Total words: 1062 | 2-word phrases: 284 | 3-word phrases: 295 | 4-word phrases: 295
PAGE INFO
| Title | Try to keep the title under 60 characters (9 characters)
Home page |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (21 characters)
Built for Foodservice |
ONE WORD PHRASES 188 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 10 | 5.32% |
| 2 | your | | | | | | | 10 | 5.32% |
| 3 | you | | | | | | | 8 | 4.26% |
| 4 | the | | | | | | | 7 | 3.72% |
| 5 | food | | | | | | | 7 | 3.72% |
| 6 | of | | | | | | | 5 | 2.66% |
| 7 | a | | | | | | | 5 | 2.66% |
| 8 | | | | | | | | 4 | 2.13% |
| 9 | logo | | | | | | | 4 | 2.13% |
| 10 | to | | | | | | | 4 | 2.13% |
TWO WORD PHRASES 284 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | food manage | | | | | | | 3 | 1.06% |
| 2 | food management | | | | | | | 2 | 0.70% |
| 3 | help you | | | | | | | 2 | 0.70% |
| 4 | logo features | | | | | | | 2 | 0.70% |
| 5 | of your | | | | | | | 2 | 0.70% |
| 6 | support team | | | | | | | 2 | 0.70% |
| 7 | manage track | | | | | | | 2 | 0.70% |
| 8 | track sell | | | | | | | 2 | 0.70% |
| 9 | in the | | | | | | | 2 | 0.70% |
| 10 | better when | | | | | | | 2 | 0.70% |
| 11 | contact login | | | | | | | 2 | 0.70% |
| 12 | login contact | | | | | | | 2 | 0.70% |
| 13 | your systems | | | | | | | 2 | 0.70% |
| 14 | your food | | | | | | | 2 | 0.70% |
| 15 | tastes better | | | | | | | 1 | 0.35% |
| 16 | systems everything | | | | | | | 1 | 0.35% |
| 17 | ☰ logo | | | | | | | 1 | 0.35% |
| 18 | dicing your | | | | | | | 1 | 0.35% |
| 19 | slicing and | | | | | | | 1 | 0.35% |
| 20 | phone slicing | | | | | | | 1 | 0.35% |
THREE WORD PHRASES 295 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | manage track sell | | | | | | | 2 | 0.68% |
| 2 | ☰ logo logo | | | | | | | 1 | 0.34% |
| 3 | white phone slicing | | | | | | | 1 | 0.34% |
| 4 | your cake and | | | | | | | 1 | 0.34% |
| 5 | cake and eat | | | | | | | 1 | 0.34% |
| 6 | and eat it | | | | | | | 1 | 0.34% |
| 7 | eat it too | | | | | | | 1 | 0.34% |
| 8 | it too explore | | | | | | | 1 | 0.34% |
| 9 | too explore our | | | | | | | 1 | 0.34% |
| 10 | explore our services | | | | | | | 1 | 0.34% |
| 11 | our services › | | | | | | | 1 | 0.34% |
| 12 | support chat on | | | | | | | 1 | 0.34% |
| 13 | chat on white | | | | | | | 1 | 0.34% |
| 14 | on white phone | | | | | | | 1 | 0.34% |
| 15 | slicing and dicing | | | | | | | 1 | 0.34% |
| 16 | phone slicing and | | | | | | | 1 | 0.34% |
| 17 | can have your | | | | | | | 1 | 0.34% |
| 18 | and dicing your | | | | | | | 1 | 0.34% |
| 19 | dicing your systems | | | | | | | 1 | 0.34% |
| 20 | your systems everything | | | | | | | 1 | 0.34% |
| 21 | tastes better when | | | | | | | 1 | 0.34% |
| 22 | better when you | | | | | | | 1 | 0.34% |
| 23 | when you mix | | | | | | | 1 | 0.34% |
| 24 | you mix and | | | | | | | 1 | 0.34% |
| 25 | mix and combine | | | | | | | 1 | 0.34% |
| 26 | and combine thoroughly | | | | | | | 1 | 0.34% |
| 27 | combine thoroughly the | | | | | | | 1 | 0.34% |
| 28 | thoroughly the same | | | | | | | 1 | 0.34% |
| 29 | have your cake | | | | | | | 1 | 0.34% |
| 30 | you really can | | | | | | | 1 | 0.34% |
FOUR WORD PHRASES 295 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ☰ logo logo features | | | | | | | 1 | 0.34% |
| 2 | eat it too explore | | | | | | | 1 | 0.34% |
| 3 | team for all of | | | | | | | 1 | 0.34% |
| 4 | for all of your | | | | | | | 1 | 0.34% |
| 5 | all of your questions | | | | | | | 1 | 0.34% |
| 6 | you really can have | | | | | | | 1 | 0.34% |
| 7 | really can have your | | | | | | | 1 | 0.34% |
| 8 | can have your cake | | | | | | | 1 | 0.34% |
| 9 | have your cake and | | | | | | | 1 | 0.34% |
| 10 | your cake and eat | | | | | | | 1 | 0.34% |
| 11 | cake and eat it | | | | | | | 1 | 0.34% |
| 12 | and eat it too | | | | | | | 1 | 0.34% |
| 13 | it too explore our | | | | | | | 1 | 0.34% |
| 14 | inhouse support team for | | | | | | | 1 | 0.34% |
| 15 | too explore our services | | | | | | | 1 | 0.34% |
| 16 | explore our services › | | | | | | | 1 | 0.34% |
| 17 | support chat on white | | | | | | | 1 | 0.34% |
| 18 | chat on white phone | | | | | | | 1 | 0.34% |
| 19 | on white phone slicing | | | | | | | 1 | 0.34% |
| 20 | white phone slicing and | | | | | | | 1 | 0.34% |
| 21 | phone slicing and dicing | | | | | | | 1 | 0.34% |
| 22 | slicing and dicing your | | | | | | | 1 | 0.34% |
| 23 | and dicing your systems | | | | | | | 1 | 0.34% |
| 24 | dicing your systems everything | | | | | | | 1 | 0.34% |
| 25 | tastes better when you | | | | | | | 1 | 0.34% |
| 26 | support team for all | | | | | | | 1 | 0.34% |
| 27 | logo logo features produce | | | | | | | 1 | 0.34% |
| 28 | when you mix and | | | | | | | 1 | 0.34% |
| 29 | you never compromise on | | | | | | | 1 | 0.34% |
| 30 | with a solution that | | | | | | | 1 | 0.34% |
| 31 | a solution that makes | | | | | | | 1 | 0.34% |
| 32 | solution that makes it | | | | | | | 1 | 0.34% |
| 33 | easy get in touch | | | | | | | 1 | 0.34% |
| 34 | get in touch whipping | | | | | | | 1 | 0.34% |
| 35 | in touch whipping up | | | | | | | 1 | 0.34% |
| 36 | touch whipping up fivestar | | | | | | | 1 | 0.34% |
| 37 | whipping up fivestar support | | | | | | | 1 | 0.34% |
| 38 | up fivestar support you | | | | | | | 1 | 0.34% |
| 39 | fivestar support you never | | | | | | | 1 | 0.34% |
| 40 | support you never compromise | | | | | | | 1 | 0.34% |
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