Total words: 2434 | 2-word phrases: 640 | 3-word phrases: 696 | 4-word phrases: 718
PAGE INFO
Title | Try to keep the title under 60 characters (35 characters) Inici - Restaurant Masia Vilallonga |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (27 characters) Restaurant Masia Vilallonga |
ONE WORD PHRASES 380 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 40 | 10.53% |
2 | a | | | | | | | 30 | 7.89% |
3 | la | | | | | | | 25 | 6.58% |
4 | una | | | | | | | 14 | 3.68% |
5 | restaurant | | | | | | | 14 | 3.68% |
6 | masia | | | | | | | 13 | 3.42% |
7 | vilallonga | | | | | | | 13 | 3.42% |
8 | un | | | | | | | 11 | 2.89% |
9 | i | | | | | | | 11 | 2.89% |
10 | sant | | | | | | | 10 | 2.63% |
TWO WORD PHRASES 640 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a vilallonga | | | | | | | 8 | 1.25% |
2 | a un | | | | | | | 8 | 1.25% |
3 | restaurant masia | | | | | | | 7 | 1.09% |
4 | sant cugat | | | | | | | 7 | 1.09% |
5 | masia vilallonga | | | | | | | 7 | 1.09% |
6 | a san | | | | | | | 7 | 1.09% |
7 | a la | | | | | | | 7 | 1.09% |
8 | de la | | | | | | | 6 | 0.94% |
9 | a sant | | | | | | | 6 | 0.94% |
10 | cugat del | | | | | | | 5 | 0.78% |
11 | a una | | | | | | | 4 | 0.63% |
12 | del vallès | | | | | | | 4 | 0.63% |
13 | restaurant a | | | | | | | 4 | 0.63% |
14 | la nostra | | | | | | | 4 | 0.63% |
15 | i de | | | | | | | 4 | 0.63% |
16 | al nostre | | | | | | | 3 | 0.47% |
17 | | | | | | | | 3 | 0.47% |
18 | al moment | | | | | | | 3 | 0.47% |
19 | d’un entorn | | | | | | | 3 | 0.47% |
20 | nostra cuina | | | | | | | 3 | 0.47% |
THREE WORD PHRASES 696 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a sant cugat | | | | | | | 6 | 0.86% |
2 | restaurant masia vilallonga | | | | | | | 5 | 0.72% |
3 | sant cugat del | | | | | | | 5 | 0.72% |
4 | cugat del vallès | | | | | | | 4 | 0.57% |
5 | restaurant a sant | | | | | | | 4 | 0.57% |
6 | nostre restaurant a | | | | | | | 3 | 0.43% |
7 | la nostra cuina | | | | | | | 3 | 0.43% |
8 | la cuina catalana | | | | | | | 3 | 0.43% |
9 | al nostre restaurant | | | | | | | 3 | 0.43% |
10 | al restaurant masia | | | | | | | 3 | 0.43% |
11 | per a tothom | | | | | | | 2 | 0.29% |
12 | platos del menú | | | | | | | 2 | 0.29% |
13 | los platos del | | | | | | | 2 | 0.29% |
14 | opcions per a | | | | | | | 2 | 0.29% |
15 | de “10” la | | | | | | | 2 | 0.29% |
16 | a la brasa | | | | | | | 2 | 0.29% |
17 | de la millor | | | | | | | 2 | 0.29% |
18 | del menú de | | | | | | | 2 | 0.29% |
19 | a una masia | | | | | | | 2 | 0.29% |
20 | a la nostra | | | | | | | 2 | 0.29% |
21 | de la cuina | | | | | | | 2 | 0.29% |
22 | una experiència culinària | | | | | | | 2 | 0.29% |
23 | de sant esteve | | | | | | | 2 | 0.29% |
24 | menú de sant | | | | | | | 2 | 0.29% |
25 | tres pequeñas porciones | | | | | | | 1 | 0.14% |
26 | meloso de cordero | | | | | | | 1 | 0.14% |
27 | un meloso de | | | | | | | 1 | 0.14% |
28 | tartar de atún | | | | | | | 1 | 0.14% |
29 | de atún salvaje | | | | | | | 1 | 0.14% |
30 | atún salvaje como | | | | | | | 1 | 0.14% |
FOUR WORD PHRASES 718 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | sant cugat del vallès | | | | | | | 4 | 0.56% |
2 | restaurant a sant cugat | | | | | | | 4 | 0.56% |
3 | a sant cugat del | | | | | | | 4 | 0.56% |
4 | nostre restaurant a sant | | | | | | | 3 | 0.42% |
5 | al nostre restaurant a | | | | | | | 3 | 0.42% |
6 | platos del menú de | | | | | | | 2 | 0.28% |
7 | al restaurant masia vilallonga | | | | | | | 2 | 0.28% |
8 | a la nostra cuina | | | | | | | 2 | 0.28% |
9 | de la cuina catalana | | | | | | | 2 | 0.28% |
10 | los platos del menú | | | | | | | 2 | 0.28% |
11 | opcions per a tothom | | | | | | | 2 | 0.28% |
12 | del menú de sant | | | | | | | 2 | 0.28% |
13 | decir que nuestra comida | | | | | | | 1 | 0.14% |
14 | máxima puntuación en una | | | | | | | 1 | 0.14% |
15 | puntuación en una escala | | | | | | | 1 | 0.14% |
16 | entrantes tres pequeñas porciones | | | | | | | 1 | 0.14% |
17 | la exquisitez de los | | | | | | | 1 | 0.14% |
18 | “10” la exquisitez de | | | | | | | 1 | 0.14% |
19 | de “10” la exquisitez | | | | | | | 1 | 0.14% |
20 | sido de “10” la | | | | | | | 1 | 0.14% |
21 | ha sido de “10” | | | | | | | 1 | 0.14% |
22 | esteve ha sido de | | | | | | | 1 | 0.14% |
23 | sant esteve ha sido | | | | | | | 1 | 0.14% |
24 | de sant esteve ha | | | | | | | 1 | 0.14% |
25 | familiar de sant esteve | | | | | | | 1 | 0.14% |
26 | debo decir que nuestra | | | | | | | 1 | 0.14% |
27 | de puntuaciones ya que | | | | | | | 1 | 0.14% |
28 | en una escala de | | | | | | | 1 | 0.14% |
29 | pero debo decir que | | | | | | | 1 | 0.14% |
30 | una escala de puntuaciones | | | | | | | 1 | 0.14% |
31 | mejora pero debo decir | | | | | | | 1 | 0.14% |
32 | la mejora pero debo | | | | | | | 1 | 0.14% |
33 | escala de puntuaciones ya | | | | | | | 1 | 0.14% |
34 | a la mejora pero | | | | | | | 1 | 0.14% |
35 | margen a la mejora | | | | | | | 1 | 0.14% |
36 | cierto margen a la | | | | | | | 1 | 0.14% |
37 | un cierto margen a | | | | | | | 1 | 0.14% |
38 | quedar un cierto margen | | | | | | | 1 | 0.14% |
39 | ya que siempre puede | | | | | | | 1 | 0.14% |
40 | puntuaciones ya que siempre | | | | | | | 1 | 0.14% |
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