Total words: 2890 | 2-word phrases: 779 | 3-word phrases: 858 | 4-word phrases: 878
PAGE INFO
| Title | Try to keep the title under 60 characters (20 characters)
Restaurant Marketing |
| Description | Try to keep the meta description between 50 - 160 characters (11 characters)
DESCRIPTION |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (26 characters)
We Grow Restaurant Traffic |
ONE WORD PHRASES 375 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 28 | 7.47% |
| 2 | and | | | | | | | 27 | 7.20% |
| 3 | a | | | | | | | 27 | 7.20% |
| 4 | to | | | | | | | 24 | 6.40% |
| 5 | your | | | | | | | 24 | 6.40% |
| 6 | of | | | | | | | 23 | 6.13% |
| 7 | you | | | | | | | 22 | 5.87% |
| 8 | reviews | | | | | | | 14 | 3.73% |
| 9 | marketing | | | | | | | 12 | 3.20% |
| 10 | restaurant | | | | | | | 11 | 2.93% |
TWO WORD PHRASES 779 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of people | | | | | | | 6 | 0.77% |
| 2 | help you | | | | | | | 4 | 0.51% |
| 3 | of your | | | | | | | 4 | 0.51% |
| 4 | email marketing | | | | | | | 4 | 0.51% |
| 5 | you a | | | | | | | 4 | 0.51% |
| 6 | so you | | | | | | | 3 | 0.39% |
| 7 | they are | | | | | | | 3 | 0.39% |
| 8 | your business | | | | | | | 3 | 0.39% |
| 9 | and i | | | | | | | 3 | 0.39% |
| 10 | online review | | | | | | | 3 | 0.39% |
| 11 | a text | | | | | | | 3 | 0.39% |
| 12 | your restaurant | | | | | | | 3 | 0.39% |
| 13 | demo video | | | | | | | 3 | 0.39% |
| 14 | grow your | | | | | | | 3 | 0.39% |
| 15 | you can | | | | | | | 3 | 0.39% |
| 16 | watch a | | | | | | | 3 | 0.39% |
| 17 | online reviews | | | | | | | 3 | 0.39% |
| 18 | to receive | | | | | | | 3 | 0.39% |
| 19 | you should | | | | | | | 3 | 0.39% |
| 20 | of the | | | | | | | 3 | 0.39% |
THREE WORD PHRASES 858 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | how it works | | | | | | | 3 | 0.35% |
| 2 | to see pricing | | | | | | | 2 | 0.23% |
| 3 | are happy to | | | | | | | 2 | 0.23% |
| 4 | you should know | | | | | | | 2 | 0.23% |
| 5 | facts you should | | | | | | | 2 | 0.23% |
| 6 | a personalized video | | | | | | | 2 | 0.23% |
| 7 | i agree to | | | | | | | 2 | 0.23% |
| 8 | of people are | | | | | | | 2 | 0.23% |
| 9 | people are happy | | | | | | | 2 | 0.23% |
| 10 | you through the | | | | | | | 2 | 0.23% |
| 11 | get started for | | | | | | | 2 | 0.23% |
| 12 | your website and | | | | | | | 2 | 0.23% |
| 13 | so you can | | | | | | | 2 | 0.23% |
| 14 | when it comes | | | | | | | 2 | 0.23% |
| 15 | it comes to | | | | | | | 2 | 0.23% |
| 16 | click here to | | | | | | | 2 | 0.23% |
| 17 | here to see | | | | | | | 2 | 0.23% |
| 18 | started for free | | | | | | | 2 | 0.23% |
| 19 | marketing produces a | | | | | | | 2 | 0.23% |
| 20 | at the top | | | | | | | 2 | 0.23% |
| 21 | get your free | | | | | | | 2 | 0.23% |
| 22 | rank at the | | | | | | | 2 | 0.23% |
| 23 | free restaurant analysis | | | | | | | 2 | 0.23% |
| 24 | we help you | | | | | | | 2 | 0.23% |
| 25 | sent a request | | | | | | | 1 | 0.12% |
| 26 | a request via | | | | | | | 1 | 0.12% |
| 27 | request via textemail | | | | | | | 1 | 0.12% |
| 28 | our experts will | | | | | | | 1 | 0.12% |
| 29 | via textemail to | | | | | | | 1 | 0.12% |
| 30 | textemail to write | | | | | | | 1 | 0.12% |
FOUR WORD PHRASES 878 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | when it comes to | | | | | | | 2 | 0.23% |
| 2 | of people are happy | | | | | | | 2 | 0.23% |
| 3 | people are happy to | | | | | | | 2 | 0.23% |
| 4 | facts you should know | | | | | | | 2 | 0.23% |
| 5 | click here to see | | | | | | | 2 | 0.23% |
| 6 | rank at the top | | | | | | | 2 | 0.23% |
| 7 | here to see pricing | | | | | | | 2 | 0.23% |
| 8 | get started for free | | | | | | | 2 | 0.23% |
| 9 | brand logo home how | | | | | | | 1 | 0.11% |
| 10 | sent a request via | | | | | | | 1 | 0.11% |
| 11 | after they have eaten | | | | | | | 1 | 0.11% |
| 12 | they have eaten their | | | | | | | 1 | 0.11% |
| 13 | have eaten their meal | | | | | | | 1 | 0.11% |
| 14 | eaten their meal they | | | | | | | 1 | 0.11% |
| 15 | their meal they are | | | | | | | 1 | 0.11% |
| 16 | automatically sent a request | | | | | | | 1 | 0.11% |
| 17 | to write a review | | | | | | | 1 | 0.11% |
| 18 | a request via textemail | | | | | | | 1 | 0.11% |
| 19 | request via textemail to | | | | | | | 1 | 0.11% |
| 20 | via textemail to write | | | | | | | 1 | 0.11% |
| 21 | textemail to write a | | | | | | | 1 | 0.11% |
| 22 | write a review of | | | | | | | 1 | 0.11% |
| 23 | a review of your | | | | | | | 1 | 0.11% |
| 24 | place step 5 reviews | | | | | | | 1 | 0.11% |
| 25 | step 5 reviews skyrocket | | | | | | | 1 | 0.11% |
| 26 | shortly after they have | | | | | | | 1 | 0.11% |
| 27 | make a reservation step | | | | | | | 1 | 0.11% |
| 28 | reviews shortly after they | | | | | | | 1 | 0.11% |
| 29 | once the guest has | | | | | | | 1 | 0.11% |
| 30 | which means they are | | | | | | | 1 | 0.11% |
| 31 | means they are now | | | | | | | 1 | 0.11% |
| 32 | they are now in | | | | | | | 1 | 0.11% |
| 33 | are now in the | | | | | | | 1 | 0.11% |
| 34 | now in the system | | | | | | | 1 | 0.11% |
| 35 | step 3 reservations once | | | | | | | 1 | 0.11% |
| 36 | 3 reservations once the | | | | | | | 1 | 0.11% |
| 37 | reservations once the guest | | | | | | | 1 | 0.11% |
| 38 | the guest has entered | | | | | | | 1 | 0.11% |
| 39 | reservation step 4 request | | | | | | | 1 | 0.11% |
| 40 | guest has entered their | | | | | | | 1 | 0.11% |
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