Total words: 614 | 2-word phrases: 160 | 3-word phrases: 170 | 4-word phrases: 173
PAGE INFO
| Title | Try to keep the title under 60 characters (31 characters)
Smo-King Pit BBQ Restaurant!!!! |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (31 characters)
The Smo-King Pit BBQ Restaurant |
ONE WORD PHRASES 111 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 11 | 9.91% |
| 2 | the | | | | | | | 7 | 6.31% |
| 3 | close | | | | | | | 6 | 5.41% |
| 4 | window | | | | | | | 6 | 5.41% |
| 5 | ribs | | | | | | | 5 | 4.50% |
| 6 | for | | | | | | | 4 | 3.60% |
| 7 | smoking | | | | | | | 4 | 3.60% |
| 8 | in | | | | | | | 4 | 3.60% |
| 9 | his | | | | | | | 4 | 3.60% |
| 10 | bbq | | | | | | | 4 | 3.60% |
TWO WORD PHRASES 160 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | close window | | | | | | | 6 | 3.75% |
| 2 | the smoking | | | | | | | 3 | 1.88% |
| 3 | and rib | | | | | | | 3 | 1.88% |
| 4 | bbq and | | | | | | | 3 | 1.88% |
| 5 | smoking pit | | | | | | | 3 | 1.88% |
| 6 | about us | | | | | | | 2 | 1.25% |
| 7 | menu about | | | | | | 2 | 1.25% |
| 8 | and ribs | | | | | | | 2 | 1.25% |
| 9 | pork butts | | | | | | | 1 | 0.63% |
| 10 | butts and | | | | | | | 1 | 0.63% |
| 11 | and beef | | | | | | | 1 | 0.63% |
| 12 | beef brisket | | | | | | | 1 | 0.63% |
| 13 | brisket cooked | | | | | | | 1 | 0.63% |
| 14 | for 10 | | | | | | | 1 | 0.63% |
| 15 | 10 hours | | | | | | | 1 | 0.63% |
| 16 | hours contact | | | | | | | 1 | 0.63% |
| 17 | contact us | | | | | | | 1 | 0.63% |
| 18 | us location | | | | | | | 1 | 0.63% |
| 19 | location northwoods | | | | | | | 1 | 0.63% |
| 20 | northwoods mall | | | | | | | 1 | 0.63% |
THREE WORD PHRASES 170 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the smoking pit | | | | | | | 2 | 1.18% |
| 2 | menu about us | | | | | | 2 | 1.18% |
| 3 | bbq and ribs | | | | | | | 2 | 1.18% |
| 4 | 10 hours contact | | | | | | | 1 | 0.59% |
| 5 | pork butts and | | | | | | | 1 | 0.59% |
| 6 | butts and beef | | | | | | | 1 | 0.59% |
| 7 | and beef brisket | | | | | | | 1 | 0.59% |
| 8 | beef brisket cooked | | | | | | | 1 | 0.59% |
| 9 | for 10 hours | | | | | | | 1 | 0.59% |
| 10 | contact us location | | | | | | | 1 | 0.59% |
| 11 | hours contact us | | | | | | | 1 | 0.59% |
| 12 | while the pork | | | | | | | 1 | 0.59% |
| 13 | us location northwoods | | | | | | | 1 | 0.59% |
| 14 | location northwoods mall | | | | | | | 1 | 0.59% |
| 15 | northwoods mall 2200 | | | | | | | 1 | 0.59% |
| 16 | mall 2200 w | | | | | | | 1 | 0.59% |
| 17 | 2200 w war | | | | | | | 1 | 0.59% |
| 18 | w war memorial | | | | | | | 1 | 0.59% |
| 19 | the pork butts | | | | | | | 1 | 0.59% |
| 20 | 3 hours while | | | | | | | 1 | 0.59% |
| 21 | hours while the | | | | | | | 1 | 0.59% |
| 22 | are hand rubbed | | | | | | | 1 | 0.59% |
| 23 | and ribs to | | | | | | | 1 | 0.59% |
| 24 | ribs to their | | | | | | | 1 | 0.59% |
| 25 | smoking pit menu | | | | | | 1 | 0.59% |
| 26 | ribs and rib | | | | | | | 1 | 0.59% |
| 27 | and rib tips | | | | | | | 1 | 0.59% |
| 28 | rib tips are | | | | | | | 1 | 0.59% |
| 29 | tips are hand | | | | | | | 1 | 0.59% |
| 30 | hand rubbed with | | | | | | | 1 | 0.59% |
FOUR WORD PHRASES 173 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the smoking pit menu | | | | | | 1 | 0.58% |
| 2 | the pork butts and | | | | | | | 1 | 0.58% |
| 3 | and smoked for 3 | | | | | | | 1 | 0.58% |
| 4 | smoked for 3 hours | | | | | | | 1 | 0.58% |
| 5 | for 3 hours while | | | | | | | 1 | 0.58% |
| 6 | 3 hours while the | | | | | | | 1 | 0.58% |
| 7 | hours while the pork | | | | | | | 1 | 0.58% |
| 8 | while the pork butts | | | | | | | 1 | 0.58% |
| 9 | pork butts and beef | | | | | | | 1 | 0.58% |
| 10 | with smoking pit meat | | | | | | | 1 | 0.58% |
| 11 | butts and beef brisket | | | | | | | 1 | 0.58% |
| 12 | and beef brisket cooked | | | | | | | 1 | 0.58% |
| 13 | for 10 hours contact | | | | | | | 1 | 0.58% |
| 14 | 10 hours contact us | | | | | | | 1 | 0.58% |
| 15 | hours contact us location | | | | | | | 1 | 0.58% |
| 16 | contact us location northwoods | | | | | | | 1 | 0.58% |
| 17 | smoking pit meat rub | | | | | | | 1 | 0.58% |
| 18 | rubbed with smoking pit | | | | | | | 1 | 0.58% |
| 19 | location northwoods mall 2200 | | | | | | | 1 | 0.58% |
| 20 | bbq and ribs to | | | | | | | 1 | 0.58% |
| 21 | in serving only the | | | | | | | 1 | 0.58% |
| 22 | serving only the highest | | | | | | | 1 | 0.58% |
| 23 | only the highest quality | | | | | | | 1 | 0.58% |
| 24 | the highest quality bbq | | | | | | | 1 | 0.58% |
| 25 | highest quality bbq and | | | | | | | 1 | 0.58% |
| 26 | quality bbq and ribs | | | | | | | 1 | 0.58% |
| 27 | and ribs to their | | | | | | | 1 | 0.58% |
| 28 | hand rubbed with smoking | | | | | | | 1 | 0.58% |
| 29 | smoking pit menu menu | | | | | | 1 | 0.58% |
| 30 | customers ribs and rib | | | | | | | 1 | 0.58% |
| 31 | ribs and rib tips | | | | | | | 1 | 0.58% |
| 32 | and rib tips are | | | | | | | 1 | 0.58% |
| 33 | rib tips are hand | | | | | | | 1 | 0.58% |
| 34 | tips are hand rubbed | | | | | | | 1 | 0.58% |
| 35 | are hand rubbed with | | | | | | | 1 | 0.58% |
| 36 | us location northwoods mall | | | | | | | 1 | 0.58% |
| 37 | northwoods mall 2200 w | | | | | | | 1 | 0.58% |
| 38 | take pride in serving | | | | | | | 1 | 0.58% |
| 39 | kids meals close window | | | | | | | 1 | 0.58% |
| 40 | sandwiches close window rib | | | | | | | 1 | 0.58% |
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