| 1 | welcome to | | | | | | | 1 | 0.56% |
| 2 | were written to enable | | | | | | | 1 | 0.56% |
| 3 | remain compliant with the | | | | | | | 1 | 0.56% |
| 4 | compliant with the rules | | | | | | | 1 | 0.56% |
| 5 | with the rules our | | | | | | | 1 | 0.56% |
| 6 | the rules our shark | | | | | | | 1 | 0.56% |
| 7 | identification guides were written | | | | | | | 1 | 0.56% |
| 8 | guides were written to | | | | | | | 1 | 0.56% |
| 9 | written to enable the | | | | | | | 1 | 0.56% |
| 10 | order to remain compliant | | | | | | | 1 | 0.56% |
| 11 | to enable the user | | | | | | | 1 | 0.56% |
| 12 | enable the user to | | | | | | | 1 | 0.56% |
| 13 | the user to quickly | | | | | | | 1 | 0.56% |
| 14 | user to quickly and | | | | | | | 1 | 0.56% |
| 15 | accurately make a species | | | | | | | 1 | 0.56% |
| 16 | make a species identification | | | | | | | 1 | 0.56% |
| 17 | to remain compliant with | | | | | | | 1 | 0.56% |
| 18 | in order to remain | | | | | | | 1 | 0.56% |
| 19 | species identification whether the | | | | | | | 1 | 0.56% |
| 20 | the commercial fish house | | | | | | | 1 | 0.56% |
| 21 | for the shark fisherman | | | | | | | 1 | 0.56% |
| 22 | the shark fisherman both | | | | | | | 1 | 0.56% |
| 23 | shark fisherman both recreational | | | | | | | 1 | 0.56% |
| 24 | fisherman both recreational and | | | | | | | 1 | 0.56% |
| 25 | both recreational and commercial | | | | | | | 1 | 0.56% |
| 26 | and the commercial fish | | | | | | | 1 | 0.56% |
| 27 | welcome to shark | | | | | | | 1 | 0.56% |
| 28 | handling in order to | | | | | | | 1 | 0.56% |
| 29 | fish house operator to | | | | | | | 1 | 0.56% |
| 30 | house operator to know | | | | | | | 1 | 0.56% |
| 31 | operator to know what | | | | | | | 1 | 0.56% |
| 32 | to know what shark | | | | | | | 1 | 0.56% |
| 33 | know what shark species | | | | | | | 1 | 0.56% |
| 34 | what shark species they | | | | | | | 1 | 0.56% |
| 35 | are handling in order | | | | | | | 1 | 0.56% |
| 36 | a species identification whether | | | | | | | 1 | 0.56% |
| 37 | identification whether the shark | | | | | | | 1 | 0.56% |
| 38 | is critical for the | | | | | | | 1 | 0.56% |
| 39 | site for information about | | | | | | | 1 | 0.56% |
| 40 | enabling an accurate species | | | | | | | 1 | 0.56% |