1 | • must be a | | | | | | | 9 | 0.49% |
2 | • must be able | | | | | | | 8 | 0.43% |
3 | must be able to | | | | | | | 6 | 0.32% |
4 | saibaba temple society of | | | | | | | 5 | 0.27% |
5 | temple society of ohio | | | | | | | 5 | 0.27% |
6 | sri saibaba temple society | | | | | | | 5 | 0.27% |
7 | saturday of the month | | | | | | | 4 | 0.22% |
8 | was offered to lord | | | | | | | 3 | 0.16% |
9 | time this job description | | | | | | | 2 | 0.11% |
10 | administered by the food | | | | | | | 2 | 0.11% |
11 | by the temple and | | | | | | | 2 | 0.11% |
12 | set by the temple | | | | | | | 2 | 0.11% |
13 | from time to time | | | | | | | 2 | 0.11% |
14 | guidelines set by the | | | | | | | 2 | 0.11% |
15 | raja rajeshwari and sri | | | | | | | 2 | 0.11% |
16 | and other food per | | | | | | | 2 | 0.11% |
17 | sev and other food | | | | | | | 2 | 0.11% |
18 | kara sev and other | | | | | | | 2 | 0.11% |
19 | be able to use | | | | | | | 2 | 0.11% |
20 | which includes laddu vada | | | | | | | 2 | 0.11% |
21 | devotees which includes laddu | | | | | | | 2 | 0.11% |
22 | and kitchen manager • | | | | | | | 2 | 0.11% |
23 | trustees and kitchen manager | | | | | | | 2 | 0.11% |
24 | by the food committee | | | | | | | 2 | 0.11% |
25 | basis • prepare maha | | | | | | | 2 | 0.11% |
26 | • prepare maha prasadam | | | | | | | 2 | 0.11% |
27 | in the sanctum hall | | | | | | | 2 | 0.11% |
28 | prepare maha prasadam for | | | | | | | 2 | 0.11% |
29 | religious cook cum priest | | | | | | | 2 | 0.11% |
30 | ramasahitha veera venkata satyanarayana | | | | | | | 2 | 0.11% |
31 | should be able to | | | | | | | 2 | 0.11% |
32 | of the month sri | | | | | | | 2 | 0.11% |
33 | veera venkata satyanarayana swamy | | | | | | | 2 | 0.11% |
34 | swamy sri raja rajeshwari | | | | | | | 2 | 0.11% |
35 | sri raja rajeshwari and | | | | | | | 2 | 0.11% |
36 | be able to prepare | | | | | | | 2 | 0.11% |
37 | rajeshwari and sri hari | | | | | | | 2 | 0.11% |
38 | and oversee employees and | | | | | | | 1 | 0.05% |
39 | for devotees which includes | | | | | | | 1 | 0.05% |
40 | delegate and oversee employees | | | | | | | 1 | 0.05% |