Total words: 5058 | 2-word phrases: 1251 | 3-word phrases: 1532 | 4-word phrases: 1675
PAGE INFO
| Title | Try to keep the title under 60 characters (21 characters)
Southern Food and Fun |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (23 characters)
Southern Food & Fun |
ONE WORD PHRASES 600 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 151 | 25.17% |
| 2 | with | | | | | | | 102 | 17.00% |
| 3 | on | | | | | | | 81 | 13.50% |
| 4 | and | | | | | | | 78 | 13.00% |
| 5 | of | | | | | | | 69 | 11.50% |
| 6 | white | | | | | | | 50 | 8.33% |
| 7 | the | | | | | | | 41 | 6.83% |
| 8 | mins | | | | | | | 40 | 6.67% |
| 9 | cake | | | | | | | 37 | 6.17% |
| 10 | plate | | | | | | | 31 | 5.17% |
TWO WORD PHRASES 1251 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a | | | | | | | 61 | 4.88% |
| 2 | a white | | | | | | | 31 | 2.48% |
| 3 | with a | | | | | | | 26 | 2.08% |
| 4 | white plate | | | | | | | 23 | 1.84% |
| 5 | see all | | | | | | | 17 | 1.36% |
| 6 | plate with | | | | | | | 15 | 1.20% |
| 7 | 5 mins | | | | | | | 15 | 1.20% |
| 8 | a plate | | | | | | | 15 | 1.20% |
| 9 | in the | | | | | | | 13 | 1.04% |
| 10 | 1 hr | | | | | | | 12 | 0.96% |
| 11 | a wooden | | | | | | | 11 | 0.88% |
| 12 | and a | | | | | | | 11 | 0.88% |
| 13 | mins a | | | | | | | 11 | 0.88% |
| 14 | slice of | | | | | | | 10 | 0.80% |
| 15 | filled with | | | | | | | 10 | 0.80% |
| 16 | of a | | | | | | | 9 | 0.72% |
| 17 | cake on | | | | | | | 9 | 0.72% |
| 18 | board with | | | | | | | 8 | 0.64% |
| 19 | arranged on | | | | | | | 8 | 0.64% |
| 20 | the background | | | | | | | 8 | 0.64% |
THREE WORD PHRASES 1532 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a white | | | | | | | 23 | 1.50% |
| 2 | a white plate | | | | | | | 18 | 1.17% |
| 3 | on a plate | | | | | | | 12 | 0.78% |
| 4 | a plate with | | | | | | | 10 | 0.65% |
| 5 | arranged on a | | | | | | | 8 | 0.52% |
| 6 | in the background | | | | | | | 8 | 0.52% |
| 7 | on a wooden | | | | | | | 8 | 0.52% |
| 8 | cake on a | | | | | | | 7 | 0.46% |
| 9 | whole cake in | | | | | | | 6 | 0.39% |
| 10 | plate with a | | | | | | | 6 | 0.39% |
| 11 | mins see all | | | | | | | 6 | 0.39% |
| 12 | plate with the | | | | | | | 6 | 0.39% |
| 13 | white plate with | | | | | | | 5 | 0.33% |
| 14 | a white platter | | | | | | | 5 | 0.33% |
| 15 | a slice of | | | | | | | 5 | 0.33% |
| 16 | with a lemon | | | | | | | 4 | 0.26% |
| 17 | stacked on a | | | | | | | 4 | 0.26% |
| 18 | with a fork | | | | | | | 4 | 0.26% |
| 19 | wooden board with | | | | | | | 4 | 0.26% |
| 20 | white and blue | | | | | | | 4 | 0.26% |
| 21 | red white and | | | | | | | 4 | 0.26% |
| 22 | board with a | | | | | | | 4 | 0.26% |
| 23 | cake in the | | | | | | | 4 | 0.26% |
| 24 | see all a | | | | | | | 4 | 0.26% |
| 25 | garnished with a | | | | | | | 4 | 0.26% |
| 26 | a piece of | | | | | | | 4 | 0.26% |
| 27 | filled with a | | | | | | | 4 | 0.26% |
| 28 | a wooden board | | | | | | | 4 | 0.26% |
| 29 | pie on a | | | | | | | 4 | 0.26% |
| 30 | whipped cream on | | | | | | | 4 | 0.26% |
FOUR WORD PHRASES 1675 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a white plate | | | | | | | 15 | 0.90% |
| 2 | on a plate with | | | | | | | 8 | 0.48% |
| 3 | cake on a plate | | | | | | | 5 | 0.30% |
| 4 | on a white platter | | | | | | | 5 | 0.30% |
| 5 | whole cake in the | | | | | | | 4 | 0.24% |
| 6 | wooden board with a | | | | | | | 4 | 0.24% |
| 7 | a plate with a | | | | | | | 4 | 0.24% |
| 8 | a white plate with | | | | | | | 4 | 0.24% |
| 9 | a plate with the | | | | | | | 4 | 0.24% |
| 10 | on a wooden board | | | | | | | 4 | 0.24% |
| 11 | stacked on a white | | | | | | | 4 | 0.24% |
| 12 | plate with a fork | | | | | | | 4 | 0.24% |
| 13 | red white and blue | | | | | | | 4 | 0.24% |
| 14 | a wooden board with | | | | | | | 4 | 0.24% |
| 15 | cake in the background | | | | | | | 3 | 0.18% |
| 16 | plate with the whole | | | | | | | 3 | 0.18% |
| 17 | on a white platea | | | | | | | 3 | 0.18% |
| 18 | with the whole cake | | | | | | | 3 | 0.18% |
| 19 | the whole cake in | | | | | | | 3 | 0.18% |
| 20 | kidney beans and other | | | | | | | 2 | 0.12% |
| 21 | three bean salad with | | | | | | | 2 | 0.12% |
| 22 | bean salad with chopped | | | | | | | 2 | 0.12% |
| 23 | of three bean salad | | | | | | | 2 | 0.12% |
| 24 | salad with chopped red | | | | | | | 2 | 0.12% |
| 25 | with chopped red onions | | | | | | | 2 | 0.12% |
| 26 | chopped red onions and | | | | | | | 2 | 0.12% |
| 27 | red onions and green | | | | | | | 2 | 0.12% |
| 28 | crackers hot fudge and | | | | | | | 2 | 0.12% |
| 29 | graham crackers hot fudge | | | | | | | 2 | 0.12% |
| 30 | featuring kidney beans and | | | | | | | 2 | 0.12% |
| 31 | filled with cucumber onion | | | | | | | 2 | 0.12% |
| 32 | beans and other beans | | | | | | | 2 | 0.12% |
| 33 | filled with a mix | | | | | | | 2 | 0.12% |
| 34 | mins a piece of | | | | | | | 2 | 0.12% |
| 35 | make and tastes great | | | | | | | 2 | 0.12% |
| 36 | of baked berries and | | | | | | | 2 | 0.12% |
| 37 | mix of baked berries | | | | | | | 2 | 0.12% |
| 38 | a mix of baked | | | | | | | 2 | 0.12% |
| 39 | banana split dessert made | | | | | | | 2 | 0.12% |
| 40 | with a mix of | | | | | | | 2 | 0.12% |
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