SUSHICHEFSHIRO.COM KEYWORD DENSITY CHECKER

Total words: 2004 | 2-word phrases: 538 | 3-word phrases: 592 | 4-word phrases: 603

PAGE INFO

Title Try to keep the title under 60 characters (28 characters)
Home - Sushi Chef Shiro
Description Try to keep the meta description between 50 - 160 characters (49 characters)
Read the most popular sushi making articles here:
Keywords Meta keywords are not recommended anymore (0 characters)
H1 H1 tag on the page (14 characters)
Sushi Glossary

ONE WORD PHRASES 271 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1sushi3312.18%
2to197.01%
3is176.27%
4in176.27%
5the176.27%
6and134.80%
7i124.43%
8a114.06%
9fish82.95%
10of82.95%

TWO WORD PHRASES 538 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1in japan61.12%
2sushi chef50.93%
3sushi and40.74%
4the most40.74%
5is a40.74%
6it is40.74%
7of sushi30.56%
8as a30.56%
9most popular30.56%
10style sushi30.56%
11is no30.56%
12edomae style30.56%
13sushi rice30.56%
14sushi i30.56%
15as well30.56%
16red seabream30.56%
17fish in30.56%
18chef shiro30.56%
19in japanese30.56%
20will be20.37%

THREE WORD PHRASES 592 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1sushi chef shiro30.51%
2the most popular20.34%
3edomae style sushi20.34%
4of the most20.34%
5as a few20.34%
6travel to other20.34%
7fish in japan20.34%
8is edomae style20.34%
9of sushi and20.34%
10it is a20.34%
11the red seabream20.34%
12as well as20.34%
13fish shellfish to10.17%
14to cooked fish10.17%
15vegetables in this10.17%
16in this visual10.17%
17fish to cooked10.17%
18raw fish to10.17%
19from raw fish10.17%
20cooked fish shellfish10.17%
21rice from raw10.17%
22visual glossary i10.17%
23the rice from10.17%
24complement the rice10.17%
25of ingredients that10.17%
26variety of ingredients10.17%
27a variety of10.17%
28are a variety10.17%
29there are a10.17%
30sushi there are10.17%

FOUR WORD PHRASES 603 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1things like nigiri or10.17%
2onikasago scaled and guttedonikasago10.17%
3オニカサゴ onikasago is a10.17%
4or オニカサゴ onikasago is10.17%
5kasago or オニカサゴ onikasago10.17%
6カサゴ kasago or オニカサゴ10.17%
7scorpionfish カサゴ kasago or10.17%
8snow crab it is10.17%
9crab it is very10.17%
10it is very much10.17%
11scaled and guttedonikasago scorpionfish10.17%
12is very much loved10.17%
13is a snow crab10.17%
14very much loved by10.17%
15read more about me10.17%
16to read more about10.17%
17here to read more10.17%
18click here to read10.17%
19japanese and extremely popular10.17%
20and extremely popular at10.17%
21extremely popular at sushi10.17%
22easily available in japan10.17%
23not easily available in10.17%
24a snow crab it10.17%
25kani is a snow10.17%
26from fish not easily10.17%
27flesh despite the presence10.17%
28sushi and sashimi for10.17%
29in sushi and sashimi10.17%
30ingredient in sushi and10.17%
31soughtafter ingredient in sushi10.17%
32spines it is a10.17%
33venomous spines it is10.17%
34of venomous spines it10.17%
35presence of venomous spines10.17%
36the presence of venomous10.17%
37despite the presence of10.17%
38flavorful flesh despite the10.17%
39highly esteemed fish in10.17%
40and flavorful flesh despite10.17%

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