Total words: 1078 | 2-word phrases: 284 | 3-word phrases: 299 | 4-word phrases: 303
PAGE INFO
Title | Try to keep the title under 60 characters (23 characters) Brasserie Rubens Knokke |
Description | Try to keep the meta description between 50 - 160 characters (210 characters) Are you looking for a restaurant in Knokke? At Brasserie Rubens, you can enjoy traditional dishes with a sea view. We will pamper you every day with a refreshing drink or a full dinner. Reserve your table here! |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 192 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 11 | 5.73% |
2 | a | | | | | | | 10 | 5.21% |
3 | the | | | | | | | 9 | 4.69% |
4 | brasserie | | | | | | | 7 | 3.65% |
5 | our | | | | | | | 7 | 3.65% |
6 | atmosphere | | | | | | | 5 | 2.60% |
7 | kitchen | | | | | | | 5 | 2.60% |
8 | on | | | | | | | 5 | 2.60% |
9 | in | | | | | | | 5 | 2.60% |
10 | you | | | | | | | 4 | 2.08% |
TWO WORD PHRASES 284 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | brasserie rubens | | | | | | | 4 | 1.41% |
2 | brasserie rubens? | | | | | | | 4 | 1.41% |
3 | days a | | | | | | | 4 | 1.41% |
4 | reserve now | | | | | | | 3 | 1.06% |
5 | enjoy a | | | | | | | 3 | 1.06% |
6 | and a | | | | | | | 3 | 1.06% |
7 | or a | | | | | | | 3 | 1.06% |
8 | of the | | | | | | | 2 | 0.70% |
9 | our kitchen | | | | | | | 2 | 0.70% |
10 | am – | | | | | | | 2 | 0.70% |
11 | all of | | | | | | | 2 | 0.70% |
12 | sea view | | | | | | | 2 | 0.70% |
13 | lively atmosphere | | | | | | | 2 | 0.70% |
14 | belgian cuisine | | | | | | | 2 | 0.70% |
15 | holidays and | | | | | | | 2 | 0.70% |
16 | public holidays | | | | | | | 2 | 0.70% |
17 | fr en | | | | | | | 2 | 0.70% |
18 | menuwines jobs | | | | | | 2 | 0.70% |
19 | nl fr | | | | | | | 2 | 0.70% |
20 | 35 01 | | | | | | | 2 | 0.70% |
THREE WORD PHRASES 299 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | story menuwines jobs | | | | | | 2 | 0.67% |
2 | 32 50 60 | | | | | | | 2 | 0.67% |
3 | 50 60 35 | | | | | | | 2 | 0.67% |
4 | 60 35 01 | | | | | | | 2 | 0.67% |
5 | nl fr en | | | | | | | 2 | 0.67% |
6 | public holidays and | | | | | | | 2 | 0.67% |
7 | home our story | | | | | | | 2 | 0.67% |
8 | our story menuwines | | | | | | 2 | 0.67% |
9 | menuwines jobs atmosphere | | | | | | 2 | 0.67% |
10 | and enjoy a | | | | | | | 1 | 0.33% |
11 | soon and enjoy | | | | | | | 1 | 0.33% |
12 | work soon and | | | | | | | 1 | 0.33% |
13 | start work soon | | | | | | | 1 | 0.33% |
14 | to start work | | | | | | | 1 | 0.33% |
15 | menu 32 50 | | | | | | 1 | 0.33% |
16 | able to start | | | | | | | 1 | 0.33% |
17 | be able to | | | | | | | 1 | 0.33% |
18 | will be able | | | | | | | 1 | 0.33% |
19 | view chef student | | | | | | | 1 | 0.33% |
20 | you will be | | | | | | | 1 | 0.33% |
21 | maybe you will | | | | | | | 1 | 0.33% |
22 | and maybe you | | | | | | | 1 | 0.33% |
23 | sea view chef | | | | | | | 1 | 0.33% |
24 | manager head waiter | | | | | | | 1 | 0.33% |
25 | chef student dining | | | | | | | 1 | 0.33% |
26 | student dining roomkitchen | | | | | | | 1 | 0.33% |
27 | dining roomkitchen allround | | | | | | | 1 | 0.33% |
28 | roomkitchen allround assistant | | | | | | | 1 | 0.33% |
29 | allround assistant floor | | | | | | | 1 | 0.33% |
30 | look at our | | | | | | | 1 | 0.33% |
FOUR WORD PHRASES 303 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | home our story menuwines | | | | | | 2 | 0.66% |
2 | our story menuwines jobs | | | | | | 2 | 0.66% |
3 | 50 60 35 01 | | | | | | | 2 | 0.66% |
4 | story menuwines jobs atmosphere | | | | | | 2 | 0.66% |
5 | 32 50 60 35 | | | | | | | 2 | 0.66% |
6 | be able to start | | | | | | | 1 | 0.33% |
7 | will be able to | | | | | | | 1 | 0.33% |
8 | you will be able | | | | | | | 1 | 0.33% |
9 | maybe you will be | | | | | | | 1 | 0.33% |
10 | and maybe you will | | | | | | | 1 | 0.33% |
11 | menu 32 50 60 | | | | | | 1 | 0.33% |
12 | vacancies and maybe you | | | | | | | 1 | 0.33% |
13 | a look at our | | | | | | | 1 | 0.33% |
14 | take a look at | | | | | | | 1 | 0.33% |
15 | to take a look | | | | | | | 1 | 0.33% |
16 | sure to take a | | | | | | | 1 | 0.33% |
17 | be sure to take | | | | | | | 1 | 0.33% |
18 | able to start work | | | | | | | 1 | 0.33% |
19 | work soon and enjoy | | | | | | | 1 | 0.33% |
20 | to start work soon | | | | | | | 1 | 0.33% |
21 | start work soon and | | | | | | | 1 | 0.33% |
22 | kitchen teams be sure | | | | | | | 1 | 0.33% |
23 | soon and enjoy a | | | | | | | 1 | 0.33% |
24 | sea view chef student | | | | | | | 1 | 0.33% |
25 | view chef student dining | | | | | | | 1 | 0.33% |
26 | chef student dining roomkitchen | | | | | | | 1 | 0.33% |
27 | student dining roomkitchen allround | | | | | | | 1 | 0.33% |
28 | dining roomkitchen allround assistant | | | | | | | 1 | 0.33% |
29 | roomkitchen allround assistant floor | | | | | | | 1 | 0.33% |
30 | manager head waiter si | | | | | | | 1 | 0.33% |
31 | head waiter si on | | | | | | | 1 | 0.33% |
32 | waiter si on n’est | | | | | | | 1 | 0.33% |
33 | si on n’est pas | | | | | | | 1 | 0.33% |
34 | teams be sure to | | | | | | | 1 | 0.33% |
35 | both our dining and | | | | | | | 1 | 0.33% |
36 | and kitchen teams be | | | | | | | 1 | 0.33% |
37 | do you love classic | | | | | | | 1 | 0.33% |
38 | here plat du jour | | | | | | | 1 | 0.33% |
39 | plat du jour tasty | | | | | | | 1 | 0.33% |
40 | du jour tasty lunch | | | | | | | 1 | 0.33% |
EXTERNAL LINKS