| 1 | skip to content sofra | | | | | | | 1 | 0.33% |
| 2 | read more we dedicate | | | | | | | 1 | 0.33% |
| 3 | our cuisine to truly | | | | | | | 1 | 0.33% |
| 4 | experience the heart of | | | | | | | 1 | 0.33% |
| 5 | the heart of turkish | | | | | | | 1 | 0.33% |
| 6 | heart of turkish gastronomy | | | | | | | 1 | 0.33% |
| 7 | of turkish gastronomy don’t | | | | | | | 1 | 0.33% |
| 8 | turkish gastronomy don’t miss | | | | | | | 1 | 0.33% |
| 9 | gastronomy don’t miss the | | | | | | | 1 | 0.33% |
| 10 | opportunity to savor our | | | | | | | 1 | 0.33% |
| 11 | to savor our dishes | | | | | | | 1 | 0.33% |
| 12 | savor our dishes read | | | | | | | 1 | 0.33% |
| 13 | our dishes read more | | | | | | | 1 | 0.33% |
| 14 | dishes read more we | | | | | | | 1 | 0.33% |
| 15 | more we dedicate ourselves | | | | | | | 1 | 0.33% |
| 16 | that defines our cuisine | | | | | | | 1 | 0.33% |
| 17 | we dedicate ourselves to | | | | | | | 1 | 0.33% |
| 18 | delectable fare and exceptional | | | | | | | 1 | 0.33% |
| 19 | fare and exceptional hospitality | | | | | | | 1 | 0.33% |
| 20 | and exceptional hospitality enjoy | | | | | | | 1 | 0.33% |
| 21 | exceptional hospitality enjoy with | | | | | | | 1 | 0.33% |
| 22 | hospitality enjoy with familyfreinds | | | | | | | 1 | 0.33% |
| 23 | savoring flavors creating memories | | | | | | | 1 | 0.33% |
| 24 | flavors creating memories our | | | | | | | 1 | 0.33% |
| 25 | creating memories our menu | | | | | | 1 | 0.33% |
| 26 | memories our menu todays | | | | | | 1 | 0.33% |
| 27 | our menu todays special | | | | | | 1 | 0.33% |
| 28 | menu todays special chef’s | | | | | | 1 | 0.33% |
| 29 | delight today’s culinary masterpiece | | | | | | | 1 | 0.33% |
| 30 | defines our cuisine to | | | | | | | 1 | 0.33% |
| 31 | taste that defines our | | | | | | | 1 | 0.33% |
| 32 | culinary masterpiece lamb adana | | | | | | | 1 | 0.33% |
| 33 | in centuriesold traditions sets | | | | | | | 1 | 0.33% |
| 34 | eastern favorites – kebabs | | | | | | | 1 | 0.33% |
| 35 | favorites – kebabs pitas | | | | | | | 1 | 0.33% |
| 36 | – kebabs pitas with | | | | | | | 1 | 0.33% |
| 37 | all the trimmings our | | | | | | | 1 | 0.33% |
| 38 | the trimmings our commitment | | | | | | | 1 | 0.33% |
| 39 | trimmings our commitment to | | | | | | | 1 | 0.33% |
| 40 | our commitment to preserving | | | | | | | 1 | 0.33% |