| 1 | ramen all rights reserved | | | | | | | 1 | 0.42% |
| 2 | 2015 over 100 taishoken | | | | | | | 1 | 0.42% |
| 3 | dipping” the dish soon | | | | | | | 1 | 0.42% |
| 4 | the dish soon became | | | | | | | 1 | 0.42% |
| 5 | dish soon became very | | | | | | | 1 | 0.42% |
| 6 | soon became very popular | | | | | | | 1 | 0.42% |
| 7 | became very popular at | | | | | | | 1 | 0.42% |
| 8 | as of 2015 over | | | | | | | 1 | 0.42% |
| 9 | of 2015 over 100 | | | | | | | 1 | 0.42% |
| 10 | over 100 taishoken restaurants | | | | | | | 1 | 0.42% |
| 11 | with soup for dipping” | | | | | | | 1 | 0.42% |
| 12 | 100 taishoken restaurants exist | | | | | | | 1 | 0.42% |
| 13 | taishoken restaurants exist in | | | | | | | 1 | 0.42% |
| 14 | restaurants exist in japan | | | | | | | 1 | 0.42% |
| 15 | trainee of ramen champion | | | | | | | 1 | 0.42% |
| 16 | of ramen champion at | | | | | | | 1 | 0.42% |
| 17 | singapore and hong kong | | | | | | | 1 | 0.42% |
| 18 | restaurant manager of butao | | | | | | | 1 | 0.42% |
| 19 | for dipping” the dish | | | | | | | 1 | 0.42% |
| 20 | of “cold soba noodles | | | | | | | 1 | 0.42% |
| 21 | retraining in main branch | | | | | | | 1 | 0.42% |
| 22 | added the dish to | | | | | | | 1 | 0.42% |
| 23 | restaurant a wellknown ramen | | | | | | | 1 | 0.42% |
| 24 | a wellknown ramen restaurant | | | | | | | 1 | 0.42% |
| 25 | wellknown ramen restaurant in | | | | | | | 1 | 0.42% |
| 26 | ramen restaurant in tokyo | | | | | | | 1 | 0.42% |
| 27 | in 1961 yamagishi added | | | | | | | 1 | 0.42% |
| 28 | 1961 yamagishi added the | | | | | | | 1 | 0.42% |
| 29 | yamagishi added the dish | | | | | | | 1 | 0.42% |
| 30 | the dish to his | | | | | | | 1 | 0.42% |
| 31 | consisted of “cold soba | | | | | | | 1 | 0.42% |
| 32 | dish to his restaurant’s | | | | | | | 1 | 0.42% |
| 33 | to his restaurant’s fare | | | | | | | 1 | 0.42% |
| 34 | his restaurant’s fare using | | | | | | | 1 | 0.42% |
| 35 | restaurant’s fare using the | | | | | | | 1 | 0.42% |
| 36 | name “special morisoba” which | | | | | | | 1 | 0.42% |
| 37 | “special morisoba” which consisted | | | | | | | 1 | 0.42% |
| 38 | morisoba” which consisted of | | | | | | | 1 | 0.42% |
| 39 | which consisted of “cold | | | | | | | 1 | 0.42% |
| 40 | miyamoto misobancho in ramen | | | | | | | 1 | 0.42% |