| 1 | vodka drinkstagram rum cocktail | | | | | | | 8 | 0.55% |
| 2 | drinklocal craftdistillery whiskey drinks | | | | | | | 8 | 0.55% |
| 3 | cocktail whisky bartender smallbatch | | | | | | | 8 | 0.55% |
| 4 | rum cocktail whisky bartender | | | | | | | 8 | 0.55% |
| 5 | drinkstagram rum cocktail whisky | | | | | | | 8 | 0.55% |
| 6 | sapiensspirits freedlgroup ginlovers distilling | | | | | | | 7 | 0.48% |
| 7 | craftspirits cocktails distillery spirits | | | | | | | 7 | 0.48% |
| 8 | craftcocktails drinklocal craftdistillery whiskey | | | | | | | 7 | 0.48% |
| 9 | craftdistillery whiskey drinks mixology | | | | | | | 7 | 0.48% |
| 10 | whisky bartender smallbatch cheers | | | | | | | 7 | 0.48% |
| 11 | cocktails distillery spirits gin | | | | | | | 6 | 0.41% |
| 12 | ginstagram ginandtonic craftdistilling instadrink | | | | | | | 6 | 0.41% |
| 13 | freedlgroup ginlovers distilling shoplocal | | | | | | | 5 | 0.34% |
| 14 | ginlovers distilling shoplocal craftgin | | | | | | | 4 | 0.27% |
| 15 | larchiviazione tecnica o laccesso | | | | | | | 4 | 0.27% |
| 16 | research attention to raw | | | | | | | 3 | 0.21% |
| 17 | passion research attention to | | | | | | | 3 | 0.21% |
| 18 | point of reference for | | | | | | | 3 | 0.21% |
| 19 | italian craft spirits producers | | | | | | | 3 | 0.21% |
| 20 | attention to raw materials | | | | | | | 3 | 0.21% |
| 21 | gin craftcocktails drinklocal craftdistillery | | | | | | | 3 | 0.21% |
| 22 | tecnica o laccesso sono | | | | | | | 3 | 0.21% |
| 23 | the growth of sm | | | | | | | 3 | 0.21% |
| 24 | mission is to contribute | | | | | | | 3 | 0.21% |
| 25 | laccesso sono necessari per | | | | | | | 2 | 0.14% |
| 26 | cheers sapiensspirits freedlgroup ginlovers | | | | | | | 2 | 0.14% |
| 27 | o laccesso sono necessari | | | | | | | 2 | 0.14% |
| 28 | a dolomite character which | | | | | | | 2 | 0.14% |
| 29 | dolomite character which tells | | | | | | | 2 | 0.14% |
| 30 | for the growth of | | | | | | | 2 | 0.14% |
| 31 | character which tells a | | | | | | | 2 | 0.14% |
| 32 | the growth of small | | | | | | | 2 | 0.14% |
| 33 | to contribute to the | | | | | | | 2 | 0.14% |
| 34 | reference for the growth | | | | | | | 2 | 0.14% |
| 35 | of reference for the | | | | | | | 2 | 0.14% |
| 36 | with a dolomite character | | | | | | | 2 | 0.14% |
| 37 | to the evolution of | | | | | | | 2 | 0.14% |
| 38 | contribute to the evolution | | | | | | | 2 | 0.14% |
| 39 | tells a story of | | | | | | | 2 | 0.14% |
| 40 | is to contribute to | | | | | | | 2 | 0.14% |