| 1 | 22 merchants row middlebury | | | | | | | 1 | 0.55% |
| 2 | apologize for any inconvenience | | | | | | | 1 | 0.55% |
| 3 | but they may not | | | | | | | 1 | 0.55% |
| 4 | they may not be | | | | | | | 1 | 0.55% |
| 5 | may not be exact | | | | | | | 1 | 0.55% |
| 6 | not be exact we | | | | | | | 1 | 0.55% |
| 7 | be exact we apologize | | | | | | | 1 | 0.55% |
| 8 | exact we apologize for | | | | | | | 1 | 0.55% |
| 9 | we apologize for any | | | | | | | 1 | 0.55% |
| 10 | for any inconvenience this | | | | | | | 1 | 0.55% |
| 11 | wait time but they | | | | | | | 1 | 0.55% |
| 12 | inconvenience this may cause | | | | | | | 1 | 0.55% |
| 13 | this may cause reservations | | | | | | | 1 | 0.55% |
| 14 | may cause reservations are | | | | | | | 1 | 0.55% |
| 15 | cause reservations are not | | | | | | | 1 | 0.55% |
| 16 | reservations are not required | | | | | | | 1 | 0.55% |
| 17 | are not required but | | | | | | | 1 | 0.55% |
| 18 | not required but highly | | | | | | | 1 | 0.55% |
| 19 | time but they may | | | | | | | 1 | 0.55% |
| 20 | accurate wait time but | | | | | | | 1 | 0.55% |
| 21 | please note that we | | | | | | | 1 | 0.55% |
| 22 | prepared under 3035 minutes | | | | | | | 1 | 0.55% |
| 23 | consult with the server | | | | | | | 1 | 0.55% |
| 24 | with the server if | | | | | | | 1 | 0.55% |
| 25 | the server if your | | | | | | | 1 | 0.55% |
| 26 | server if your meal | | | | | | | 1 | 0.55% |
| 27 | if your meal can | | | | | | | 1 | 0.55% |
| 28 | your meal can be | | | | | | | 1 | 0.55% |
| 29 | merchants row middlebury vt | | | | | | | 1 | 0.55% |
| 30 | under 3035 minutes we | | | | | | | 1 | 0.55% |
| 31 | best to give an | | | | | | | 1 | 0.55% |
| 32 | 3035 minutes we will | | | | | | | 1 | 0.55% |
| 33 | minutes we will always | | | | | | | 1 | 0.55% |
| 34 | we will always do | | | | | | | 1 | 0.55% |
| 35 | will always do our | | | | | | | 1 | 0.55% |
| 36 | always do our best | | | | | | | 1 | 0.55% |
| 37 | do our best to | | | | | | | 1 | 0.55% |
| 38 | our best to give | | | | | | | 1 | 0.55% |
| 39 | recommended please note that | | | | | | | 1 | 0.55% |
| 40 | note that we have | | | | | | | 1 | 0.55% |