| 1 | the sharing place food | | | | | | | 3 | 0.90% |
| 2 | sharing place food centre | | | | | | | 3 | 0.90% |
| 3 | am – 230 pm | | | | | | | 3 | 0.90% |
| 4 | access to nutritious food | | | | | | | 3 | 0.90% |
| 5 | facility at 95 dufferin | | | | | | | 2 | 0.60% |
| 6 | at 95 dufferin street | | | | | | | 2 | 0.60% |
| 7 | 95 dufferin street during | | | | | | | 2 | 0.60% |
| 8 | food assistance about us | | | | | | | 1 | 0.30% |
| 9 | nutritious food for all | | | | | | | 1 | 0.30% |
| 10 | programs the sharing place | | | | | | | 1 | 0.30% |
| 11 | more programs the sharing | | | | | | | 1 | 0.30% |
| 12 | food for all learn | | | | | | | 1 | 0.30% |
| 13 | to increase access to | | | | | | | 1 | 0.30% |
| 14 | to nutritious food for | | | | | | | 1 | 0.30% |
| 15 | increase access to nutritious | | | | | | | 1 | 0.30% |
| 16 | sharing place strives to | | | | | | | 1 | 0.30% |
| 17 | allow to increase access | | | | | | | 1 | 0.30% |
| 18 | resources allow to increase | | | | | | | 1 | 0.30% |
| 19 | the sharing place strives | | | | | | | 1 | 0.30% |
| 20 | to create a diverse | | | | | | | 1 | 0.30% |
| 21 | place strives to create | | | | | | | 1 | 0.30% |
| 22 | community to food the | | | | | | 1 | 0.30% |
| 23 | food and educational moments | | | | | | | 1 | 0.30% |
| 24 | nutritious food and educational | | | | | | | 1 | 0.30% |
| 25 | to nutritious food and | | | | | | | 1 | 0.30% |
| 26 | equitable access to nutritious | | | | | | | 1 | 0.30% |
| 27 | food the programs provide | | | | | | | 1 | 0.30% |
| 28 | to food the programs | | | | | | | 1 | 0.30% |
| 29 | our community to food | | | | | | 1 | 0.30% |
| 30 | strives to create a | | | | | | | 1 | 0.30% |
| 31 | connect our community to | | | | | | 1 | 0.30% |
| 32 | that connect our community | | | | | | 1 | 0.30% |
| 33 | programs that connect our | | | | | | | 1 | 0.30% |
| 34 | a diverse set of | | | | | | | 1 | 0.30% |
| 35 | create a diverse set | | | | | | | 1 | 0.30% |
| 36 | and healthy food as | | | | | | | 1 | 0.30% |
| 37 | healthy food as our | | | | | | | 1 | 0.30% |
| 38 | much fresh and healthy | | | | | | | 1 | 0.30% |
| 39 | fresh and healthy food | | | | | | | 1 | 0.30% |
| 40 | bank provides a sixday | | | | | | | 1 | 0.30% |