Total words: 2329 | 2-word phrases: 606 | 3-word phrases: 650 | 4-word phrases: 662
PAGE INFO
Title | Try to keep the title under 60 characters (51 characters) Dallas Catering - Wedding Catering | Texas Catering |
Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
Keywords | Meta keywords are not recommended anymore (0 characters)
|
H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 411 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | catering | | | | | | | 23 | 5.60% |
2 | events | | | | | | | 15 | 3.65% |
3 | a | | | | | | | 14 | 3.41% |
4 | texas | | | | | | | 14 | 3.41% |
5 | your | | | | | | | 14 | 3.41% |
6 | to | | | | | | | 13 | 3.16% |
7 | and | | | | | | | 11 | 2.68% |
8 | menus | | | | | | 11 | 2.68% |
9 | | | | | | | | 10 | 2.43% |
10 | or | | | | | | | 10 | 2.43% |
TWO WORD PHRASES 606 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | texas catering | | | | | | | 12 | 1.98% |
2 | themed buffet | | | | | | | 6 | 0.99% |
3 | order now | | | | | | | 5 | 0.83% |
4 | corporate event | | | | | | | 5 | 0.83% |
5 | themed buffets | | | | | | | 5 | 0.83% |
6 | with a | | | | | | | 5 | 0.83% |
7 | read more | | | | | | | 5 | 0.83% |
8 | party a | | | | | | | 4 | 0.66% |
9 | school events | | | | | | | 4 | 0.66% |
10 | office parties | | | | | | | 4 | 0.66% |
11 | course menu | | | | | | 4 | 0.66% |
12 | seated course | | | | | | | 4 | 0.66% |
13 | private parties | | | | | | | 4 | 0.66% |
14 | corporate events | | | | | | | 4 | 0.66% |
15 | view our | | | | | | | 3 | 0.50% |
16 | about us | | | | | | | 3 | 0.50% |
17 | eventparty rentals | | | | | | | 3 | 0.50% |
18 | our menus | | | | | | 3 | 0.50% |
19 | or a | | | | | | | 3 | 0.50% |
20 | a variety | | | | | | | 3 | 0.50% |
THREE WORD PHRASES 650 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | seated course menu | | | | | | 4 | 0.62% |
2 | corporate eventsbusiness lunches | | | | | | | 3 | 0.46% |
3 | view our menus | | | | | | 3 | 0.46% |
4 | with a variety | | | | | | | 3 | 0.46% |
5 | a variety of | | | | | | | 3 | 0.46% |
6 | bring your vision | | | | | | | 2 | 0.31% |
7 | your vision to | | | | | | | 2 | 0.31% |
8 | vision to life | | | | | | | 2 | 0.31% |
9 | to life and | | | | | | | 2 | 0.31% |
10 | life and provide | | | | | | | 2 | 0.31% |
11 | and provide a | | | | | | | 2 | 0.31% |
12 | provide a customized | | | | | | | 2 | 0.31% |
13 | unique to you | | | | | | | 2 | 0.31% |
14 | from your first | | | | | | | 2 | 0.31% |
15 | party a corporate | | | | | | | 2 | 0.31% |
16 | help bring your | | | | | | | 2 | 0.31% |
17 | first contact with | | | | | | | 2 | 0.31% |
18 | contact with us | | | | | | | 2 | 0.31% |
19 | with us until | | | | | | | 2 | 0.31% |
20 | us until your | | | | | | | 2 | 0.31% |
21 | your last guest | | | | | | | 2 | 0.31% |
22 | last guest leaves | | | | | | | 2 | 0.31% |
23 | guest leaves our | | | | | | | 2 | 0.31% |
24 | awardwinning team is | | | | | | | 2 | 0.31% |
25 | team is committed | | | | | | | 2 | 0.31% |
26 | is committed to | | | | | | | 2 | 0.31% |
27 | committed to helping | | | | | | | 2 | 0.31% |
28 | your first contact | | | | | | | 2 | 0.31% |
29 | wedding of your | | | | | | | 2 | 0.31% |
30 | can help bring | | | | | | | 2 | 0.31% |
FOUR WORD PHRASES 662 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | with a variety of | | | | | | | 3 | 0.45% |
2 | awardwinning catering service based | | | | | | | 2 | 0.30% |
3 | life and provide a | | | | | | | 2 | 0.30% |
4 | the wedding of your | | | | | | | 2 | 0.30% |
5 | can help bring your | | | | | | | 2 | 0.30% |
6 | help bring your vision | | | | | | | 2 | 0.30% |
7 | bring your vision to | | | | | | | 2 | 0.30% |
8 | your vision to life | | | | | | | 2 | 0.30% |
9 | vision to life and | | | | | | | 2 | 0.30% |
10 | to life and provide | | | | | | | 2 | 0.30% |
11 | and provide a customized | | | | | | | 2 | 0.30% |
12 | meeting or the wedding | | | | | | | 2 | 0.30% |
13 | from your first contact | | | | | | | 2 | 0.30% |
14 | your first contact with | | | | | | | 2 | 0.30% |
15 | first contact with us | | | | | | | 2 | 0.30% |
16 | contact with us until | | | | | | | 2 | 0.30% |
17 | with us until your | | | | | | | 2 | 0.30% |
18 | us until your last | | | | | | | 2 | 0.30% |
19 | until your last guest | | | | | | | 2 | 0.30% |
20 | or the wedding of | | | | | | | 2 | 0.30% |
21 | corporate meeting or the | | | | | | | 2 | 0.30% |
22 | last guest leaves our | | | | | | | 2 | 0.30% |
23 | choose from texas catering | | | | | | | 2 | 0.30% |
24 | catering service based in | | | | | | | 2 | 0.30% |
25 | chocolate toffee pecan pie | | | | | | | 2 | 0.30% |
26 | a variety of menus | | | | | | 2 | 0.30% |
27 | variety of menus to | | | | | | 2 | 0.30% |
28 | of menus to choose | | | | | | 2 | 0.30% |
29 | menus to choose from | | | | | | 2 | 0.30% |
30 | to choose from texas | | | | | | | 2 | 0.30% |
31 | from texas catering has | | | | | | | 2 | 0.30% |
32 | a corporate meeting or | | | | | | | 2 | 0.30% |
33 | for everyone whether you | | | | | | | 2 | 0.30% |
34 | everyone whether you are | | | | | | | 2 | 0.30% |
35 | you are planning an | | | | | | | 2 | 0.30% |
36 | are planning an intimate | | | | | | | 2 | 0.30% |
37 | planning an intimate dinner | | | | | | | 2 | 0.30% |
38 | cocktail party a corporate | | | | | | | 2 | 0.30% |
39 | party a corporate meeting | | | | | | | 2 | 0.30% |
40 | your last guest leaves | | | | | | | 2 | 0.30% |
EXTERNAL LINKS