Total words: 740 | 2-word phrases: 196 | 3-word phrases: 204 | 4-word phrases: 206
PAGE INFO
| Title | Try to keep the title under 60 characters (60 characters)
South of the Seven | A region... a lifestyle... a restaurant |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 134 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 8 | 5.97% |
| 2 | for | | | | | | | 5 | 3.73% |
| 3 | of | | | | | | | 5 | 3.73% |
| 4 | the | | | | | | | 5 | 3.73% |
| 5 | us | | | | | | | 5 | 3.73% |
| 6 | menu | | | | | | 5 | 3.73% |
| 7 | and | | | | | | | 4 | 2.99% |
| 8 | or | | | | | | | 4 | 2.99% |
| 9 | great | | | | | | | 4 | 2.99% |
| 10 | contact | | | | | | | 4 | 2.99% |
TWO WORD PHRASES 196 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | about us | | | | | | | 4 | 2.04% |
| 2 | of the | | | | | | | 3 | 1.53% |
| 3 | offering light | | | | | | | 2 | 1.02% |
| 4 | paul kapsalis | | | | | | | 2 | 1.02% |
| 5 | 430 offering | | | | | | | 2 | 1.02% |
| 6 | at 430 | | | | | | | 2 | 1.02% |
| 7 | opens at | | | | | | | 2 | 1.02% |
| 8 | bar opens | | | | | | | 2 | 1.02% |
| 9 | for dinner | | | | | | | 2 | 1.02% |
| 10 | experience is | | | | | | | 2 | 1.02% |
| 11 | dining experience | | | | | | | 2 | 1.02% |
| 12 | memorable dining | | | | | | | 2 | 1.02% |
| 13 | light munchies | | | | | | | 2 | 1.02% |
| 14 | saturday for | | | | | | | 2 | 1.02% |
| 15 | kris kubik | | | | | | | 2 | 1.02% |
| 16 | open tuesday | | | | | | | 2 | 1.02% |
| 17 | shores fl | | | | | | | 2 | 1.02% |
| 18 | home menu | | | | | | 2 | 1.02% |
| 19 | us contact | | | | | | | 2 | 1.02% |
| 20 | 3057417115 a | | | | | | | 2 | 1.02% |
THREE WORD PHRASES 204 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | saturday for dinner | | | | | | | 2 | 0.98% |
| 2 | about us contact | | | | | | | 2 | 0.98% |
| 3 | memorable dining experience | | | | | | | 2 | 0.98% |
| 4 | bar opens at | | | | | | | 2 | 0.98% |
| 5 | opens at 430 | | | | | | | 2 | 0.98% |
| 6 | at 430 offering | | | | | | | 2 | 0.98% |
| 7 | 430 offering light | | | | | | | 2 | 0.98% |
| 8 | offering light munchies | | | | | | | 2 | 0.98% |
| 9 | dining experience is | | | | | | | 2 | 0.98% |
| 10 | chef paul kapsalis | | | | | | | 2 | 0.98% |
| 11 | facebookinstagramenvelope home menu | | | | | | 1 | 0.49% |
| 12 | not the result | | | | | | | 1 | 0.49% |
| 13 | experience is not | | | | | | | 1 | 0.49% |
| 14 | is not the | | | | | | | 1 | 0.49% |
| 15 | food or wine | | | | | | | 1 | 0.49% |
| 16 | of just great | | | | | | | 1 | 0.49% |
| 17 | just great food | | | | | | | 1 | 0.49% |
| 18 | great food or | | | | | | | 1 | 0.49% |
| 19 | … a memorable | | | | | | | 1 | 0.49% |
| 20 | or wine or | | | | | | | 1 | 0.49% |
| 21 | wine or service | | | | | | | 1 | 0.49% |
| 22 | or service or | | | | | | | 1 | 0.49% |
| 23 | service or even | | | | | | | 1 | 0.49% |
| 24 | a memorable dining | | | | | | | 1 | 0.49% |
| 25 | kubik share a | | | | | | | 1 | 0.49% |
| 26 | philosophy … a | | | | | | | 1 | 0.49% |
| 27 | chef paul kapsaliskris | | | | | | | 1 | 0.49% |
| 28 | youll come back | | | | | | | 1 | 0.49% |
| 29 | for again and | | | | | | | 1 | 0.49% |
| 30 | again and again | | | | | | | 1 | 0.49% |
FOUR WORD PHRASES 206 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | at 430 offering light | | | | | | | 2 | 0.97% |
| 2 | 430 offering light munchies | | | | | | | 2 | 0.97% |
| 3 | memorable dining experience is | | | | | | | 2 | 0.97% |
| 4 | bar opens at 430 | | | | | | | 2 | 0.97% |
| 5 | opens at 430 offering | | | | | | | 2 | 0.97% |
| 6 | kris kubik share a | | | | | | | 1 | 0.49% |
| 7 | simple philosophy … a | | | | | | | 1 | 0.49% |
| 8 | philosophy … a memorable | | | | | | | 1 | 0.49% |
| 9 | … a memorable dining | | | | | | | 1 | 0.49% |
| 10 | a memorable dining experience | | | | | | | 1 | 0.49% |
| 11 | dining experience is not | | | | | | | 1 | 0.49% |
| 12 | facebookinstagramenvelope home menu about | | | | | | 1 | 0.49% |
| 13 | experience is not the | | | | | | | 1 | 0.49% |
| 14 | kapsalis and kris kubik | | | | | | | 1 | 0.49% |
| 15 | is not the result | | | | | | | 1 | 0.49% |
| 16 | of just great food | | | | | | | 1 | 0.49% |
| 17 | just great food or | | | | | | | 1 | 0.49% |
| 18 | great food or wine | | | | | | | 1 | 0.49% |
| 19 | food or wine or | | | | | | | 1 | 0.49% |
| 20 | or wine or service | | | | | | | 1 | 0.49% |
| 21 | and kris kubik share | | | | | | | 1 | 0.49% |
| 22 | paul kapsalis and kris | | | | | | | 1 | 0.49% |
| 23 | or service or even | | | | | | | 1 | 0.49% |
| 24 | home menu about us | | | | | | 1 | 0.49% |
| 25 | 4042 ounces of tender | | | | | | | 1 | 0.49% |
| 26 | ounces of tender bonein | | | | | | | 1 | 0.49% |
| 27 | of tender bonein ribeye | | | | | | | 1 | 0.49% |
| 28 | tender bonein ribeye youll | | | | | | | 1 | 0.49% |
| 29 | bonein ribeye youll come | | | | | | | 1 | 0.49% |
| 30 | ribeye youll come back | | | | | | | 1 | 0.49% |
| 31 | for again and again | | | | | | | 1 | 0.49% |
| 32 | again and again full | | | | | | | 1 | 0.49% |
| 33 | again full menu 23386 | | | | | | 1 | 0.49% |
| 34 | chef paul kapsalis and | | | | | | | 1 | 0.49% |
| 35 | full menu 23386 chef | | | | | | 1 | 0.49% |
| 36 | menu 23386 chef paul | | | | | | 1 | 0.49% |
| 37 | 23386 chef paul kapsaliskris | | | | | | | 1 | 0.49% |
| 38 | chef paul kapsaliskris kubik | | | | | | | 1 | 0.49% |
| 39 | owners about us owners | | | | | | | 1 | 0.49% |
| 40 | about us owners chef | | | | | | | 1 | 0.49% |
EXTERNAL LINKS