Total words: 3856 | 2-word phrases: 1035 | 3-word phrases: 1132 | 4-word phrases: 1158
PAGE INFO
Title | Try to keep the title under 60 characters (51 characters) KING SCORPIO Beach Club - Restaurant in Hersonissos |
Description | Try to keep the meta description between 50 - 160 characters (130 characters) King Scorpio Beach Club & Restaurant Welcomes you in Hersonissos for an Amazing Journey to Create Authentic Lifetime Memories! |
Keywords | Meta keywords are not recommended anymore (0 characters)
|
H1 | H1 tag on the page (34 characters) King Scorpio Beach Club Restaurant |
ONE WORD PHRASES 531 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 64 | 12.05% |
2 | and | | | | | | | 40 | 7.53% |
3 | a | | | | | | | 34 | 6.40% |
4 | of | | | | | | | 31 | 5.84% |
5 | to | | | | | | | 26 | 4.90% |
6 | beach | | | | | | | 21 | 3.95% |
7 | scorpio | | | | | | | 18 | 3.39% |
8 | or | | | | | | | 17 | 3.20% |
9 | king | | | | | | | 17 | 3.20% |
10 | your | | | | | | | 16 | 3.01% |
TWO WORD PHRASES 1035 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | king scorpio | | | | | | | 18 | 1.74% |
2 | scorpio beach | | | | | | | 13 | 1.26% |
3 | beach club | | | | | | | 13 | 1.26% |
4 | or a | | | | | | | 11 | 1.06% |
5 | on the | | | | | | | 7 | 0.68% |
6 | to the | | | | | | | 6 | 0.58% |
7 | or access | | | | | | | 6 | 0.58% |
8 | and restaurant | | | | | | | 5 | 0.48% |
9 | storage or | | | | | | | 5 | 0.48% |
10 | technical storage | | | | | | | 5 | 0.48% |
11 | the technical | | | | | | | 5 | 0.48% |
12 | club restaurant | | | | | | | 5 | 0.48% |
13 | and a | | | | | | | 4 | 0.39% |
14 | out the | | | | | | | 4 | 0.39% |
15 | of the | | | | | | | 4 | 0.39% |
16 | by the | | | | | | | 4 | 0.39% |
17 | and the | | | | | | | 4 | 0.39% |
18 | as a | | | | | | | 4 | 0.39% |
19 | club and | | | | | | | 4 | 0.39% |
20 | the best | | | | | | | 3 | 0.29% |
THREE WORD PHRASES 1132 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | king scorpio beach | | | | | | | 13 | 1.15% |
2 | scorpio beach club | | | | | | | 11 | 0.97% |
3 | the technical storage | | | | | | | 5 | 0.44% |
4 | technical storage or | | | | | | | 5 | 0.44% |
5 | storage or access | | | | | | | 5 | 0.44% |
6 | beach club restaurant | | | | | | | 5 | 0.44% |
7 | club and restaurant | | | | | | | 4 | 0.35% |
8 | beach club and | | | | | | | 4 | 0.35% |
9 | 30 6981 801051 | | | | | | | 3 | 0.27% |
10 | or access is | | | | | | | 3 | 0.27% |
11 | cretan sea a | | | | | | | 2 | 0.18% |
12 | necessary for the | | | | | | | 2 | 0.18% |
13 | that is used | | | | | | | 2 | 0.18% |
14 | access that is | | | | | | | 2 | 0.18% |
15 | or access that | | | | | | | 2 | 0.18% |
16 | live dance shows | | | | | | | 2 | 0.18% |
17 | la carte menu | | | | | | 2 | 0.18% |
18 | a la carte | | | | | | | 2 | 0.18% |
19 | subscriber or user | | | | | | | 2 | 0.18% |
20 | requested by the | | | | | | | 2 | 0.18% |
21 | very friendly and | | | | | | | 2 | 0.18% |
22 | king scorpio was | | | | | | | 2 | 0.18% |
23 | an authentic experience | | | | | | | 2 | 0.18% |
24 | the staff were | | | | | | | 2 | 0.18% |
25 | hookahs offered and | | | | | | | 1 | 0.09% |
26 | even your marriage | | | | | | | 1 | 0.09% |
27 | your marriage from | | | | | | | 1 | 0.09% |
28 | and talk to | | | | | | | 1 | 0.09% |
29 | talk to us | | | | | | | 1 | 0.09% |
30 | to us about | | | | | | | 1 | 0.09% |
FOUR WORD PHRASES 1158 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | king scorpio beach club | | | | | | | 11 | 0.95% |
2 | technical storage or access | | | | | | | 5 | 0.43% |
3 | the technical storage or | | | | | | | 5 | 0.43% |
4 | beach club and restaurant | | | | | | | 4 | 0.35% |
5 | scorpio beach club and | | | | | | | 4 | 0.35% |
6 | storage or access is | | | | | | | 3 | 0.26% |
7 | scorpio beach club restaurant | | | | | | | 3 | 0.26% |
8 | storage or access that | | | | | | | 2 | 0.17% |
9 | or access that is | | | | | | | 2 | 0.17% |
10 | access that is used | | | | | | | 2 | 0.17% |
11 | a la carte menu | | | | | | 2 | 0.17% |
12 | the staff was all | | | | | | | 1 | 0.09% |
13 | incredibly friendly i had | | | | | | | 1 | 0.09% |
14 | friendly i had sea | | | | | | | 1 | 0.09% |
15 | lemon sauce which was | | | | | | | 1 | 0.09% |
16 | i had sea bream | | | | | | | 1 | 0.09% |
17 | had sea bream in | | | | | | | 1 | 0.09% |
18 | sea bream in lemon | | | | | | | 1 | 0.09% |
19 | bream in lemon sauce | | | | | | | 1 | 0.09% |
20 | in lemon sauce which | | | | | | | 1 | 0.09% |
21 | water you are wearing | | | | | | | 1 | 0.09% |
22 | sauce which was one | | | | | | | 1 | 0.09% |
23 | which was one of | | | | | | | 1 | 0.09% |
24 | the best dishes i | | | | | | | 1 | 0.09% |
25 | best dishes i had | | | | | | | 1 | 0.09% |
26 | dishes i had had | | | | | | | 1 | 0.09% |
27 | music the staff was | | | | | | | 1 | 0.09% |
28 | had had during my | | | | | | | 1 | 0.09% |
29 | had during my trip | | | | | | | 1 | 0.09% |
30 | during my trip we | | | | | | | 1 | 0.09% |
31 | my trip we also | | | | | | | 1 | 0.09% |
32 | trip we also got | | | | | | | 1 | 0.09% |
33 | i had had during | | | | | | | 1 | 0.09% |
34 | nice mix of music | | | | | | | 1 | 0.09% |
35 | of music the staff | | | | | | | 1 | 0.09% |
36 | and they sat us | | | | | | | 1 | 0.09% |
37 | here for my birthday | | | | | | | 1 | 0.09% |
38 | for my birthday while | | | | | | | 1 | 0.09% |
39 | my birthday while in | | | | | | | 1 | 0.09% |
40 | birthday while in greece | | | | | | | 1 | 0.09% |
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