1 | tondo summer collection winter | | | | | | | 2 | 0.35% |
2 | summer collection winter collection | | | | | | | 2 | 0.35% |
3 | collection winter collection bio | | | | | | | 2 | 0.35% |
4 | winter collection bio contact | | | | | | | 2 | 0.35% |
5 | summer collection di susanna | | | | | | | 2 | 0.35% |
6 | logo tondo summer | | | | | | | 1 | 0.18% |
7 | always different and makes | | | | | | | 1 | 0.18% |
8 | effect that is always | | | | | | | 1 | 0.18% |
9 | that is always different | | | | | | | 1 | 0.18% |
10 | is always different and | | | | | | | 1 | 0.18% |
11 | makes each product unique | | | | | | | 1 | 0.18% |
12 | different and makes each | | | | | | | 1 | 0.18% |
13 | and makes each product | | | | | | | 1 | 0.18% |
14 | and it creates a | | | | | | | 1 | 0.18% |
15 | this important technique is | | | | | | | 1 | 0.18% |
16 | important technique is the | | | | | | | 1 | 0.18% |
17 | technique is the fil | | | | | | | 1 | 0.18% |
18 | gradient effect that is | | | | | | | 1 | 0.18% |
19 | on special looms and | | | | | | | 1 | 0.18% |
20 | looms and it creates | | | | | | | 1 | 0.18% |
21 | special looms and it | | | | | | | 1 | 0.18% |
22 | the fil rouge of | | | | | | | 1 | 0.18% |
23 | woven on special looms | | | | | | | 1 | 0.18% |
24 | is woven on special | | | | | | | 1 | 0.18% |
25 | which is woven on | | | | | | | 1 | 0.18% |
26 | thread which is woven | | | | | | | 1 | 0.18% |
27 | printed thread which is | | | | | | | 1 | 0.18% |
28 | the processing of the | | | | | | | 1 | 0.18% |
29 | is the processing of | | | | | | | 1 | 0.18% |
30 | exclusive is the processing | | | | | | | 1 | 0.18% |
31 | collection exclusive is the | | | | | | | 1 | 0.18% |
32 | the collection exclusive is | | | | | | | 1 | 0.18% |
33 | is the fil rouge | | | | | | | 1 | 0.18% |
34 | the entire collection it | | | | | | | 1 | 0.18% |
35 | fil rouge of the | | | | | | | 1 | 0.18% |
36 | are proposed in various | | | | | | | 1 | 0.18% |
37 | with the logo and | | | | | | | 1 | 0.18% |
38 | embroidered with the logo | | | | | | | 1 | 0.18% |
39 | the pareos which are | | | | | | | 1 | 0.18% |
40 | for the pareos which | | | | | | | 1 | 0.18% |