Total words: 1305 | 2-word phrases: 347 | 3-word phrases: 363 | 4-word phrases: 369
PAGE INFO
| Title | Try to keep the title under 60 characters (57 characters)
Ruffino's Pasta Bar & Grill | Naples-On-The-Lake |
| Description | Try to keep the meta description between 50 - 160 characters (137 characters)
Niagara's Newest Neighbourhood Italian Restaurant. Wood-Fired Oven & Grill, Handmade Pastas, Sourdough Pizzas, Homegrown Produce |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 226 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 12 | 5.31% |
| 2 | the | | | | | | | 10 | 4.42% |
| 3 | we | | | | | | | 10 | 4.42% |
| 4 | daily | | | | | | | 9 | 3.98% |
| 5 | to | | | | | | | 7 | 3.10% |
| 6 | – | | | | | | | 7 | 3.10% |
| 7 | is | | | | | | | 7 | 3.10% |
| 8 | our | | | | | | | 6 | 2.65% |
| 9 | in | | | | | | | 6 | 2.65% |
| 10 | a | | | | | | | 5 | 2.21% |
TWO WORD PHRASES 347 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 12pm – | | | | | | | 4 | 1.15% |
| 2 | – 8pm | | | | | | | 4 | 1.15% |
| 3 | our own | | | | | | | 3 | 0.86% |
| 4 | daily 12 | | | | | | | 3 | 0.86% |
| 5 | ruffino menu | | | | | | 3 | 0.86% |
| 6 | menu shop | | | | | | 3 | 0.86% |
| 7 | in a | | | | | | | 3 | 0.86% |
| 8 | hours 12pm | | | | | | | 2 | 0.58% |
| 9 | niagaraonthelake ontario | | | | | | | 2 | 0.58% |
| 10 | with a | | | | | | | 2 | 0.58% |
| 11 | restaurant hours | | | | | | | 2 | 0.58% |
| 12 | inspired by | | | | | | | 2 | 0.58% |
| 13 | by tradition | | | | | | | 2 | 0.58% |
| 14 | 242 mary | | | | | | | 2 | 0.58% |
| 15 | mary street | | | | | | | 2 | 0.58% |
| 16 | we | | | | | | | 2 | 0.58% |
| 17 | it is | | | | | | | 2 | 0.58% |
| 18 | fridaysaturday takeout | | | | | | | 2 | 0.58% |
| 19 | – 9pm | | | | | | | 2 | 0.58% |
| 20 | daily 12pm | | | | | | | 2 | 0.58% |
THREE WORD PHRASES 363 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ruffino menu shop | | | | | | 3 | 0.83% |
| 2 | 12pm – 8pm | | | | | | | 3 | 0.83% |
| 3 | inspired by tradition | | | | | | | 2 | 0.55% |
| 4 | food at ruffino’s | | | | | | | 2 | 0.55% |
| 5 | hours 12pm – | | | | | | | 2 | 0.55% |
| 6 | restaurant hours 12pm | | | | | | | 2 | 0.55% |
| 7 | the food at | | | | | | | 2 | 0.55% |
| 8 | 242 mary street | | | | | | | 2 | 0.55% |
| 9 | our own inhouse | | | | | | | 1 | 0.28% |
| 10 | butchery and cook | | | | | | | 1 | 0.28% |
| 11 | inhouse butchery and | | | | | | | 1 | 0.28% |
| 12 | own inhouse butchery | | | | | | | 1 | 0.28% |
| 13 | hit enter to | | | | | | | 1 | 0.28% |
| 14 | do our own | | | | | | | 1 | 0.28% |
| 15 | meat do our | | | | | | | 1 | 0.28% |
| 16 | an open fire | | | | | | | 1 | 0.28% |
| 17 | raised meat do | | | | | | | 1 | 0.28% |
| 18 | ethically raised meat | | | | | | | 1 | 0.28% |
| 19 | source ethically raised | | | | | | | 1 | 0.28% |
| 20 | winter months we | | | | | | | 1 | 0.28% |
