Total words: 2341 | 2-word phrases: 610 | 3-word phrases: 660 | 4-word phrases: 683
PAGE INFO
Title | Try to keep the title under 60 characters (32 characters) Accueil - Tendances restauration |
Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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Keywords | Meta keywords are not recommended anymore (0 characters)
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ONE WORD PHRASES 388 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 35 | 9.02% |
2 | à | | | | | | | 19 | 4.90% |
3 | la | | | | | | | 18 | 4.64% |
4 | et | | | | | | | 13 | 3.35% |
5 | le | | | | | | | 13 | 3.35% |
6 | tendances | | | | | | | 11 | 2.84% |
7 | les | | | | | | | 10 | 2.58% |
8 | au | | | | | | | 9 | 2.32% |
9 | des | | | | | | | 9 | 2.32% |
10 | restauration | | | | | | | 8 | 2.06% |
TWO WORD PHRASES 610 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | à la | | | | | | | 7 | 1.15% |
2 | de la | | | | | | | 5 | 0.82% |
3 | de passe | | | | | | | 5 | 0.82% |
4 | mot de | | | | | | | 5 | 0.82% |
5 | le chef | | | | | | | 5 | 0.82% |
6 | au mag | | | | | | | 5 | 0.82% |
7 | food tendances | | | | | | | 4 | 0.66% |
8 | tendances restauration | | | | | | | 4 | 0.66% |
9 | email ou | | | | | | | 3 | 0.49% |
10 | coutume café | | | | | | | 3 | 0.49% |
11 | la volaille | | | | | | | 3 | 0.49% |
12 | red katz | | | | | | | 3 | 0.49% |
13 | au magazine | | | | | | | 3 | 0.49% |
14 | et décor | | | | | | | 3 | 0.49% |
15 | tous les | | | | | | | 3 | 0.49% |
16 | sur le | | | | | | | 3 | 0.49% |
17 | volaille française | | | | | | | 3 | 0.49% |
18 | retrouvez tous | | | | | | | 3 | 0.49% |
19 | des consommateurs | | | | | | | 2 | 0.33% |
20 | l’assortiment salécafé | | | | | | | 2 | 0.33% |
THREE WORD PHRASES 660 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | mot de passe | | | | | | | 5 | 0.76% |
2 | retrouvez tous les | | | | | | | 3 | 0.45% |
3 | la volaille française | | | | | | | 3 | 0.45% |
4 | chef à partir | | | | | | | 2 | 0.30% |
5 | chinoise traditionnelle et | | | | | | | 2 | 0.30% |
6 | cuisine chinoise traditionnelle | | | | | | | 2 | 0.30% |
7 | et fumets knorr® | | | | | | | 2 | 0.30% |
8 | partir de 49€ | | | | | | | 2 | 0.30% |
9 | à partir de | | | | | | | 2 | 0.30% |
10 | le chef à | | | | | | | 2 | 0.30% |
11 | et décor glamour | | | | | | | 2 | 0.30% |
12 | magazine le chef | | | | | | | 2 | 0.30% |
13 | au magazine le | | | | | | | 2 | 0.30% |
14 | abonnezvous au magazine | | | | | | | 2 | 0.30% |
15 | s’abonner au mag | | | | | | | 2 | 0.30% |
16 | passe oublié ? | | | | | | | 2 | 0.30% |
17 | de passe oublié | | | | | | | 2 | 0.30% |
18 | traditionnelle et décor | | | | | | | 2 | 0.30% |
19 | logo tendances restauration | | | | | | | 2 | 0.30% |
20 | décor glamour chez | | | | | | | 2 | 0.30% |
21 | email ou n°abonné | | | | | | | 2 | 0.30% |
22 | unilever food solutions | | | | | | | 2 | 0.30% |
23 | volaille française à | | | | | | | 2 | 0.30% |
24 | française à la | | | | | | | 2 | 0.30% |
25 | à la reconquête | | | | | | | 2 | 0.30% |
26 | la reconquête des | | | | | | | 2 | 0.30% |
27 | reconquête des consommateurs | | | | | | | 2 | 0.30% |
28 | coutume café s’essaie | | | | | | | 2 | 0.30% |
29 | café s’essaie à | | | | | | | 2 | 0.30% |
30 | s’essaie à l’assortiment | | | | | | | 2 | 0.30% |
FOUR WORD PHRASES 683 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de passe oublié ? | | | | | | | 2 | 0.29% |
2 | le chef à partir | | | | | | | 2 | 0.29% |
3 | » grand angle de | | | | | | | 2 | 0.29% |
4 | s’essaie à l’assortiment salécafé | | | | | | | 2 | 0.29% |
5 | café s’essaie à l’assortiment | | | | | | | 2 | 0.29% |
6 | coutume café s’essaie à | | | | | | | 2 | 0.29% |
7 | à la reconquête des | | | | | | | 2 | 0.29% |
8 | française à la reconquête | | | | | | | 2 | 0.29% |
9 | volaille française à la | | | | | | | 2 | 0.29% |
10 | la volaille française à | | | | | | | 2 | 0.29% |
11 | glamour chez red katz | | | | | | | 2 | 0.29% |
12 | décor glamour chez red | | | | | | | 2 | 0.29% |
13 | et décor glamour chez | | | | | | | 2 | 0.29% |
14 | abonnezvous au magazine le | | | | | | | 2 | 0.29% |
15 | au magazine le chef | | | | | | | 2 | 0.29% |
16 | magazine le chef à | | | | | | | 2 | 0.29% |
17 | la reconquête des consommateurs | | | | | | | 2 | 0.29% |
18 | chef à partir de | | | | | | | 2 | 0.29% |
19 | cuisine chinoise traditionnelle et | | | | | | | 2 | 0.29% |
20 | à partir de 49€ | | | | | | | 2 | 0.29% |
21 | mot de passe oublié | | | | | | | 2 | 0.29% |
22 | chinoise traditionnelle et décor | | | | | | | 2 | 0.29% |
23 | traditionnelle et décor glamour | | | | | | | 2 | 0.29% |
24 | salon world of coffee | | | | | | | 1 | 0.15% |
25 | danemark pour lancer son | | | | | | | 1 | 0.15% |
26 | copenhague danemark pour lancer | | | | | | | 1 | 0.15% |
27 | organisé fin juin à | | | | | | | 1 | 0.15% |
28 | coffee organisé fin juin | | | | | | | 1 | 0.15% |
29 | of coffee organisé fin | | | | | | | 1 | 0.15% |
30 | world of coffee organisé | | | | | | | 1 | 0.15% |
31 | du salon world of | | | | | | | 1 | 0.15% |
32 | spécialiste des vêtements professionnels | | | | | | | 1 | 0.15% |
33 | profité du salon world | | | | | | | 1 | 0.15% |
34 | a profité du salon | | | | | | | 1 | 0.15% |
35 | santos a profité du | | | | | | | 1 | 0.15% |
36 | à café igrind n°67 | | | | | | | 1 | 0.15% |
37 | moulin à café igrind | | | | | | | 1 | 0.15% |
38 | son moulin à café | | | | | | | 1 | 0.15% |
39 | lance son moulin à | | | | | | | 1 | 0.15% |
40 | santos lance son moulin | | | | | | | 1 | 0.15% |
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