| 1 | a number of factors | | | | | | | 2 | 0.18% |
| 2 | how do i choose | | | | | | | 2 | 0.18% |
| 3 | i choose the right | | | | | | | 2 | 0.18% |
| 4 | do i choose the | | | | | | | 2 | 0.18% |
| 5 | happy customers quality products | | | | | | | 2 | 0.18% |
| 6 | for your sugar bush | | | | | | | 2 | 0.18% |
| 7 | the highest quality syrup | | | | | | | 2 | 0.18% |
| 8 | you are ready to | | | | | | | 2 | 0.18% |
| 9 | small sugar bush we | | | | | | | 1 | 0.09% |
| 10 | the perfect hobbyist and | | | | | | | 1 | 0.09% |
| 11 | a small sugar bush | | | | | | | 1 | 0.09% |
| 12 | or you just have | | | | | | | 1 | 0.09% |
| 13 | sugar bush we have | | | | | | | 1 | 0.09% |
| 14 | bush we have the | | | | | | | 1 | 0.09% |
| 15 | we have the perfect | | | | | | | 1 | 0.09% |
| 16 | have the perfect hobbyist | | | | | | | 1 | 0.09% |
| 17 | raised flues can be | | | | | | | 1 | 0.09% |
| 18 | hobbyist and small production | | | | | | | 1 | 0.09% |
| 19 | perfect hobbyist and small | | | | | | | 1 | 0.09% |
| 20 | making syrup or you | | | | | | | 1 | 0.09% |
| 21 | units available our sunrise | | | | | | | 1 | 0.09% |
| 22 | available our sunrise hobby | | | | | | | 1 | 0.09% |
| 23 | our sunrise hobby evaporator | | | | | | | 1 | 0.09% |
| 24 | sunrise hobby evaporator is | | | | | | | 1 | 0.09% |
| 25 | hobby evaporator is the | | | | | | | 1 | 0.09% |
| 26 | evaporator is the right | | | | | | | 1 | 0.09% |
| 27 | is the right size | | | | | | | 1 | 0.09% |
| 28 | the right size for | | | | | | | 1 | 0.09% |
| 29 | right size for up | | | | | | | 1 | 0.09% |
| 30 | to 50 taps two | | | | | | | 1 | 0.09% |
| 31 | syrup or you just | | | | | | | 1 | 0.09% |
| 32 | your first time making | | | | | | | 1 | 0.09% |
| 33 | time making syrup or | | | | | | | 1 | 0.09% |
| 34 | prebricked in our factory | | | | | | | 1 | 0.09% |
| 35 | no drop in temperature | | | | | | | 1 | 0.09% |
| 36 | drop in temperature the | | | | | | | 1 | 0.09% |
| 37 | in temperature the heat | | | | | | | 1 | 0.09% |
| 38 | wave units are our | | | | | | | 1 | 0.09% |
| 39 | units are our only | | | | | | | 1 | 0.09% |
| 40 | are our only unit | | | | | | | 1 | 0.09% |