Total words: 2185 | 2-word phrases: 576 | 3-word phrases: 631 | 4-word phrases: 641
PAGE INFO
Title | Try to keep the title under 60 characters (27 characters) Shortleaf Brewing | brewery |
Description | Try to keep the meta description between 50 - 160 characters (168 characters) At Shortleaf Brewing, we are passionate about crafting approachable ales that pair perfectly with our elevated pub fare. We are family-owned and operated local brewery. |
Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 337 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a | | | | | | | 25 | 7.42% |
2 | our | | | | | | | 19 | 5.64% |
3 | of | | | | | | | 18 | 5.34% |
4 | and | | | | | | | 17 | 5.04% |
5 | the | | | | | | | 16 | 4.75% |
6 | to | | | | | | | 11 | 3.26% |
7 | for | | | | | | | 10 | 2.97% |
8 | in | | | | | | | 10 | 2.97% |
9 | with | | | | | | | 9 | 2.67% |
10 | is | | | | | | | 8 | 2.37% |
TWO WORD PHRASES 576 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | shortleaf brewing | | | | | | | 7 | 1.22% |
2 | year round | | | | | | | 6 | 1.04% |
3 | alc vol | | | | | | | 5 | 0.87% |
4 | is a | | | | | | | 5 | 0.87% |
5 | own a | | | | | | | 4 | 0.69% |
6 | with a | | | | | | | 4 | 0.69% |
7 | of our | | | | | | | 4 | 0.69% |
8 | logo in | | | | | | | 3 | 0.52% |
9 | no wake | | | | | | | 3 | 0.52% |
10 | blood orange | | | | | | | 3 | 0.52% |
11 | brown ale | | | | | | | 3 | 0.52% |
12 | ale can | | | | | | | 3 | 0.52% |
13 | coast ipa | | | | | | | 3 | 0.52% |
14 | bow rider | | | | | | | 3 | 0.52% |
15 | and a | | | | | | | 3 | 0.52% |
16 | for a | | | | | | | 3 | 0.52% |
17 | find u | | | | | | | 3 | 0.52% |
18 | american brown | | | | | | | 2 | 0.35% |
19 | with our | | | | | | | 2 | 0.35% |
20 | camdenton mo | | | | | | | 2 | 0.35% |
THREE WORD PHRASES 631 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a familyowned and | | | | | | | 2 | 0.32% |
2 | west coast ipa | | | | | | | 2 | 0.32% |
3 | logo in black | | | | | | | 2 | 0.32% |
4 | circle logo in | | | | | | | 2 | 0.32% |
5 | full circle logo | | | | | | | 2 | 0.32% |
6 | this beer is | | | | | | | 2 | 0.32% |
7 | our full circle | | | | | | | 2 | 0.32% |
8 | familyowned and operated | | | | | | | 2 | 0.32% |
9 | is a familyowned | | | | | | | 2 | 0.32% |
10 | american brown ale | | | | | | | 2 | 0.32% |
11 | no wake west | | | | | | | 2 | 0.32% |
12 | of an intro | | | | | | | 1 | 0.16% |
13 | an intro to | | | | | | | 1 | 0.16% |
14 | intro to ipas | | | | | | | 1 | 0.16% |
15 | top of page | | | | | | | 1 | 0.16% |
16 | to ipas a | | | | | | | 1 | 0.16% |
17 | ipas a standard | | | | | | | 1 | 0.16% |
18 | be more of | | | | | | | 1 | 0.16% |
19 | a standard for | | | | | | | 1 | 0.16% |
20 | standard for all | | | | | | | 1 | 0.16% |
21 | more of an | | | | | | | 1 | 0.16% |
22 | created our no | | | | | | | 1 | 0.16% |
23 | to be more | | | | | | | 1 | 0.16% |
24 | ipa to be | | | | | | | 1 | 0.16% |
25 | coast ipa to | | | | | | | 1 | 0.16% |
26 | our no wake | | | | | | | 1 | 0.16% |
27 | all if you | | | | | | | 1 | 0.16% |
28 | we created our | | | | | | | 1 | 0.16% |
29 | why we created | | | | | | | 1 | 0.16% |
30 | that’s why we | | | | | | | 1 | 0.16% |
FOUR WORD PHRASES 641 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | our full circle logo | | | | | | | 2 | 0.31% |
2 | is a familyowned and | | | | | | | 2 | 0.31% |
3 | a familyowned and operated | | | | | | | 2 | 0.31% |
4 | full circle logo in | | | | | | | 2 | 0.31% |
5 | circle logo in black | | | | | | | 2 | 0.31% |
6 | you thirsting for more | | | | | | | 1 | 0.16% |
7 | brew the highest quality | | | | | | | 1 | 0.16% |
8 | the perfect balancing addition | | | | | | | 1 | 0.16% |
9 | and the perfect balancing | | | | | | | 1 | 0.16% |
10 | lime and the perfect | | | | | | | 1 | 0.16% |
11 | key lime and the | | | | | | | 1 | 0.16% |
12 | technology to brew the | | | | | | | 1 | 0.16% |
13 | to brew the highest | | | | | | | 1 | 0.16% |
14 | with a generous amount | | | | | | | 1 | 0.16% |
15 | a generous amount of | | | | | | | 1 | 0.16% |
16 | balancing addition of salt | | | | | | | 1 | 0.16% |
17 | doused with a generous | | | | | | | 1 | 0.16% |
18 | been doused with a | | | | | | | 1 | 0.16% |
19 | thats been doused with | | | | | | | 1 | 0.16% |
20 | gose thats been doused | | | | | | | 1 | 0.16% |
21 | session gose thats been | | | | | | | 1 | 0.16% |
22 | a session gose thats | | | | | | | 1 | 0.16% |
23 | sour a session gose | | | | | | | 1 | 0.16% |
24 | the highest quality beers | | | | | | | 1 | 0.16% |
25 | highest quality beers possible | | | | | | | 1 | 0.16% |
26 | perfect balancing addition of | | | | | | | 1 | 0.16% |
27 | addition of salt the | | | | | | | 1 | 0.16% |
28 | key lime puree and | | | | | | | 1 | 0.16% |
29 | winter dreaming about a | | | | | | | 1 | 0.16% |
30 | in camdenton mo have | | | | | | | 1 | 0.16% |
31 | camdenton mo have a | | | | | | | 1 | 0.16% |
32 | west coast ipa can | | | | | | | 1 | 0.16% |
33 | wake west coast ipa | | | | | | | 1 | 0.16% |
34 | no wake west coast | | | | | | | 1 | 0.16% |
35 | stateoftheart facility and use | | | | | | | 1 | 0.16% |
36 | facility and use the | | | | | | | 1 | 0.16% |
37 | and use the latest | | | | | | | 1 | 0.16% |
38 | about a beach somewhere | | | | | | | 1 | 0.16% |
39 | dreaming about a beach | | | | | | | 1 | 0.16% |
40 | use the latest in | | | | | | | 1 | 0.16% |
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