Total words: 1579 | 2-word phrases: 410 | 3-word phrases: 448 | 4-word phrases: 462
PAGE INFO
Title | Try to keep the title under 60 characters (25 characters) Homepage - Rootsy Network |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 259 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 23 | 8.88% |
2 | you | | | | | | | 17 | 6.56% |
3 | with | | | | | | | 15 | 5.79% |
4 | a | | | | | | | 14 | 5.41% |
5 | the | | | | | | | 14 | 5.41% |
6 | in | | | | | | | 13 | 5.02% |
7 | to | | | | | | | 12 | 4.63% |
8 | of | | | | | | | 11 | 4.25% |
9 | that | | | | | | | 8 | 3.09% |
10 | living | | | | | | | 7 | 2.70% |
TWO WORD PHRASES 410 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on a | | | | | | | 7 | 1.71% |
2 | simple living | | | | | | | 5 | 1.22% |
3 | a sealed | | | | | | | 4 | 0.98% |
4 | baking mix | | | | | | | 4 | 0.98% |
5 | projects that | | | | | | | 4 | 0.98% |
6 | surrounded by | | | | | | | 4 | 0.98% |
7 | hands holding | | | | | | | 4 | 0.98% |
8 | full of | | | | | | | 4 | 0.98% |
9 | frugal living | | | | | | | 3 | 0.73% |
10 | you know | | | | | | | 3 | 0.73% |
11 | in a | | | | | | | 3 | 0.73% |
12 | in the | | | | | | | 3 | 0.73% |
13 | items in | | | | | | | 3 | 0.73% |
14 | rhubarb you | | | | | | | 2 | 0.49% |
15 | the better | | | | | | | 2 | 0.49% |
16 | chocolate pumpkin | | | | | | | 2 | 0.49% |
17 | holding worms | | | | | | | 2 | 0.49% |
18 | swiss chardgrowing | | | | | | | 2 | 0.49% |
19 | growing swiss | | | | | | | 2 | 0.49% |
20 | worms and | | | | | | | 2 | 0.49% |
THREE WORD PHRASES 448 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | rhubarb you know | | | | | | | 2 | 0.45% |
2 | with words baking | | | | | | | 2 | 0.45% |
3 | to preserve and | | | | | | | 2 | 0.45% |
4 | you know the | | | | | | | 2 | 0.45% |
5 | leaves on a | | | | | | | 2 | 0.45% |
6 | preserve and use | | | | | | | 2 | 0.45% |
7 | with baking mix | | | | | | | 2 | 0.45% |
8 | will keep coming | | | | | | | 2 | 0.45% |
9 | it will keep | | | | | | | 2 | 0.45% |
10 | know it will | | | | | | | 2 | 0.45% |
11 | a sealed jar | | | | | | | 2 | 0.45% |
12 | words baking mix | | | | | | | 2 | 0.45% |
13 | surrounded by fresh | | | | | | | 2 | 0.45% |
14 | the better rootsy | | | | | | | 2 | 0.45% |
15 | completely ignore and | | | | | | | 2 | 0.45% |
16 | garlic in glass | | | | | | | 2 | 0.45% |
17 | baking mix with | | | | | | | 2 | 0.45% |
18 | use these ideas | | | | | | | 2 | 0.45% |
19 | these ideas to | | | | | | | 2 | 0.45% |
20 | mix with cast | | | | | | | 2 | 0.45% |
21 | that you can | | | | | | | 2 | 0.45% |
22 | perennial that you | | | | | | | 2 | 0.45% |
23 | ways to preserve | | | | | | | 2 | 0.45% |
24 | salve surrounded by | | | | | | | 2 | 0.45% |
25 | into garden pots | | | | | | | 2 | 0.45% |
26 | with such a | | | | | | | 2 | 0.45% |
27 | holding worms and | | | | | | | 2 | 0.45% |
28 | coming back in | | | | | | | 2 | 0.45% |
29 | back in garden | | | | | | | 2 | 0.45% |
30 | in garden zones | | | | | | | 2 | 0.45% |
FOUR WORD PHRASES 462 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | pumpkin cake on a | | | | | | | 2 | 0.43% |
2 | keep coming back in | | | | | | | 2 | 0.43% |
3 | it will keep coming | | | | | | | 2 | 0.43% |
4 | will keep coming back | | | | | | | 2 | 0.43% |
5 | an open tin of | | | | | | | 2 | 0.43% |
6 | open tin of plantain | | | | | | | 2 | 0.43% |
7 | tin of plantain salve | | | | | | | 2 | 0.43% |
8 | of plantain salve surrounded | | | | | | | 2 | 0.43% |
9 | plantain salve surrounded by | | | | | | | 2 | 0.43% |
10 | salve surrounded by fresh | | | | | | | 2 | 0.43% |
11 | coming back in garden | | | | | | | 2 | 0.43% |
12 | of yellow jelly surrounded | | | | | | | 2 | 0.43% |
13 | back in garden zones | | | | | | | 2 | 0.43% |
14 | in garden zones 3 | | | | | | | 2 | 0.43% |
15 | full of yellow jelly | | | | | | | 2 | 0.43% |
16 | jar full of yellow | | | | | | | 2 | 0.43% |
17 | to 8 with such | | | | | | | 2 | 0.43% |
18 | 8 with such a | | | | | | | 2 | 0.43% |
19 | prolific producer the more | | | | | | | 2 | 0.43% |
20 | producer the more ways | | | | | | | 2 | 0.43% |
21 | the more ways to | | | | | | | 2 | 0.43% |
22 | know it will keep | | | | | | | 2 | 0.43% |
23 | yellow jelly surrounded by | | | | | | | 2 | 0.43% |
24 | ways to preserve and | | | | | | | 2 | 0.43% |
25 | with words baking mix | | | | | | | 2 | 0.43% |
26 | of biscuits in the | | | | | | | 2 | 0.43% |
27 | chocolate pumpkin cake on | | | | | | | 2 | 0.43% |
28 | full of biscuits in | | | | | | | 2 | 0.43% |
29 | cake on a floral | | | | | | | 2 | 0.43% |
30 | on a floral cake | | | | | | | 2 | 0.43% |
31 | skillet full of biscuits | | | | | | | 2 | 0.43% |
32 | plate with green pumpkin | | | | | | | 2 | 0.43% |
33 | baking mix with cast | | | | | | | 2 | 0.43% |
34 | words baking mix with | | | | | | | 2 | 0.43% |
35 | labeled with words baking | | | | | | | 2 | 0.43% |
36 | perennial that you can | | | | | | | 2 | 0.43% |
37 | and labeled with words | | | | | | | 2 | 0.43% |
38 | mix and labeled with | | | | | | | 2 | 0.43% |
39 | baking mix and labeled | | | | | | | 2 | 0.43% |
40 | with baking mix and | | | | | | | 2 | 0.43% |
EXTERNAL LINKS