Total words: 1257 | 2-word phrases: 303 | 3-word phrases: 374 | 4-word phrases: 417
PAGE INFO
| Title | Try to keep the title under 60 characters (43 characters)
Steak Revolution: Your go-to steak resource |
| Description | Try to keep the meta description between 50 - 160 characters (133 characters)
Steak Revolution is your go-to steak resource. You’ll find here free tools and resources to help elevate your steak-cooking skills. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (25 characters)
Your go-to steak resource |
ONE WORD PHRASES 163 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | steak | | | | | | | 91 | 55.83% |
| 2 | of | | | | | | | 29 | 17.79% |
| 3 | cuts | | | | | | | 28 | 17.18% |
| 4 | to | | | | | | | 24 | 14.72% |
| 5 | the | | | | | | | 16 | 9.82% |
| 6 | best | | | | | | | 16 | 9.82% |
| 7 | revolution | | | | | | | 12 | 7.36% |
| 8 | how | | | | | | | 11 | 6.75% |
| 9 | recipes | | | | | | | 10 | 6.13% |
| 10 | vs | | | | | | | 10 | 6.13% |
TWO WORD PHRASES 303 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of steak | | | | | | | 23 | 7.59% |
| 2 | cuts of | | | | | | | 19 | 6.27% |
| 3 | steak revolution | | | | | | | 13 | 4.29% |
| 4 | steak guide | | | | | | | 8 | 2.64% |
| 5 | how to | | | | | | | 7 | 2.31% |
| 6 | steak best | | | | | | | 7 | 2.31% |
| 7 | leanest cuts | | | | | | | 6 | 1.98% |
| 8 | steak guides | | | | | | | 6 | 1.98% |
| 9 | types of | | | | | | | 6 | 1.98% |
| 10 | different types | | | | | | | 6 | 1.98% |
| 11 | the steak | | | | | | | 6 | 1.98% |
| 12 | steak how | | | | | | | 6 | 1.98% |
| 13 | best steak | | | | | | | 6 | 1.98% |
| 14 | vs ribeye | | | | | | | 5 | 1.65% |
| 15 | best cuts | | | | | | | 5 | 1.65% |
| 16 | flank steak | | | | | | | 5 | 1.65% |
| 17 | revolution logo | | | | | | | 4 | 1.32% |
| 18 | steak on | | | | | | | 4 | 1.32% |
| 19 | steak cuts | | | | | | | 4 | 1.32% |
| 20 | steak recipes | | | | | | | 4 | 1.32% |
THREE WORD PHRASES 374 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cuts of steak | | | | | | | 17 | 4.55% |
| 2 | of steak best | | | | | | | 7 | 1.87% |
| 3 | different types of | | | | | | | 6 | 1.60% |
| 4 | leanest cuts of | | | | | | | 6 | 1.60% |
| 5 | types of steak | | | | | | | 6 | 1.60% |
| 6 | steak how to | | | | | | | 5 | 1.34% |
| 7 | best cuts of | | | | | | | 5 | 1.34% |
| 8 | of steak leanest | | | | | | | 4 | 1.07% |
| 9 | fattiest cuts of | | | | | | | 4 | 1.07% |
| 10 | best steaks for | | | | | | | 4 | 1.07% |
| 11 | steak leanest cuts | | | | | | | 4 | 1.07% |
| 12 | steak revolution logo | | | | | | | 4 | 1.07% |
| 13 | of steak guides | | | | | | | 3 | 0.80% |
| 14 | guides recipes panseared | | | | | | | 3 | 0.80% |
| 15 | expensive cuts of | | | | | | | 3 | 0.80% |
| 16 | recipes panseared steak | | | | | | | 3 | 0.80% |
| 17 | about steak revolution | | | | | | | 3 | 0.80% |
| 18 | most expensive cuts | | | | | | | 3 | 0.80% |
