Total words: 18455 | 2-word phrases: 4622 | 3-word phrases: 5878 | 4-word phrases: 6292
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| Title | Try to keep the title under 60 characters (29 characters)
Basics of the Italian Kitchen |
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ONE WORD PHRASES 1663 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 343 | 20.63% |
| 2 | and | | | | | | | 289 | 17.38% |
| 3 | to | | | | | | | 180 | 10.82% |
| 4 | a | | | | | | | 144 | 8.66% |
| 5 | in | | | | | | | 121 | 7.28% |
| 6 | of | | | | | | | 109 | 6.55% |
| 7 | with | | | | | | | 103 | 6.19% |
| 8 | 1 | | | | | | | 87 | 5.23% |
| 9 | 2 | | | | | | | 68 | 4.09% |
| 10 | for | | | | | | | 68 | 4.09% |
TWO WORD PHRASES 4622 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | olive oil | | | | | | | 56 | 1.21% |
| 2 | in a | | | | | | | 49 | 1.06% |
| 3 | 2 tablespoons | | | | | | | 27 | 0.58% |
| 4 | of the | | | | | | | 27 | 0.58% |
| 5 | salt and | | | | | | | 26 | 0.56% |
| 6 | in the | | | | | | | 23 | 0.50% |
| 7 | to the | | | | | | | 23 | 0.50% |
| 8 | 1⁄4 cup | | | | | | | 22 | 0.48% |
| 9 | lemon juice | | | | | | | 21 | 0.45% |
| 10 | to a | | | | | | | 21 | 0.45% |
| 11 | 1⁄2 cup | | | | | | | 19 | 0.41% |
| 12 | a large | | | | | | | 19 | 0.41% |
| 13 | on a | | | | | | | 19 | 0.41% |
| 14 | and pepper | | | | | | | 18 | 0.39% |
| 15 | at the | | | | | | | 18 | 0.39% |
| 16 | and a | | | | | | | 18 | 0.39% |
| 17 | add the | | | | | | | 17 | 0.37% |
| 18 | with the | | | | | | | 16 | 0.35% |
| 19 | 1 teaspoon | | | | | | | 15 | 0.32% |
| 20 | at a | | | | | | | 15 | 0.32% |
THREE WORD PHRASES 5878 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | salt and pepper | | | | | | | 16 | 0.27% |
| 2 | in a large | | | | | | | 15 | 0.26% |
| 3 | pepper to taste | | | | | | | 10 | 0.17% |
| 4 | makes 4 servings | | | | | | | 10 | 0.17% |
| 5 | and pepper to | | | | | | | 9 | 0.15% |
| 6 | preheat oven to | | | | | | | 8 | 0.14% |
| 7 | cup olive oil | | | | | | | 8 | 0.14% |
| 8 | olive oil and | | | | | | | 8 | 0.14% |
| 9 | fresh lemon juice | | | | | | | 8 | 0.14% |
| 10 | tablespoons olive oil | | | | | | | 7 | 0.12% |
| 11 | 1⁄4 cup chopped | | | | | | | 7 | 0.12% |
| 12 | a large skillet | | | | | | | 7 | 0.12% |
| 13 | and place on | | | | | | | 6 | 0.10% |
| 14 | red pepper flakes | | | | | | | 6 | 0.10% |
| 15 | 2 tablespoons fresh | | | | | | | 6 | 0.10% |
| 16 | chopped fresh parsley | | | | | | | 6 | 0.10% |
| 17 | in a medium | | | | | | | 6 | 0.10% |
| 18 | for 30 minutes | | | | | | | 6 | 0.10% |
| 19 | to a boil | | | | | | | 5 | 0.09% |
| 20 | with salt and | | | | | | | 5 | 0.09% |
| 21 | lemon juice and | | | | | | | 5 | 0.09% |
| 22 | of olive oil | | | | | | | 5 | 0.09% |
| 23 | minutes or until | | | | | | | 5 | 0.09% |
| 24 | according to package | | | | | | | 5 | 0.09% |
| 25 | makes 6 servings | | | | | | | 5 | 0.09% |
| 26 | the olive oil | | | | | | | 5 | 0.09% |
| 27 | oil in a | | | | | | | 5 | 0.09% |
| 28 | to package directions | | | | | | | 5 | 0.09% |
| 29 | and sprinkle with | | | | | | | 4 | 0.07% |
| 30 | to 8 minutes | | | | | | | 4 | 0.07% |
FOUR WORD PHRASES 6292 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | salt and pepper to | | | | | | | 8 | 0.13% |
| 2 | and pepper to taste | | | | | | | 8 | 0.13% |
| 3 | in a large skillet | | | | | | | 7 | 0.11% |
| 4 | according to package directions | | | | | | | 5 | 0.08% |
| 5 | 1 teaspoon grated lemon | | | | | | | 4 | 0.06% |
| 6 | with salt and pepper | | | | | | | 4 | 0.06% |
| 7 | 4 to 6 servings | | | | | | | 4 | 0.06% |
| 8 | 1⁄4 cup chopped fresh | | | | | | | 4 | 0.06% |
| 9 | 1⁄4 cup olive oil | | | | | | | 4 | 0.06% |
| 10 | makes 4 to 6 | | | | | | | 4 | 0.06% |
| 11 | for garnish if desired | | | | | | | 3 | 0.05% |
| 12 | a large skillet combine | | | | | | | 3 | 0.05% |
| 13 | 2 tablespoons olive oil | | | | | | | 3 | 0.05% |
| 14 | for 4 minutes add | | | | | | | 3 | 0.05% |
| 15 | flakes cook on medium | | | | | | | 3 | 0.05% |
| 16 | season with salt and | | | | | | | 3 | 0.05% |
| 17 | combine olive oil garlic | | | | | | | 3 | 0.05% |
| 18 | skillet combine olive oil | | | | | | | 3 | 0.05% |
| 19 | at a time until | | | | | | | 3 | 0.05% |
| 20 | large skillet combine olive | | | | | | | 3 | 0.05% |
| 21 | cup chopped fresh parsley | | | | | | | 3 | 0.05% |
| 22 | in a medium bowl | | | | | | | 3 | 0.05% |
| 23 | and refrigerate for 2 | | | | | | | 3 | 0.05% |
| 24 | 1⁄3 cup olive oil | | | | | | | 3 | 0.05% |
| 25 | extra virgin olive oil | | | | | | 3 | 0.05% |
| 26 | salt and freshly ground | | | | | | | 3 | 0.05% |
| 27 | 2 tablespoons chopped fresh | | | | | | | 3 | 0.05% |
| 28 | in a food processor | | | | | | | 3 | 0.05% |
| 29 | make filling in a | | | | | | | 3 | 0.05% |
| 30 | to make filling in | | | | | | | 3 | 0.05% |
| 31 | tablespoons fresh lemon juice | | | | | | | 3 | 0.05% |
| 32 | 2 tablespoons fresh lemon | | | | | | | 3 | 0.05% |
| 33 | 4 cloves garlic minced | | | | | | | 3 | 0.05% |
| 34 | and season with salt | | | | | | | 3 | 0.05% |
| 35 | in a large bowl | | | | | | | 3 | 0.05% |
| 36 | olive oil and sprinkle | | | | | | | 3 | 0.05% |
| 37 | 4 to 5 minutes | | | | | | | 3 | 0.05% |
| 38 | oil in a large | | | | | | | 3 | 0.05% |
| 39 | and place on a | | | | | | | 3 | 0.05% |
| 40 | 6 to 8 servings | | | | | | | 2 | 0.03% |
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