Total words: 866 | 2-word phrases: 230 | 3-word phrases: 237 | 4-word phrases: 241
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Home - Peranakan Restaurant in Singapore |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 158 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 14 | 8.86% |
| 2 | and | | | | | | | 13 | 8.23% |
| 3 | of | | | | | | | 10 | 6.33% |
| 4 | a | | | | | | | 6 | 3.80% |
| 5 | by | | | | | | | 5 | 3.16% |
| 6 | is | | | | | | | 5 | 3.16% |
| 7 | now | | | | | | | 4 | 2.53% |
| 8 | order | | | | | | | 4 | 2.53% |
| 9 | peranakan | | | | | | | 4 | 2.53% |
| 10 | blue | | | | | | | 3 | 1.90% |
TWO WORD PHRASES 230 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | order now | | | | | | | 4 | 1.74% |
| 2 | great world | | | | | | | 3 | 1.30% |
| 3 | blue ginger | | | | | | | 3 | 1.30% |
| 4 | tanjong pagar | | | | | | | 3 | 1.30% |
| 5 | peranakan restaurant | | | | | | | 2 | 0.87% |
| 6 | of peranakan | | | | | | | 2 | 0.87% |
| 7 | of modern | | | | | | | 2 | 0.87% |
| 8 | of the | | | | | | | 2 | 0.87% |
| 9 | the blue | | | | | | | 2 | 0.87% |
| 10 | peranakan culture | | | | | | | 2 | 0.87% |
| 11 | restaurant in | | | | | | | 2 | 0.87% |
| 12 | in singapore | | | | | | | 2 | 0.87% |
| 13 | about us | | | | | | | 2 | 0.87% |
| 14 | is owned | | | | | | | 1 | 0.43% |
| 15 | heritage and | | | | | | | 1 | 0.43% |
| 16 | share this | | | | | | | 1 | 0.43% |
| 17 | this unique | | | | | | | 1 | 0.43% |
| 18 | culture with | | | | | | | 1 | 0.43% |
| 19 | with everyone | | | | | | | 1 | 0.43% |
| 20 | today the | | | | | | | 1 | 0.43% |
THREE WORD PHRASES 237 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | peranakan restaurant in | | | | | | | 2 | 0.84% |
| 2 | the blue ginger | | | | | | | 2 | 0.84% |
| 3 | of peranakan culture | | | | | | | 2 | 0.84% |
| 4 | restaurant in singapore | | | | | | | 2 | 0.84% |
| 5 | desire to share | | | | | | | 1 | 0.42% |
| 6 | blue ginger was | | | | | | | 1 | 0.42% |
| 7 | ginger was conceived | | | | | | | 1 | 0.42% |
| 8 | was conceived driven | | | | | | | 1 | 0.42% |
| 9 | conceived driven by | | | | | | | 1 | 0.42% |
| 10 | driven by our | | | | | | | 1 | 0.42% |
| 11 | by our desire | | | | | | | 1 | 0.42% |
| 12 | our desire to | | | | | | | 1 | 0.42% |
| 13 | to share this | | | | | | | 1 | 0.42% |
| 14 | feasts at grandma’s | | | | | | | 1 | 0.42% |
| 15 | share this unique | | | | | | | 1 | 0.42% |
| 16 | culture with everyone | | | | | | | 1 | 0.42% |
| 17 | today the restaurant | | | | | | | 1 | 0.42% |
| 18 | the restaurant is | | | | | | | 1 | 0.42% |
| 19 | restaurant is owned | | | | | | | 1 | 0.42% |
| 20 | is owned and | | | | | | | 1 | 0.42% |
| 21 | owned and managed | | | | | | | 1 | 0.42% |
| 22 | and managed by | | | | | | | 1 | 0.42% |
| 23 | managed by a | | | | | | | 1 | 0.42% |
| 24 | by a team | | | | | | | 1 | 0.42% |
| 25 | at grandma’s the | | | | | | | 1 | 0.42% |
| 26 | of hearty feasts | | | | | | | 1 | 0.42% |
| 27 | hearty feasts at | | | | | | | 1 | 0.42% |
| 28 | bond over a | | | | | | | 1 | 0.42% |
| 29 | the family who | | | | | | | 1 | 0.42% |
| 30 | family who will | | | | | | | 1 | 0.42% |
FOUR WORD PHRASES 241 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | peranakan restaurant in singapore | | | | | | | 2 | 0.83% |
| 2 | conceived driven by our | | | | | | | 1 | 0.41% |
| 3 | fond memories of hearty | | | | | | | 1 | 0.41% |
| 4 | memories of hearty feasts | | | | | | | 1 | 0.41% |
| 5 | of hearty feasts at | | | | | | | 1 | 0.41% |
| 6 | hearty feasts at grandma’s | | | | | | | 1 | 0.41% |
| 7 | feasts at grandma’s the | | | | | | | 1 | 0.41% |
| 8 | blue ginger was conceived | | | | | | | 1 | 0.41% |
| 9 | ginger was conceived driven | | | | | | | 1 | 0.41% |
| 10 | was conceived driven by | | | | | | | 1 | 0.41% |
| 11 | driven by our desire | | | | | | | 1 | 0.41% |
| 12 | by these fond memories | | | | | | | 1 | 0.41% |
| 13 | by our desire to | | | | | | | 1 | 0.41% |
| 14 | our desire to share | | | | | | | 1 | 0.41% |
| 15 | desire to share this | | | | | | | 1 | 0.41% |
| 16 | to share this unique | | | | | | | 1 | 0.41% |
| 17 | today the restaurant is | | | | | | | 1 | 0.41% |
| 18 | the restaurant is owned | | | | | | | 1 | 0.41% |
| 19 | restaurant is owned and | | | | | | | 1 | 0.41% |
| 20 | is owned and managed | | | | | | | 1 | 0.41% |
| 21 | owned and managed by | | | | | | | 1 | 0.41% |
| 22 | these fond memories of | | | | | | | 1 | 0.41% |
| 23 | prompted by these fond | | | | | | | 1 | 0.41% |
| 24 | managed by a team | | | | | | | 1 | 0.41% |
| 25 | family who will gather | | | | | | | 1 | 0.41% |
| 26 | traditions it is often | | | | | | | 1 | 0.41% |
| 27 | it is often the | | | | | | | 1 | 0.41% |
| 28 | is often the matriarch | | | | | | | 1 | 0.41% |
| 29 | often the matriarch of | | | | | | | 1 | 0.41% |
| 30 | the matriarch of the | | | | | | | 1 | 0.41% |
| 31 | matriarch of the family | | | | | | | 1 | 0.41% |
| 32 | of the family who | | | | | | | 1 | 0.41% |
| 33 | the family who will | | | | | | | 1 | 0.41% |
| 34 | the entire family to | | | | | | | 1 | 0.41% |
| 35 | aromatic and spicy dishes | | | | | | | 1 | 0.41% |
| 36 | entire family to connect | | | | | | | 1 | 0.41% |
| 37 | family to connect and | | | | | | | 1 | 0.41% |
| 38 | to connect and bond | | | | | | | 1 | 0.41% |
| 39 | connect and bond over | | | | | | | 1 | 0.41% |
| 40 | and bond over a | | | | | | | 1 | 0.41% |
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