1 | the culinary institute of | | | | | | | 11 | 2.76% |
2 | the sweet spot is | | | | | | | 8 | 2.01% |
3 | culinary institute of michigan | | | | | | | 7 | 1.75% |
4 | of the culinary institute | | | | | | | 6 | 1.50% |
5 | they learn new techniques | | | | | | | 4 | 1.00% |
6 | from the sweet spot | | | | | | | 4 | 1.00% |
7 | learn new techniques and | | | | | | | 4 | 1.00% |
8 | at the sweet spot | | | | | | | 3 | 0.75% |
9 | is part of the | | | | | | | 3 | 0.75% |
10 | baked goods and chocolate | | | | | | | 3 | 0.75% |
11 | fresh baked goods and | | | | | | | 3 | 0.75% |
12 | new techniques and complete | | | | | | | 3 | 0.75% |
13 | as they learn new | | | | | | | 3 | 0.75% |
14 | institute of michigan as | | | | | | | 3 | 0.75% |
15 | michigan as they learn | | | | | | | 3 | 0.75% |
16 | techniques and complete their | | | | | | | 3 | 0.75% |
17 | typically find specialty pastries | | | | | | | 2 | 0.50% |
18 | of michigan is part | | | | | | | 2 | 0.50% |
19 | and espresso drinks you | | | | | | | 2 | 0.50% |
20 | teas and espresso drinks | | | | | | | 2 | 0.50% |
21 | coffees teas and espresso | | | | | | | 2 | 0.50% |
22 | to coffees teas and | | | | | | | 2 | 0.50% |
23 | will typically find specialty | | | | | | | 2 | 0.50% |
24 | addition to coffees teas | | | | | | | 2 | 0.50% |
25 | and pastry program of | | | | | | | 2 | 0.50% |
26 | find specialty pastries with | | | | | | | 2 | 0.50% |
27 | specialty pastries with something | | | | | | | 2 | 0.50% |
28 | pastries with something new | | | | | | | 2 | 0.50% |
29 | with something new to | | | | | | | 2 | 0.50% |
30 | in addition to coffees | | | | | | | 2 | 0.50% |
31 | institute of michigan is | | | | | | | 2 | 0.50% |
32 | curriculum the culinary institute | | | | | | | 2 | 0.50% |
33 | every few days cookies | | | | | | | 2 | 0.50% |
34 | few days cookies muffins | | | | | | | 2 | 0.50% |
35 | days cookies muffins and | | | | | | | 2 | 0.50% |
36 | cookies muffins and scones | | | | | | | 2 | 0.50% |
37 | muffins and scones baguettes | | | | | | | 2 | 0.50% |
38 | and scones baguettes download | | | | | | | 2 | 0.50% |
39 | something new to sample | | | | | | | 2 | 0.50% |
40 | delicious result of what | | | | | | | 2 | 0.50% |