Total words: 654 | 2-word phrases: 169 | 3-word phrases: 181 | 4-word phrases: 187
PAGE INFO
| Title | Try to keep the title under 60 characters (62 characters)
SKAI Sushi- Take out Sushi | Www.skaisushi.com | United States |
| Description | Try to keep the meta description between 50 - 160 characters (67 characters)
SKAI Sushi at www.skaisushi.com is a take out sushi only restaurant |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 117 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 21 | 17.95% |
| 2 | the | | | | | | | 7 | 5.98% |
| 3 | to | | | | | | | 7 | 5.98% |
| 4 | | | | | | | | 6 | 5.13% |
| 5 | pm | | | | | | | 5 | 4.27% |
| 6 | your | | | | | | | 4 | 3.42% |
| 7 | at | | | | | | | 4 | 3.42% |
| 8 | time | | | | | | | 3 | 2.56% |
| 9 | order | | | | | | | 3 | 2.56% |
| 10 | you | | | | | | | 3 | 2.56% |
TWO WORD PHRASES 169 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 10 | 5.92% |
| 2 | make sure | | | | | | | 3 | 1.78% |
| 3 | at the | | | | | | | 3 | 1.78% |
| 4 | sure to | | | | | | | 2 | 1.18% |
| 5 | please make | | | | | | | 2 | 1.18% |
| 6 | be ready | | | | | | | 2 | 1.18% |
| 7 | your order | | | | | | | 2 | 1.18% |
| 8 | if you | | | | | | | 2 | 1.18% |
| 9 | will be | | | | | | | 2 | 1.18% |
| 10 | for walk | | | | | | | 2 | 1.18% |
| 11 | to add | | | | | | | 2 | 1.18% |
| 12 | to 730 | | | | | | | 2 | 1.18% |
| 13 | pm to | | | | | | | 2 | 1.18% |
| 14 | of page | | | | | | | 2 | 1.18% |
| 15 | wa 98230 | | | | | | | 2 | 1.18% |
| 16 | beachwood store | | | | | | | 2 | 1.18% |
| 17 | store 5000 | | | | | | | 2 | 1.18% |
| 18 | 5000 helweg | | | | | | | 2 | 1.18% |
| 19 | road blaine | | | | | | | 2 | 1.18% |
| 20 | blaine wa | | | | | | | 2 | 1.18% |
THREE WORD PHRASES 181 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 6 | 3.31% |
| 2 | helweg road blaine | | | | | | | 2 | 1.10% |
| 3 | pm to 730 | | | | | | | 2 | 1.10% |
| 4 | sure to add | | | | | | | 2 | 1.10% |
| 5 | blaine wa 98230 | | | | | | | 2 | 1.10% |
| 6 | road blaine wa | | | | | | | 2 | 1.10% |
| 7 | will be ready | | | | | | | 2 | 1.10% |
| 8 | 5000 helweg road | | | | | | | 2 | 1.10% |
| 9 | beachwood store 5000 | | | | | | | 2 | 1.10% |
| 10 | make sure to | | | | | | | 2 | 1.10% |
| 11 | please make sure | | | | | | | 2 | 1.10% |
| 12 | store 5000 helweg | | | | | | | 2 | 1.10% |
| 13 | needed to conserve | | | | | | | 1 | 0.55% |
| 14 | wasabi ginger soysauce | | | | | | | 1 | 0.55% |
| 15 | ginger soysauce and | | | | | | | 1 | 0.55% |
| 16 | chopsticks only if | | | | | | | 1 | 0.55% |
| 17 | only if needed | | | | | | | 1 | 0.55% |
| 18 | if needed to | | | | | | | 1 | 0.55% |
| 19 | conserve supplies thank | | | | | | | 1 | 0.55% |
| 20 | to conserve supplies | | | | | | | 1 | 0.55% |
| 21 | supplies thank you | | | | | | | 1 | 0.55% |
| 22 | thank you during | | | | | | | 1 | 0.55% |
| 23 | you during high | | | | | | | 1 | 0.55% |
| 24 | sides of wasabi | | | | | | | 1 | 0.55% |
| 25 | peak times we | | | | | | | 1 | 0.55% |
| 26 | times we cannot | | | | | | | 1 | 0.55% |
| 27 | of wasabi ginger | | | | | | | 1 | 0.55% |
| 28 | kiosk make sure | | | | | | | 1 | 0.55% |
| 29 | your sides of | | | | | | | 1 | 0.55% |
| 30 | at the location | | | | | | | 1 | 0.55% |
FOUR WORD PHRASES 187 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 4 | 2.14% |
| 2 | beachwood store 5000 helweg | | | | | | | 2 | 1.07% |
| 3 | store 5000 helweg road | | | | | | | 2 | 1.07% |
| 4 | 5000 helweg road blaine | | | | | | | 2 | 1.07% |
| 5 | helweg road blaine wa | | | | | | | 2 | 1.07% |
| 6 | road blaine wa 98230 | | | | | | | 2 | 1.07% |
| 7 | make sure to add | | | | | | | 2 | 1.07% |
| 8 | top of page inside | | | | | | | 1 | 0.53% |
| 9 | you are already at | | | | | | | 1 | 0.53% |
| 10 | are already at the | | | | | | | 1 | 0.53% |
| 11 | already at the location | | | | | | | 1 | 0.53% |
| 12 | at the location please | | | | | | | 1 | 0.53% |
| 13 | the location please place | | | | | | | 1 | 0.53% |
| 14 | pm to 730 pm | | | | | | | 1 | 0.53% |
| 15 | location please place your | | | | | | | 1 | 0.53% |
| 16 | please place your order | | | | | | | 1 | 0.53% |
| 17 | if you are | | | | | | | 1 | 0.53% |
| 18 | 330 pm to 730 | | | | | | | 1 | 0.53% |
| 19 | at the kiosk make | | | | | | | 1 | 0.53% |
| 20 | the kiosk make sure | | | | | | | 1 | 0.53% |
| 21 | kiosk make sure to | | | | | | | 1 | 0.53% |
| 22 | if you are already | | | | | | | 1 | 0.53% |
| 23 | we highly suggest ordering | | | | | | | 1 | 0.53% |
| 24 | online if you | | | | | | | 1 | 0.53% |
| 25 | longer wait time for | | | | | | | 1 | 0.53% |
| 26 | orders there is | | | | | | | 1 | 0.53% |
| 27 | 1100 am130 pm 400 | | | | | | | 1 | 0.53% |
| 28 | thursdaysaturday 1100 am130 pm | | | | | | | 1 | 0.53% |
| 29 | thursdaysaturday 1100 am130 | | | | | | | 1 | 0.53% |
| 30 | usually a longer wait | | | | | | | 1 | 0.53% |
| 31 | a longer wait time | | | | | | | 1 | 0.53% |
| 32 | wait time for walkins | | | | | | | 1 | 0.53% |
| 33 | of page inside beachwood | | | | | | | 1 | 0.53% |
| 34 | time for walkins so | | | | | | | 1 | 0.53% |
| 35 | for walkins so we | | | | | | | 1 | 0.53% |
| 36 | walkins so we highly | | | | | | | 1 | 0.53% |
| 37 | so we highly suggest | | | | | | | 1 | 0.53% |
| 38 | to add your sides | | | | | | | 1 | 0.53% |
| 39 | pm thursdaysaturday 1100 | | | | | | | 1 | 0.53% |
| 40 | sure to add your | | | | | | | 1 | 0.53% |
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