribs | | | | | | | 2 | 0.67% |
| 21 | ribs are cooked | | | | | | | 2 | 0.67% |
| 22 | original open flame | | | | | | | 2 | 0.67% |
| 23 | cooked using our | | | | | | | 2 | 0.67% |
| 24 | area tradition for | | | | | | | 2 | 0.67% |
| 25 | email to subscribe | | | | | | | 2 | 0.67% |
| 26 | since 1972the bone | | | | | | | 2 | 0.67% |
| 27 | giving us an | | | | | | | 2 | 0.67% |
| 28 | bone yard a | | | | | | | 2 | 0.67% |
| 29 | yard a metro | | | | | | | 2 | 0.67% |
| 30 | detroit area tradition | | | | | | | 2 | 0.67% |
FOUR WORD PHRASES 313 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | enter email to subscribe | | | | | | | 2 | 0.64% |
| 2 | ribs are cooked using | | | | | | | 2 | 0.64% |
| 3 | famous for barbque ribs | | | | | | | 2 | 0.64% |
| 4 | the best michigan bbq | | | | | | | 2 | 0.64% |
| 5 | best michigan bbq ribs | | | | | | | 2 | 0.64% |
| 6 | michigan bbq ribs three | | | | | | | 2 | 0.64% |
| 7 | bbq ribs three years | | | | | | | 2 | 0.64% |
| 8 | ribs three years in | | | | | | | 2 | 0.64% |
| 9 | three years in a | | | | | | | 2 | 0.64% |
| 10 | years in a row | | | | | | | 2 | 0.64% |
| 11 | in a row by | | | | | | | 2 | 0.64% |
| 12 | a row by the | | | | | | | 2 | 0.64% |
| 13 | press and the detroit | | | | | | | 2 | 0.64% |
| 14 | and the detroit news | | | | | | | 2 | 0.64% |
| 15 | boneyard ribs are cooked | | | | | | | 2 | 0.64% |
| 16 | are cooked using our | | | | | | | 2 | 0.64% |
| 17 | wellcome to the boneyard | | | | | | | 2 | 0.64% |
| 18 | cooked using our original | | | | | | | 2 | 0.64% |
| 19 | using our original open | | | | | | | 2 | 0.64% |
| 20 | our original open flame | | | | | | | 2 | 0.64% |
| 21 | detroit area tradition for | | | | | | | 2 | 0.64% |
| 22 | us an award winning | | | | | | | 2 | 0.64% |
| 23 | an award winning taste | | | | | | | 2 | 0.64% |
| 24 | award winning taste that | | | | | | | 2 | 0.64% |
| 25 | winning taste that has | | | | | | | 2 | 0.64% |
| 26 | taste that has made | | | | | | | 2 | 0.64% |
| 27 | that has made the | | | | | | | 2 | 0.64% |
| 28 | the bone yard a | | | | | | | 2 | 0.64% |
| 29 | giving us an award | | | | | | | 2 | 0.64% |
| 30 | email to subscribe for | | | | | | | 2 | 0.64% |
| 31 | to the boneyard barbque | | | | | | | 2 | 0.64% |
| 32 | the boneyard ribs are | | | | | | | 2 | 0.64% |
| 33 | to subscribe for coupons | | | | | | | 2 | 0.64% |
| 34 | are a couple a | | | | | | | 1 | 0.32% |
| 35 | have taken bbq to | | | | | | | 1 | 0.32% |
| 36 | bbq has been a | | | | | | | 1 | 0.32% |
| 37 | metro detroit favorite for | | | | | | | 1 | 0.32% |
| 38 | detroit favorite for over | | | | | | | 1 | 0.32% |
| 39 | favorite for over 30 | | | | | | | 1 | 0.32% |
| 40 | for over 30 years | | | | | | | 1 | 0.32% |
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