Total words: 1832 | 2-word phrases: 473 | 3-word phrases: 523 | 4-word phrases: 546
PAGE INFO
Title | Try to keep the title under 60 characters (41 characters) Teknoice | Ice cream machines and systems |
Description | Try to keep the meta description between 50 - 160 characters (135 characters) Professional manufacturer of ice cream machines and systems, 100% Made in Italy for semi-industrial to industrial ice cream production. |
Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 290 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | ice | | | | | | | 24 | 8.28% |
2 | and | | | | | | | 22 | 7.59% |
3 | cream | | | | | | | 19 | 6.55% |
4 | to | | | | | | | 16 | 5.52% |
5 | the | | | | | | | 16 | 5.52% |
6 | our | | | | | | | 14 | 4.83% |
7 | a | | | | | | | 13 | 4.48% |
8 | of | | | | | | | 11 | 3.79% |
9 | teknofreeze | | | | | | | 10 | 3.45% |
10 | production | | | | | | | 9 | 3.10% |
TWO WORD PHRASES 473 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | ice cream | | | | | | | 24 | 5.07% |
2 | ice cream? | | | | | | | 24 | 5.07% |
3 | on a | | | | | | | 6 | 1.27% |
4 | rd equipment | | | | | | | 5 | 1.06% |
5 | teknofreeze co2 | | | | | | | 5 | 1.06% |
6 | teknofreeze freon | | | | | | | 5 | 1.06% |
7 | filling machine | | | | | | | 4 | 0.85% |
8 | find out | | | | | | | 4 | 0.85% |
9 | is a | | | | | | | 4 | 0.85% |
10 | ice creams | | | | | | | 4 | 0.85% |
11 | to a | | | | | | | 4 | 0.85% |
12 | to our | | | | | | | 4 | 0.85% |
13 | family packs | | | | | | | 4 | 0.85% |
14 | extrusion lines | | | | | | | 4 | 0.85% |
15 | out more | | | | | | | 4 | 0.85% |
16 | semiindustrial production | | | | | | | 3 | 0.63% |
17 | more ice | | | | | | | 3 | 0.63% |
18 | creams on | | | | | | | 3 | 0.63% |
19 | filling machines | | | | | | | 3 | 0.63% |
20 | with the | | | | | | | 3 | 0.63% |
THREE WORD PHRASES 523 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | find out more | | | | | | | 4 | 0.76% |
2 | plantbased ice cream | | | | | | | 3 | 0.57% |
3 | bulks and family | | | | | | | 3 | 0.57% |
4 | and family packs | | | | | | | 3 | 0.57% |
5 | to our newsletter | | | | | | | 3 | 0.57% |
6 | subscribe to our | | | | | | | 3 | 0.57% |
7 | on a stick | | | | | | | 3 | 0.57% |
8 | ice creams on | | | | | | | 3 | 0.57% |
9 | creams on a | | | | | | | 3 | 0.57% |
10 | more ice cream | | | | | | | 3 | 0.57% |
11 | out more ice | | | | | | | 3 | 0.57% |
12 | ice cream industry | | | | | | | 2 | 0.38% |
13 | shop to a | | | | | | | 2 | 0.38% |
14 | artisan shop to | | | | | | | 2 | 0.38% |
15 | from an artisan | | | | | | | 2 | 0.38% |
16 | ice cream business | | | | | | | 2 | 0.38% |
17 | business from an | | | | | | | 2 | 0.38% |
18 | cream business from | | | | | | | 2 | 0.38% |
19 | team is always | | | | | | | 2 | 0.38% |
20 | your ice cream | | | | | | | 2 | 0.38% |
21 | growing your ice | | | | | | | 2 | 0.38% |
22 | of ice cream | | | | | | | 2 | 0.38% |
23 | semiindustrial production model | | | | | | | 2 | 0.38% |
24 | for ice creams | | | | | | | 2 | 0.38% |
25 | ice cream extrusion | | | | | | | 2 | 0.38% |
26 | cream extrusion lines | | | | | | | 2 | 0.38% |
27 | extrusion lines for | | | | | | | 2 | 0.38% |
28 | lines for ice | | | | | | | 2 | 0.38% |
29 | extruded ice cream | | | | | | | 2 | 0.38% |
30 | stick sandwiches and | | | | | | | 2 | 0.38% |
FOUR WORD PHRASES 546 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | subscribe to our newsletter | | | | | | | 3 | 0.55% |
2 | bulks and family packs | | | | | | | 3 | 0.55% |
3 | ice creams on a | | | | | | | 3 | 0.55% |
4 | out more ice cream | | | | | | | 3 | 0.55% |
5 | find out more ice | | | | | | | 3 | 0.55% |
6 | plantbased ice cream market | | | | | | | 2 | 0.37% |
7 | keep updated with our | | | | | | | 2 | 0.37% |
8 | creams on a stick | | | | | | | 2 | 0.37% |
9 | for ice creams on | | | | | | | 2 | 0.37% |
10 | lines for ice creams | | | | | | | 2 | 0.37% |
11 | extrusion lines for ice | | | | | | | 2 | 0.37% |
12 | cream extrusion lines for | | | | | | | 2 | 0.37% |
13 | ice cream extrusion lines | | | | | | | 2 | 0.37% |
14 | machines to fill cones | | | | | | | 2 | 0.37% |
15 | artisan shop to a | | | | | | | 2 | 0.37% |
16 | the ice cream industry | | | | | | | 2 | 0.37% |
17 | an artisan shop to | | | | | | | 2 | 0.37% |
18 | from an artisan shop | | | | | | | 2 | 0.37% |
19 | business from an artisan | | | | | | | 2 | 0.37% |
20 | cream business from an | | | | | | | 2 | 0.37% |
21 | ice cream business from | | | | | | | 2 | 0.37% |
22 | your ice cream business | | | | | | | 2 | 0.37% |
23 | growing your ice cream | | | | | | | 2 | 0.37% |
24 | updated with our latest | | | | | | | 2 | 0.37% |
25 | with our latest innovations | | | | | | | 2 | 0.37% |
26 | for the ice cream | | | | | | | 2 | 0.37% |
27 | the terms of the | | | | | | | 2 | 0.37% |
28 | and cookie policy and | | | | | | | 2 | 0.37% |
29 | privacy and cookie policy | | | | | | | 2 | 0.37% |
30 | the privacy and cookie | | | | | | | 2 | 0.37% |
31 | cookie policy and terms | | | | | | | 2 | 0.37% |
32 | terms of the privacy | | | | | | | 2 | 0.37% |
33 | of the privacy and | | | | | | | 2 | 0.37% |
34 | with the terms of | | | | | | | 2 | 0.37% |
35 | agree with the terms | | | | | | | 2 | 0.37% |
36 | i agree with the | | | | | | | 2 | 0.37% |
37 | slide find out more | | | | | | | 2 | 0.37% |
38 | cups bulks and family | | | | | | | 2 | 0.37% |
39 | filling machines to fill | | | | | | | 2 | 0.37% |
40 | policy and terms and | | | | | | | 2 | 0.37% |
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