Total words: 1128 | 2-word phrases: 293 | 3-word phrases: 316 | 4-word phrases: 326
PAGE INFO
| Title | Try to keep the title under 60 characters (53 characters)
El Original Tacos Jalisco - Mexican Food from Scratch |
| Description | Try to keep the meta description between 50 - 160 characters (133 characters)
El Original Tacos Jalisco, Mexican Food made from scratch with fresh ingredients everyday. Serving the city of Scottsdale since 1996. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (26 characters)
El Original Tacos Jalisco |
ONE WORD PHRASES 193 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | is | | | | | | | 10 | 5.18% |
| 2 | the | | | | | | | 9 | 4.66% |
| 3 | and | | | | | | | 8 | 4.15% |
| 4 | from | | | | | | | 7 | 3.63% |
| 5 | more | | | | | | | 6 | 3.11% |
| 6 | food | | | | | | | 6 | 3.11% |
| 7 | menu | | | | | | 6 | 3.11% |
| 8 | read | | | | | | | 5 | 2.59% |
| 9 | this | | | | | | | 5 | 2.59% |
| 10 | to | | | | | | | 5 | 2.59% |
TWO WORD PHRASES 293 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | read more | | | | | | | 5 | 1.71% |
| 2 | this is | | | | | | | 4 | 1.37% |
| 3 | about us | | | | | | | 4 | 1.37% |
| 4 | from scratch | | | | | | | 3 | 1.02% |
| 5 | kasie dillman | | | | | | | 3 | 1.02% |
| 6 | might differ | | | | | | | 3 | 1.02% |
| 7 | hours might | | | | | | | 3 | 1.02% |
| 8 | mexican food | | | | | | | 3 | 1.02% |
| 9 | cody ray | | | | | | | 2 | 0.68% |
| 10 | ray posusta | | | | | | | 2 | 0.68% |
| 11 | el original | | | | | | | 2 | 0.68% |
| 12 | original tacos | | | | | | | 2 | 0.68% |
| 13 | tacos jalisco | | | | | | | 2 | 0.68% |
| 14 | day from | | | | | | | 2 | 0.68% |
| 15 | made from | | | | | | | 2 | 0.68% |
| 16 | the food | | | | | | | 2 | 0.68% |
| 17 | food i | | | | | | | 2 | 0.68% |
| 18 | fresh ingredients | | | | | | | 2 | 0.68% |
| 19 | stacey foy | | | | | | | 2 | 0.68% |
| 20 | from 8 | | | | | | | 2 | 0.68% |
THREE WORD PHRASES 316 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | hours might differ | | | | | | | 3 | 0.95% |
| 2 | every day from | | | | | | | 2 | 0.63% |
| 3 | this is not | | | | | | | 2 | 0.63% |
| 4 | original tacos jalisco | | | | | | | 2 | 0.63% |
| 5 | el original tacos | | | | | | | 2 | 0.63% |
| 6 | the food i | | | | | | | 2 | 0.63% |
| 7 | holidays hours might | | | | | | | 2 | 0.63% |
| 8 | to 10 pm | | | | | | | 2 | 0.63% |
| 9 | am to 10 | | | | | | | 2 | 0.63% |
| 10 | 8 am to | | | | | | | 2 | 0.63% |
| 11 | from 8 am | | | | | | | 2 | 0.63% |
| 12 | made from scratch | | | | | | | 2 | 0.63% |
| 13 | day from 8 | | | | | | | 2 | 0.63% |
| 14 | cody ray posusta | | | | | | | 2 | 0.63% |
| 15 | savory carne asada | | | | | | | 2 | 0.63% |
| 16 | dillman kasie dillman | | | | | | | 1 | 0.32% |
| 17 | foodthe chipotle salsa | | | | | | | 1 | 0.32% |
| 18 | is not new | | | | | | | 1 | 0.32% |
