Total words: 1682 | 2-word phrases: 441 | 3-word phrases: 475 | 4-word phrases: 483
PAGE INFO
Title | Try to keep the title under 60 characters (17 characters) The Breakfast Bar |
Description | Try to keep the meta description between 50 - 160 characters (135 characters) With food like Grandma would cook accompanied by specialty drinks and craft beer creating the perfectly well rounded dining experience. |
Keywords | Meta keywords are not recommended anymore (28 characters) breakfast, bar, party, drink |
H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 283 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 19 | 6.71% |
2 | and | | | | | | | 16 | 5.65% |
3 | bar | | | | | | | 13 | 4.59% |
4 | breakfast | | | | | | | 12 | 4.24% |
5 | beach | | | | | | | 11 | 3.89% |
6 | to | | | | | | | 11 | 3.89% |
7 | a | | | | | | | 9 | 3.18% |
8 | in | | | | | | | 9 | 3.18% |
9 | long | | | | | | | 9 | 3.18% |
10 | of | | | | | | | 7 | 2.47% |
TWO WORD PHRASES 441 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | breakfast bar | | | | | | | 12 | 2.72% |
2 | long beach | | | | | | | 9 | 2.04% |
3 | the breakfast | | | | | | | 4 | 0.91% |
4 | in the | | | | | | | 4 | 0.91% |
5 | review5 stars | | | | | | | 4 | 0.91% |
6 | of the | | | | | | | 3 | 0.68% |
7 | and pam | | | | | | | 3 | 0.68% |
8 | is a | | | | | | | 3 | 0.68% |
9 | downtown long | | | | | | | 3 | 0.68% |
10 | expertise in | | | | | | | 2 | 0.45% |
11 | full podcast | | | | | | | 2 | 0.45% |
12 | email address | | | | | | | 2 | 0.45% |
13 | in downtown | | | | | | | 2 | 0.45% |
14 | bar staples | | | | | | | 2 | 0.45% |
15 | the best | | | | | | | 2 | 0.45% |
16 | and pamela | | | | | | | 2 | 0.45% |
17 | josh and | | | | | | | 2 | 0.45% |
18 | beach ca | | | | | | | 2 | 0.45% |
19 | belmont heights | | | | | | | 2 | 0.45% |
20 | with the | | | | | | | 2 | 0.45% |
THREE WORD PHRASES 475 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the breakfast bar | | | | | | | 4 | 0.84% |
2 | downtown long beach | | | | | | | 3 | 0.63% |
3 | does not support | | | | | | | 2 | 0.42% |
4 | psi seminars life | | | | | | | 2 | 0.42% |
5 | seminars life success | | | | | | | 2 | 0.42% |
6 | life success courses | | | | | | | 2 | 0.42% |
7 | breakfast bar staples | | | | | | | 2 | 0.42% |
8 | expertise in the | | | | | | | 2 | 0.42% |
9 | long beach ca | | | | | | | 2 | 0.42% |
10 | support html5 video | | | | | | | 2 | 0.42% |
11 | not support html5 | | | | | | | 2 | 0.42% |
12 | josh and pam | | | | | | | 2 | 0.42% |
13 | browser does not | | | | | | | 2 | 0.42% |
14 | your browser does | | | | | | | 2 | 0.42% |
15 | and more check | | | | | | | 1 | 0.21% |
16 | pandemic and more | | | | | | | 1 | 0.21% |
17 | restaurants in the | | | | | | | 1 | 0.21% |
18 | of restaurants in | | | | | | | 1 | 0.21% |
19 | state of restaurants | | | | | | | 1 | 0.21% |
20 | current state of | | | | | | | 1 | 0.21% |
21 | the current state | | | | | | | 1 | 0.21% |
22 | special the current | | | | | | | 1 | 0.21% |
23 | breakfast bar special | | | | | | | 1 | 0.21% |
24 | bar special the | | | | | | | 1 | 0.21% |
25 | what makes the | | | | | | | 1 | 0.21% |
26 | restauranteering what makes | | | | | | | 1 | 0.21% |
27 | about restauranteering what | | | | | | | 1 | 0.21% |
28 | talked about restauranteering | | | | | | | 1 | 0.21% |
29 | we talked about | | | | | | | 1 | 0.21% |
30 | brink podcast we talked | | | | | | | 1 | 0.21% |
FOUR WORD PHRASES 483 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | seminars life success courses | | | | | | | 2 | 0.41% |
2 | your browser does not | | | | | | | 2 | 0.41% |
3 | psi seminars life success | | | | | | | 2 | 0.41% |
4 | not support html5 video | | | | | | | 2 | 0.41% |
5 | does not support html5 | | | | | | | 2 | 0.41% |
6 | browser does not support | | | | | | | 2 | 0.41% |
7 | quality is absolutely delicious | | | | | | | 1 | 0.21% |
8 | fresh new dishes or | | | | | | | 1 | 0.21% |
9 | learn more about psi | | | | | | | 1 | 0.21% |
10 | by far food quality | | | | | | | 1 | 0.21% |
11 | far food quality is | | | | | | | 1 | 0.21% |
12 | or shaking up delicious | | | | | | | 1 | 0.21% |
13 | dishes or shaking up | | | | | | | 1 | 0.21% |
14 | new dishes or shaking | | | | | | | 1 | 0.21% |
15 | cooking fresh new dishes | | | | | | | 1 | 0.21% |
16 | food quality is absolutely | | | | | | | 1 | 0.21% |
17 | more about psi seminars | | | | | | | 1 | 0.21% |
18 | about psi seminars life | | | | | | | 1 | 0.21% |
19 | with a pick up | | | | | | | 1 | 0.21% |
20 | is absolutely delicious highly | | | | | | | 1 | 0.21% |
21 | always cooking fresh new | | | | | | | 1 | 0.21% |
22 | we’re always cooking fresh | | | | | | | 1 | 0.21% |
23 | order by far food | | | | | | | 1 | 0.21% |
24 | breakfast especially their morning | | | | | | | 1 | 0.21% |
25 | had with a pick | | | | | | | 1 | 0.21% |
26 | we had the chance | | | | | | | 1 | 0.21% |
27 | down with our good | | | | | | | 1 | 0.21% |
28 | sit down with our | | | | | | | 1 | 0.21% |
29 | to sit down with | | | | | | | 1 | 0.21% |
30 | chance to sit down | | | | | | | 1 | 0.21% |
31 | the chance to sit | | | | | | | 1 | 0.21% |
32 | had the chance to | | | | | | | 1 | 0.21% |
33 | we’re on a podcast | | | | | | | 1 | 0.21% |
34 | ive had with a | | | | | | | 1 | 0.21% |
35 | review5 stars one of | | | | | | | 1 | 0.21% |
36 | stars one of the | | | | | | | 1 | 0.21% |
37 | one of the best | | | | | | | 1 | 0.21% |
38 | of the best experiences | | | | | | | 1 | 0.21% |
39 | the best experiences ive | | | | | | | 1 | 0.21% |
40 | best experiences ive had | | | | | | | 1 | 0.21% |
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