| 21 | the winter months | | | | | | | 1 | 0.28% |
| 22 | and cook over | | | | | | | 1 | 0.28% |
| 23 | and bake sourdough | | | | | | | 1 | 0.28% |
| 24 | open fire and | | | | | | | 1 | 0.28% |
| 25 | doesn’t talk about | | | | | | | 1 | 0.28% |
| 26 | what you do | | | | | | | 1 | 0.28% |
| 27 | just what you | | | | | | | 1 | 0.28% |
| 28 | it’s just what | | | | | | | 1 | 0.28% |
| 29 | food it’s just | | | | | | | 1 | 0.28% |
| 30 | farmtotable food it’s | | | | | | | 1 | 0.28% |
FOUR WORD PHRASES 369 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the food at ruffino’s | | | | | | | 2 | 0.54% |
| 2 | hours 12pm – 8pm | | | | | | | 2 | 0.54% |
| 3 | restaurant hours 12pm – | | | | | | | 2 | 0.54% |
| 4 | hit enter to search | | | | | | | 1 | 0.27% |
| 5 | the winter months we | | | | | | | 1 | 0.27% |
| 6 | meat do our own | | | | | | | 1 | 0.27% |
| 7 | raised meat do our | | | | | | | 1 | 0.27% |
| 8 | ethically raised meat do | | | | | | | 1 | 0.27% |
| 9 | source ethically raised meat | | | | | | | 1 | 0.27% |
| 10 | can’t for the winter | | | | | | | 1 | 0.27% |
| 11 | for the winter months | | | | | | | 1 | 0.27% |
| 12 | our own inhouse butchery | | | | | | | 1 | 0.27% |
| 13 | we can’t for the | | | | | | | 1 | 0.27% |
| 14 | which we can’t for | | | | | | | 1 | 0.27% |
| 15 | that which we can’t | | | | | | | 1 | 0.27% |
| 16 | preserve that which we | | | | | | | 1 | 0.27% |
| 17 | and preserve that which | | | | | | | 1 | 0.27% |
| 18 | do our own inhouse | | | | | | | 1 | 0.27% |
| 19 | own inhouse butchery and | | | | | | | 1 | 0.27% |
| 20 | every day and preserve | | | | | | | 1 | 0.27% |
| 21 | in a woodfired oven | | | | | | | 1 | 0.27% |
| 22 | farmtotable food it’s just | | | | | | | 1 | 0.27% |
| 23 | about farmtotable food it’s | | | | | | | 1 | 0.27% |
| 24 | talk about farmtotable food | | | | | | | 1 | 0.27% |
| 25 | doesn’t talk about farmtotable | | | | | | | 1 | 0.27% |
| 26 | one doesn’t talk about | | | | | | | 1 | 0.27% |
| 27 | woodfired oven in italy | | | | | | | 1 | 0.27% |
| 28 | a woodfired oven in | | | | | | | 1 | 0.27% |
| 29 | pizzas in a woodfired | | | | | | | 1 | 0.27% |
| 30 | inhouse butchery and cook | | | | | | | 1 | 0.27% |
| 31 | sourdough pizzas in a | | | | | | | 1 | 0.27% |
| 32 | bake sourdough pizzas in | | | | | | | 1 | 0.27% |
| 33 | and bake sourdough pizzas | | | | | | | 1 | 0.27% |
| 34 | fire and bake sourdough | | | | | | | 1 | 0.27% |
| 35 | open fire and bake | | | | | | | 1 | 0.27% |
| 36 | an open fire and | | | | | | | 1 | 0.27% |
| 37 | butchery and cook over | | | | | | | 1 | 0.27% |
| 38 | day and preserve that | | | | | | | 1 | 0.27% |
| 39 | sun we cook fresh | | | | | | | 1 | 0.27% |
| 40 | it’s just what you | | | | | | | 1 | 0.27% |
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