| 19 | revolution logo steak | | | | | | | 3 | 0.80% |
| 20 | logo steak revolution | | | | | | | 3 | 0.80% |
| 21 | how long to | | | | | | | 3 | 0.80% |
| 22 | steak guides recipes | | | | | | | 3 | 0.80% |
| 23 | steak best steaks | | | | | | | 3 | 0.80% |
| 24 | steak best cuts | | | | | | | 3 | 0.80% |
| 25 | cuts different types | | | | | | | 3 | 0.80% |
| 26 | steak fattiest cuts | | | | | | | 3 | 0.80% |
| 27 | vs ribeye pic1 | | | | | | | 2 | 0.53% |
| 28 | the steak before | | | | | | | 2 | 0.53% |
| 29 | resting the steak | | | | | | | 2 | 0.53% |
| 30 | flank steak against | | | | | | | 2 | 0.53% |
FOUR WORD PHRASES 417 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | different types of steak | | | | | | | 6 | 1.44% |
| 2 | leanest cuts of steak | | | | | | | 6 | 1.44% |
| 3 | steak leanest cuts of | | | | | | | 4 | 0.96% |
| 4 | cuts of steak best | | | | | | | 4 | 0.96% |
| 5 | of steak leanest cuts | | | | | | | 4 | 0.96% |
| 6 | fattiest cuts of steak | | | | | | | 4 | 0.96% |
| 7 | best cuts of steak | | | | | | | 4 | 0.96% |
| 8 | most expensive cuts of | | | | | | | 3 | 0.72% |
| 9 | steak guides recipes panseared | | | | | | | 3 | 0.72% |
| 10 | steak best steaks for | | | | | | | 3 | 0.72% |
| 11 | of steak best steaks | | | | | | | 3 | 0.72% |
| 12 | cuts of steak guides | | | | | | | 3 | 0.72% |
| 13 | cuts of steak leanest | | | | | | | 3 | 0.72% |
| 14 | guides recipes panseared steak | | | | | | | 3 | 0.72% |
| 15 | steak fattiest cuts of | | | | | | | 3 | 0.72% |
| 16 | steak best cuts of | | | | | | | 3 | 0.72% |
| 17 | of steak best cuts | | | | | | | 3 | 0.72% |
| 18 | types of steak best | | | | | | | 3 | 0.72% |
| 19 | cuts different types of | | | | | | | 3 | 0.72% |
| 20 | top skirt steak on | | | | | | | 2 | 0.48% |
| 21 | names flavor profile and | | | | | | | 2 | 0.48% |
| 22 | steak how to most | | | | | | | 2 | 0.48% |
| 23 | types of steak cuts | | | | | | | 2 | 0.48% |
| 24 | steak the best way | | | | | | | 2 | 0.48% |
| 25 | adam wojtow ceo and | | | | | | | 2 | 0.48% |
| 26 | how to most effectively | | | | | | | 2 | 0.48% |
| 27 | steak to grill best | | | | | | | 2 | 0.48% |
| 28 | to most effectively reheat | | | | | | | 2 | 0.48% |
| 29 | strip vs ribeye pic1 | | | | | | | 2 | 0.48% |
| 30 | skirt steak on the | | | | | | | 2 | 0.48% |
| 31 | long to let steak | | | | | | | 2 | 0.48% |
| 32 | to let steak rest | | | | | | | 2 | 0.48% |
| 33 | revolution logo steak revolution | | | | | | | 2 | 0.48% |
| 34 | new york strip vs | | | | | | | 2 | 0.48% |
| 35 | steak cuts steak guides | | | | | | | 2 | 0.48% |
| 36 | let steak rest after | | | | | | | 2 | 0.48% |
| 37 | steak porterhouse vs tbone | | | | | | | 2 | 0.48% |
| 38 | tbone steak porterhouse vs | | | | | | | 2 | 0.48% |
| 39 | steak on the bottom | | | | | | | 2 | 0.48% |
| 40 | cooking how long to | | | | | | | 2 | 0.48% |
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