| 19 | foy stacey foy | | | | | | | 1 | 0.32% |
| 20 | not new mexican | | | | | | | 1 | 0.32% |
| 21 | stacey foy stacey | | | | | | | 1 | 0.32% |
| 22 | chipotle salsa is | | | | | | | 1 | 0.32% |
| 23 | new mexican this | | | | | | | 1 | 0.32% |
| 24 | mexican this is | | | | | | | 1 | 0.32% |
| 25 | this is straight | | | | | | | 1 | 0.32% |
| 26 | mexican foodthe chipotle | | | | | | | 1 | 0.32% |
| 27 | kasie dillman kasie | | | | | | | 1 | 0.32% |
| 28 | is straight mexico | | | | | | | 1 | 0.32% |
| 29 | best food ever | | | | | | | 1 | 0.32% |
| 30 | fast mexican foodthe | | | | | | | 1 | 0.32% |
FOUR WORD PHRASES 326 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | holidays hours might differ | | | | | | | 2 | 0.61% |
| 2 | el original tacos jalisco | | | | | | | 2 | 0.61% |
| 3 | am to 10 pm | | | | | | | 2 | 0.61% |
| 4 | 8 am to 10 | | | | | | | 2 | 0.61% |
| 5 | from 8 am to | | | | | | | 2 | 0.61% |
| 6 | day from 8 am | | | | | | | 2 | 0.61% |
| 7 | every day from 8 | | | | | | | 2 | 0.61% |
| 8 | then this is a | | | | | | | 1 | 0.31% |
| 9 | a smaller hidden gem | | | | | | | 1 | 0.31% |
| 10 | enjoy their salsa and | | | | | | | 1 | 0.31% |
| 11 | their salsa and carrots | | | | | | | 1 | 0.31% |
| 12 | salsa and carrots more | | | | | | | 1 | 0.31% |
| 13 | and carrots more than | | | | | | | 1 | 0.31% |
| 14 | carrots more than any | | | | | | | 1 | 0.31% |
| 15 | more than any others | | | | | | | 1 | 0.31% |
| 16 | they’re a smaller hidden | | | | | | | 1 | 0.31% |
| 17 | in scottsdale with big | | | | | | | 1 | 0.31% |
| 18 | smaller hidden gem in | | | | | | | 1 | 0.31% |
| 19 | hidden gem in scottsdale | | | | | | | 1 | 0.31% |
| 20 | gem in scottsdale with | | | | | | | 1 | 0.31% |
| 21 | good i enjoy their | | | | | | | 1 | 0.31% |
| 22 | scottsdale with big values | | | | | | | 1 | 0.31% |
| 23 | with big values operated | | | | | | | 1 | 0.31% |
| 24 | be a believer 😀 | | | | | | | 1 | 0.31% |
| 25 | youll be a believer | | | | | | | 1 | 0.31% |
| 26 | by good doing people | | | | | | | 1 | 0.31% |
| 27 | i enjoy their salsa | | | | | | | 1 | 0.31% |
| 28 | and friendliness has always | | | | | | | 1 | 0.31% |
| 29 | very good i enjoy | | | | | | | 1 | 0.31% |
| 30 | tacos i have ever | | | | | | | 1 | 0.31% |
| 31 | all of the food | | | | | | | 1 | 0.31% |
| 32 | had all of the | | | | | | | 1 | 0.31% |
| 33 | ever had all of | | | | | | | 1 | 0.31% |
| 34 | for fast mexican foodthe | | | | | | | 1 | 0.31% |
| 35 | cody ray posusta cody | | | | | | | 1 | 0.31% |
| 36 | ray posusta cody ray | | | | | | | 1 | 0.31% |
| 37 | posusta cody ray posusta | | | | | | | 1 | 0.31% |
| 38 | i have ever had | | | | | | | 1 | 0.31% |
| 39 | best tacos i have | | | | | | | 1 | 0.31% |
| 40 | these are the best | | | | | | | 1 | 0.31% |
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