Total words: 1108 | 2-word phrases: 290 | 3-word phrases: 308 | 4-word phrases: 315
PAGE INFO
Title | Try to keep the title under 60 characters (105 characters) Stella's Black Dog Tavern - Plymouth, Michigan - Stella's Black Dog Tavern - Plymouth, Michigan |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (57 characters) Stella's Black Dog Tavern – Plymouth, Michigan |
ONE WORD PHRASES 195 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 22 | 11.28% |
2 | and | | | | | | | 12 | 6.15% |
3 | to | | | | | | | 10 | 5.13% |
4 | our | | | | | | | 9 | 4.62% |
5 | we | | | | | | | 7 | 3.59% |
6 | families | | | | | | | 5 | 2.56% |
7 | your | | | | | | | 4 | 2.05% |
8 | stellas | | | | | | | 4 | 2.05% |
9 | | | | | | | | 4 | 2.05% |
10 | are | | | | | | | 4 | 2.05% |
TWO WORD PHRASES 290 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 21 | 7.24% |
2 | | | | | | | | 11 | 3.79% |
3 | | | | | | | | 6 | 2.07% |
4 | | | | | | | | 5 | 1.72% |
5 | daily specials | | | | | | | 3 | 1.03% |
6 | dog tavern | | | | | | | 3 | 1.03% |
7 | it to | | | | | | | 2 | 0.69% |
8 | prime rib | | | | | | | 2 | 0.69% |
9 | corey wright | | | | | | | 2 | 0.69% |
10 | your table | | | | | | | 2 | 0.69% |
11 | private parties | | | | | | | 2 | 0.69% |
12 | our menu | | | | | | 2 | 0.69% |
13 | 734 2079656 | | | | | | | 2 | 0.69% |
14 | weekly events | | | | | | | 2 | 0.69% |
15 | black dog | | | | | | | 2 | 0.69% |
16 | stellas black | | | | | | | 2 | 0.69% |
17 | kelly berg | | | | | | | 2 | 0.69% |
18 | plymouth mi | | | | | | | 2 | 0.69% |
19 | tracy scott | | | | | | | 2 | 0.69% |
20 | kelly berg | | | | | | | 2 | 0.69% |
THREE WORD PHRASES 308 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 9 | 2.92% |
2 | | | | | | | | 6 | 1.95% |
3 | black dog tavern | | | | | | | 2 | 0.65% |
4 | we sure aren’t | | | | | | | 1 | 0.32% |
5 | it to you | | | | | | | 1 | 0.32% |
6 | to serve it | | | | | | | 1 | 0.32% |
7 | going to serve | | | | | | | 1 | 0.32% |
8 | aren’t going to | | | | | | | 1 | 0.32% |
9 | sure aren’t going | | | | | | | 1 | 0.32% |
10 | monthurs 1110pmfrisat 1111pmsun | | | | | | | 1 | 0.32% |
11 | you and your | | | | | | | 1 | 0.32% |
12 | families we sure | | | | | | | 1 | 0.32% |
13 | our families we | | | | | | | 1 | 0.32% |
14 | to our families | | | | | | | 1 | 0.32% |
15 | it to our | | | | | | | 1 | 0.32% |
16 | serve it to | | | | | | | 1 | 0.32% |
17 | we wouldn’t serve | | | | | | | 1 | 0.32% |
18 | to you and | | | | | | | 1 | 0.32% |
19 | what our guests | | | | | | | 1 | 0.32% |
20 | families what our | | | | | | | 1 | 0.32% |
21 | families if we | | | | | | | 1 | 0.32% |
22 | our guests are | | | | | | | 1 | 0.32% |
23 | guests are saying | | | | | | | 1 | 0.32% |
24 | are saying | | | | | | | 1 | 0.32% |
25 | saying | | | | | | | 1 | 0.32% |
26 | | | | | | | | 1 | 0.32% |
27 | | | | | | | | 1 | 0.32% |
28 | | | | | | | | 1 | 0.32% |
29 | josh bobbish | | | | | | | 1 | 0.32% |
30 | josh bobbish | | | | | | | 1 | 0.32% |
FOUR WORD PHRASES 315 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 5 | 1.59% |
2 | | | | | | | | 3 | 0.95% |
3 | going to serve it | | | | | | | 1 | 0.32% |
4 | and our chefs’ families | | | | | | | 1 | 0.32% |
5 | our chefs’ families if | | | | | | | 1 | 0.32% |
6 | chefs’ families if we | | | | | | | 1 | 0.32% |
7 | families if we wouldn’t | | | | | | | 1 | 0.32% |
8 | if we wouldn’t serve | | | | | | | 1 | 0.32% |
9 | it to our families | | | | | | | 1 | 0.32% |
10 | to our families we | | | | | | | 1 | 0.32% |
11 | our families we sure | | | | | | | 1 | 0.32% |
12 | families we sure aren’t | | | | | | | 1 | 0.32% |
13 | we sure aren’t going | | | | | | | 1 | 0.32% |
14 | sure aren’t going to | | | | | | | 1 | 0.32% |
15 | aren’t going to serve | | | | | | | 1 | 0.32% |
16 | serve it to you | | | | | | | 1 | 0.32% |
17 | to serve it to | | | | | | | 1 | 0.32% |
18 | dorothy’s families and our | | | | | | | 1 | 0.32% |
19 | it to you and | | | | | | | 1 | 0.32% |
20 | to you and your | | | | | | | 1 | 0.32% |
21 | families what our guests | | | | | | | 1 | 0.32% |
22 | what our guests are | | | | | | | 1 | 0.32% |
23 | our guests are saying | | | | | | | 1 | 0.32% |
24 | guests are saying | | | | | | | 1 | 0.32% |
25 | are saying | | | | | | | 1 | 0.32% |
26 | saying | | | | | | | 1 | 0.32% |
27 | | | | | | | | 1 | 0.32% |
28 | | | | | | | | 1 | 0.32% |
29 | | | | | | | | 1 | 0.32% |
30 | | | | | | | | 1 | 0.32% |
31 | families and our chefs’ | | | | | | | 1 | 0.32% |
32 | monthurs 1110pmfrisat 1111pmsun 108pm | | | | | | | 1 | 0.32% |
33 | josh bobbish | | | | | | | 1 | 0.32% |
34 | our menu are made | | | | | | 1 | 0.32% |
35 | plymouth community we serve | | | | | | 1 | 0.32% |
36 | community we serve fresh | | | | | | 1 | 0.32% |
37 | we serve fresh local | | | | | | | 1 | 0.32% |
38 | serve fresh local food | | | | | | | 1 | 0.32% |
39 | fresh local food prepared | | | | | | | 1 | 0.32% |
40 | by our skilled culinary | | | | | | | 1 | 0.32% |
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