| 1 | minnesota beet sugar cooperative | | | | | | | 4 | 1.19% |
| 2 | southern minnesota beet sugar | | | | | | | 3 | 0.89% |
| 3 | smbsc southern minnesota beet | | | | | | | 1 | 0.30% |
| 4 | cooperatives dedicated family farmers | | | | | | | 1 | 0.30% |
| 5 | details our sugar from | | | | | | | 1 | 0.30% |
| 6 | our sugar from our | | | | | | | 1 | 0.30% |
| 7 | sugar from our fields | | | | | | | 1 | 0.30% |
| 8 | from our fields to | | | | | | | 1 | 0.30% |
| 9 | our fields to your | | | | | | | 1 | 0.30% |
| 10 | fields to your table | | | | | | | 1 | 0.30% |
| 11 | to your table southern | | | | | | | 1 | 0.30% |
| 12 | crop to be processed | | | | | | | 1 | 0.30% |
| 13 | minnesota beet sugar cooperatives | | | | | | | 1 | 0.30% |
| 14 | beet sugar cooperatives dedicated | | | | | | | 1 | 0.30% |
| 15 | sugar cooperatives dedicated family | | | | | | | 1 | 0.30% |
| 16 | natures oldest sweetener smbscs | | | | | | | 1 | 0.30% |
| 17 | dedicated family farmers nurture | | | | | | | 1 | 0.30% |
| 18 | to be processed by | | | | | | | 1 | 0.30% |
| 19 | oldest sweetener smbscs hardworking | | | | | | | 1 | 0.30% |
| 20 | sweetener smbscs hardworking employees | | | | | | | 1 | 0.30% |
| 21 | smbscs hardworking employees are | | | | | | | 1 | 0.30% |
| 22 | hardworking employees are committed | | | | | | | 1 | 0.30% |
| 23 | employees are committed to | | | | | | | 1 | 0.30% |
| 24 | to produce a quality | | | | | | | 1 | 0.30% |
| 25 | basis to produce a | | | | | | | 1 | 0.30% |
| 26 | yearly basis to produce | | | | | | | 1 | 0.30% |
| 27 | ensuring natural sweetness is | | | | | | | 1 | 0.30% |
| 28 | natural sweetness is processed | | | | | | | 1 | 0.30% |
| 29 | sweetness is processed and | | | | | | | 1 | 0.30% |
| 30 | is processed and refined | | | | | | | 1 | 0.30% |
| 31 | more details our sugar | | | | | | | 1 | 0.30% |
| 32 | be processed by our | | | | | | | 1 | 0.30% |
| 33 | and refined to bring | | | | | | | 1 | 0.30% |
| 34 | our natural resources our | | | | | | | 1 | 0.30% |
| 35 | making a lasting positive | | | | | | | 1 | 0.30% |
| 36 | a lasting positive impact | | | | | | | 1 | 0.30% |
| 37 | work to produce sustainable | | | | | | | 1 | 0.30% |
| 38 | positive impact on the | | | | | | | 1 | 0.30% |
| 39 | employees learn more careers | | | | | | | 1 | 0.30% |
| 40 | lives of our farms | | | | | | | 1 | 0.30% |