Total words: 4688 | 2-word phrases: 1126 | 3-word phrases: 1503 | 4-word phrases: 1651
PAGE INFO
Title | Try to keep the title under 60 characters (30 characters) Samurai Japanese Sushi Hibachi |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 408 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 107 | 26.23% |
2 | roll | | | | | | | 75 | 18.38% |
3 | with | | | | | | | 57 | 13.97% |
4 | shrimp | | | | | | | 43 | 10.54% |
5 | avocado | | | | | | | 42 | 10.29% |
6 | tuna | | | | | | | 42 | 10.29% |
7 | spicy | | | | | | | 39 | 9.56% |
8 | sauce | | | | | | | 34 | 8.33% |
9 | salmon | | | | | | | 29 | 7.11% |
10 | of | | | | | | | 27 | 6.62% |
TWO WORD PHRASES 1126 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | pieces of | | | | | | | 17 | 1.51% |
2 | on the | | | | | | | 14 | 1.24% |
3 | the top | | | | | | | 13 | 1.15% |
4 | spicy mayo | | | | | | | 12 | 1.07% |
5 | avocado and | | | | | | | 10 | 0.89% |
6 | and one | | | | | | | 10 | 0.89% |
7 | cream cheese | | | | | | | 10 | 0.89% |
8 | filet mignon | | | | | | | 10 | 0.89% |
9 | n roll | | | | | | | 10 | 0.89% |
10 | with spicy | | | | | | | 9 | 0.80% |
11 | roll 8 | | | | | | | 8 | 0.71% |
12 | spicy tuna | | | | | | | 8 | 0.71% |
13 | 395 hibachi | | | | | | | 8 | 0.71% |
14 | california roll | | | | | | | 8 | 0.71% |
15 | fried rice | | | | | | | 8 | 0.71% |
16 | with eel | | | | | | | 8 | 0.71% |
17 | and avocado | | | | | | | 8 | 0.71% |
18 | special sauce | | | | | | | 7 | 0.62% |
19 | shrimp tempura | | | | | | | 7 | 0.62% |
20 | and crunch | | | | | | | 7 | 0.62% |
THREE WORD PHRASES 1503 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on the top | | | | | | | 11 | 0.73% |
2 | with spicy mayo | | | | | | | 6 | 0.40% |
3 | the top with | | | | | | | 6 | 0.40% |
4 | filet mignon and | | | | | | | 5 | 0.33% |
5 | pieces of sashimi | | | | | | | 5 | 0.33% |
6 | roll shrimp tempura | | | | | | | 5 | 0.33% |
7 | the top 1695 | | | | | | | 5 | 0.33% |
8 | with eel and | | | | | | | 4 | 0.27% |
9 | avocado wrapped in | | | | | | | 4 | 0.27% |
10 | roll and one | | | | | | | 4 | 0.27% |
11 | pieces of sushi | | | | | | | 4 | 0.27% |
12 | spicy mayo sauce | | | | | | | 4 | 0.27% |
13 | avocado and cucumber | | | | | | | 4 | 0.27% |
14 | samurai japanese sushi | | | | | | | 4 | 0.27% |
15 | in soy bean | | | | | | | 4 | 0.27% |
16 | chicken fried rice | | | | | | | 4 | 0.27% |
17 | steamed white rice | | | | | | | 4 | 0.27% |
18 | roll spicy tuna | | | | | | | 4 | 0.27% |
19 | japanese sushi hibachi | | | | | | | 4 | 0.27% |
20 | spicy mayo and | | | | | | | 4 | 0.27% |
21 | wrapped in soy | | | | | | | 4 | 0.27% |
22 | top with eel | | | | | | | 3 | 0.20% |
23 | and crunch on | | | | | | | 3 | 0.20% |
24 | yum yum sauce | | | | | | | 3 | 0.20% |
25 | n roll 8 | | | | | | | 3 | 0.20% |
26 | and avocado wrapped | | | | | | | 3 | 0.20% |
27 | one tuna roll | | | | | | | 3 | 0.20% |
28 | soy bean paper | | | | | | | 3 | 0.20% |
29 | white rice and | | | | | | | 3 | 0.20% |
30 | mayo and eel | | | | | | | 3 | 0.20% |
FOUR WORD PHRASES 1651 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on the top with | | | | | | | 6 | 0.36% |
2 | wrapped in soy bean | | | | | | | 4 | 0.24% |
3 | samurai japanese sushi hibachi | | | | | | | 4 | 0.24% |
4 | avocado wrapped in soy | | | | | | | 4 | 0.24% |
5 | on the top 1695 | | | | | | | 4 | 0.24% |
6 | rice to chicken fried | | | | | | | 3 | 0.18% |
7 | to chicken fried rice | | | | | | | 3 | 0.18% |
8 | chicken fried rice add | | | | | | | 3 | 0.18% |
9 | fried rice add 395 | | | | | | | 3 | 0.18% |
10 | spicy mayo and eel | | | | | | | 3 | 0.18% |
11 | in soy bean paper | | | | | | | 3 | 0.18% |
12 | with spicy mayo and | | | | | | | 3 | 0.18% |
13 | avocado and cucumber 895 | | | | | | | 3 | 0.18% |
14 | pieces of sashimi and | | | | | | | 3 | 0.18% |
15 | the top with eel | | | | | | | 3 | 0.18% |
16 | and avocado wrapped in | | | | | | | 3 | 0.18% |
17 | white rice to chicken | | | | | | | 3 | 0.18% |
18 | topped on the outside | | | | | | | 2 | 0.12% |
19 | of sashimi and one | | | | | | | 2 | 0.12% |
20 | and one bowl of | | | | | | | 2 | 0.12% |
21 | sushi one dragon roll | | | | | | | 2 | 0.12% |
22 | steamed white rice and | | | | | | | 2 | 0.12% |
23 | roll tuna avocado scallion | | | | | | | 2 | 0.12% |
24 | tuna avocado scallion inside | | | | | | | 2 | 0.12% |
25 | and one tuna roll | | | | | | | 2 | 0.12% |
26 | sashimi and one bowl | | | | | | | 2 | 0.12% |
27 | roll spicy tuna avocado | | | | | | | 2 | 0.12% |
28 | of sushi one dragon | | | | | | | 2 | 0.12% |
29 | pieces of sushi one | | | | | | | 2 | 0.12% |
30 | one bowl of rice | | | | | | | 2 | 0.12% |
31 | filet mignon and shrimp | | | | | | | 2 | 0.12% |
32 | choice of tuna salmon | | | | | | | 2 | 0.12% |
33 | sixteen pieces of sashimi | | | | | | | 2 | 0.12% |
34 | roll shrimp tempura and | | | | | | | 2 | 0.12% |
35 | creamy sweet spicy sauce | | | | | | | 2 | 0.12% |
36 | tempura and avocado inside | | | | | | | 2 | 0.12% |
37 | and cream cheese with | | | | | | | 2 | 0.12% |
38 | and tuna on the | | | | | | | 2 | 0.12% |
39 | tuna on the top | | | | | | | 2 | 0.12% |
40 | sauce on top 1295 | | | | | | | 2 | 0.12% |
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