Total words: 1942 | 2-word phrases: 505 | 3-word phrases: 576 | 4-word phrases: 592
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Home :: It's Five O'Clock Somewhere |
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About |
ONE WORD PHRASES 269 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 53 | 19.70% |
| 2 | | | | | | | | 42 | 15.61% |
| 3 | and | | | | | | | 19 | 7.06% |
| 4 | to | | | | | | | 19 | 7.06% |
| 5 | of | | | | | | | 16 | 5.95% |
| 6 | a | | | | | | | 11 | 4.09% |
| 7 | steaks | | | | | | | 9 | 3.35% |
| 8 | pan | | | | | | | 8 | 2.97% |
| 9 | wine | | | | | | | 8 | 2.97% |
| 10 | or | | | | | | | 8 | 2.97% |
TWO WORD PHRASES 505 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 21 | 4.16% |
| 2 | the steaks | | | | | | | 8 | 1.58% |
| 3 | the pan | | | | | | | 8 | 1.58% |
| 4 | 4 minutes | | | | | | | 5 | 0.99% |
| 5 | in the | | | | | | | 5 | 0.99% |
| 6 | the sauce | | | | | | | 5 | 0.99% |
| 7 | red wine | | | | | | | 5 | 0.99% |
| 8 | the oil | | | | | | | 4 | 0.79% |
| 9 | of the | | | | | | | 4 | 0.79% |
| 10 | wine and | | | | | | | 4 | 0.79% |
| 11 | the heat | | | | | | | 3 | 0.59% |
| 12 | the butter | | | | | | | 3 | 0.59% |
| 13 | steaks i | | | | | | | 3 | 0.59% |
| 14 | 1 tsp | | | | | | | 3 | 0.59% |
| 15 | us on | | | | | | | 3 | 0.59% |
| 16 | find us | | | | | | | 3 | 0.59% |
| 17 | for 3 | | | | | | | 3 | 0.59% |
| 18 | and a | | | | | | | 3 | 0.59% |
| 19 | to get | | | | | | | 3 | 0.59% |
| 20 | inch thick | | | | | | | 3 | 0.59% |
THREE WORD PHRASES 576 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 13 | 2.26% |
| 2 | find us on | | | | | | | 3 | 0.52% |
| 3 | its five oclock | | | | | | | 2 | 0.35% |
| 4 | until well browned | | | | | | | 2 | 0.35% |
| 5 | 4 minutes or | | | | | | | 2 | 0.35% |
| 6 | to 4 minutes | | | | | | | 2 | 0.35% |
| 7 | salt and pepper | | | | | | | 2 | 0.35% |
| 8 | 2 pounds of | | | | | | | 2 | 0.35% |
| 9 | 3 to 4 | | | | | | | 2 | 0.35% |
| 10 | tsp per steak | | | | | | | 2 | 0.35% |
| 11 | inch thick steaks | | | | | | | 2 | 0.35% |
| 12 | five oclock somewhere | | | | | | | 2 | 0.35% |
| 13 | the wine and | | | | | | | 2 | 0.35% |
| 14 | wine and stock | | | | | | | 2 | 0.35% |
| 15 | the steaks in | | | | | | | 2 | 0.35% |
| 16 | get the oil | | | | | | | 1 | 0.17% |
| 17 | pan shake the | | | | | | | 1 | 0.17% |
| 18 | browned flip the | | | | | | | 1 | 0.17% |
| 19 | well browned flip | | | | | | | 1 | 0.17% |
| 20 | steaks place the steaks | | | | | | | 1 | 0.17% |
| 21 | or until well | | | | | | | 1 | 0.17% |
| 22 | minutes or until | | | | | | | 1 | 0.17% |
| 23 | steaks in the | | | | | | | 1 | 0.17% |
| 24 | in the pan | | | | | | | 1 | 0.17% |
| 25 | the pan shake | | | | | | | 1 | 0.17% |
| 26 | for 3 to | | | | | | | 1 | 0.17% |
| 27 | shake the pan | | | | | | | 1 | 0.17% |
| 28 | to get the | | | | | | | 1 | 0.17% |
| 29 | sit for 3 | | | | | | | 1 | 0.17% |
| 30 | let sit for | | | | | | | 1 | 0.17% |
FOUR WORD PHRASES 592 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 8 | 1.35% |
| 2 | the wine and stock | | | | | | | 2 | 0.34% |
| 3 | to 4 minutes or | | | | | | | 2 | 0.34% |
| 4 | 3 to 4 minutes | | | | | | | 2 | 0.34% |
| 5 | its five oclock somewhere | | | | | | | 2 | 0.34% |
| 6 | the pan 4 saute | | | | | | | 1 | 0.17% |
| 7 | oil under the steaks | | | | | | | 1 | 0.17% |
| 8 | 4 minutes or until | | | | | | | 1 | 0.17% |
| 9 | on the entire bottom | | | | | | | 1 | 0.17% |
| 10 | the entire bottom of | | | | | | | 1 | 0.17% |
| 11 | for 3 to 4 | | | | | | | 1 | 0.17% |
| 12 | sit for 3 to | | | | | | | 1 | 0.17% |
| 13 | let sit for 3 | | | | | | | 1 | 0.17% |
| 14 | then let sit for | | | | | | | 1 | 0.17% |
| 15 | bottom of the pan | | | | | | | 1 | 0.17% |
| 16 | steaks then let sit | | | | | | | 1 | 0.17% |
| 17 | the steaks then let | | | | | | | 1 | 0.17% |
| 18 | under the steaks then | | | | | | | 1 | 0.17% |
| 19 | the oil under the | | | | | | | 1 | 0.17% |
| 20 | pan 4 saute the | | | | | | | 1 | 0.17% |
| 21 | get the oil under | | | | | | | 1 | 0.17% |
| 22 | minutes or until well | | | | | | | 1 | 0.17% |
| 23 | pan shake the pan | | | | | | | 1 | 0.17% |
| 24 | the pan shake the | | | | | | | 1 | 0.17% |
| 25 | in the pan shake | | | | | | | 1 | 0.17% |
| 26 | steaks in the pan | | | | | | | 1 | 0.17% |
| 27 | the steaks in the | | | | | | | 1 | 0.17% |
| 28 | steaks place the steaks in | | | | | | | 1 | 0.17% |
| 29 | the steaks place the steaks | | | | | | | 1 | 0.17% |
| 30 | saute the steaks place the | | | | | | | 1 | 0.17% |
| 31 | 4 saute the steaks place | | | | | | | 1 | 0.17% |
| 32 | to get the oil | | | | | | | 1 | 0.17% |
| 33 | or until well browned | | | | | | | 1 | 0.17% |
| 34 | thin coat on the | | | | | | | 1 | 0.17% |
| 35 | minutes for 34 inch | | | | | | | 1 | 0.17% |
| 36 | 1 inch4 minutes version | | | | | | | 1 | 0.17% |
| 37 | the 1 inch4 minutes | | | | | | | 1 | 0.17% |
| 38 | prefer the 1 inch4 | | | | | | | 1 | 0.17% |
| 39 | inch thick steaks i | | | | | | | 1 | 0.17% |
| 40 | one inch thick steaks | | | | | | | 1 | 0.17% |
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