Total words: 749 | 2-word phrases: 195 | 3-word phrases: 211 | 4-word phrases: 217
PAGE INFO
| Title | Try to keep the title under 60 characters (56 characters)
Restaurant Critic | Reviews of top restaurants worldwide |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (17 characters)
Restaurant Critic |
ONE WORD PHRASES 126 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in | | | | | | | 11 | 8.73% |
| 2 | the | | | | | | | 11 | 8.73% |
| 3 | review | | | | | | | 7 | 5.56% |
| 4 | 2014 | | | | | | | 6 | 4.76% |
| 5 | of | | | | | | | 6 | 4.76% |
| 6 | restaurant | | | | | | | 6 | 4.76% |
| 7 | on | | | | | | | 5 | 3.97% |
| 8 | critic | | | | | | | 5 | 3.97% |
| 9 | to | | | | | | | 4 | 3.17% |
| 10 | reviews | | | | | | | 4 | 3.17% |
TWO WORD PHRASES 195 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | restaurant critic | | | | | | | 5 | 2.56% |
| 2 | review of | | | | | | | 5 | 2.56% |
| 3 | new review | | | | | | | 4 | 2.05% |
| 4 | critic on | | | | | | | 3 | 1.54% |
| 5 | in the | | | | | | | 3 | 1.54% |
| 6 | hong kong | | | | | | | 3 | 1.54% |
| 7 | in hong | | | | | | | 3 | 1.54% |
| 8 | osteria francescana | | | | | | | 2 | 1.03% |
| 9 | on osteria | | | | | | | 2 | 1.03% |
| 10 | the reviews | | | | | | | 2 | 1.03% |
| 11 | the news | | | | | | | 2 | 1.03% |
| 12 | on azurmendi | | | | | | | 2 | 1.03% |
| 13 | this site | | | | | | | 2 | 1.03% |
| 14 | about this | | | | | | | 2 | 1.03% |
| 15 | kong added | | | | | | | 2 | 1.03% |
| 16 | of canton’s | | | | | | | 1 | 0.51% |
| 17 | robuchon in | | | | | | | 1 | 0.51% |
| 18 | canton’s kitchen | | | | | | | 1 | 0.51% |
| 19 | kitchen dim | | | | | | | 1 | 0.51% |
| 20 | dim sum | | | | | | | 1 | 0.51% |
THREE WORD PHRASES 211 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | new review of | | | | | | | 3 | 1.42% |
| 2 | restaurant critic on | | | | | | | 3 | 1.42% |
| 3 | in hong kong | | | | | | | 3 | 1.42% |
| 4 | hong kong added | | | | | | | 2 | 0.95% |
| 5 | on osteria francescana | | | | | | | 2 | 0.95% |
| 6 | about this site | | | | | | | 2 | 0.95% |
| 7 | to see how | | | | | | | 1 | 0.47% |
| 8 | section to see | | | | | | | 1 | 0.47% |
| 9 | site” section to | | | | | | | 1 | 0.47% |
| 10 | the one in | | | | | | | 1 | 0.47% |
| 11 | this site” section | | | | | | | 1 | 0.47% |
| 12 | see how i | | | | | | | 1 | 0.47% |
| 13 | “about this site” | | | | | | | 1 | 0.47% |
| 14 | the “about this | | | | | | | 1 | 0.47% |
| 15 | read the “about | | | | | | | 1 | 0.47% |
| 16 | how i score | | | | | | | 1 | 0.47% |
| 17 | i score the | | | | | | | 1 | 0.47% |
| 18 | please read the | | | | | | | 1 | 0.47% |
| 19 | one in english | | | | | | | 1 | 0.47% |
| 20 | forever by automattic | | | | | | | 1 | 0.47% |
| 21 | below the one | | | | | | | 1 | 0.47% |
| 22 | danish below the | | | | | | | 1 | 0.47% |
| 23 | review of tabu | | | | | | | 1 | 0.47% |
| 24 | review in danish | | | | | | | 1 | 0.47% |
| 25 | a review in | | | | | | | 1 | 0.47% |
| 26 | have a review | | | | | | | 1 | 0.47% |
| 27 | will have a | | | | | | | 1 | 0.47% |
| 28 | for danish restaurants | | | | | | | 1 | 0.47% |
| 29 | reviews for danish | | | | | | | 1 | 0.47% |
| 30 | the reviews for | | | | | | | 1 | 0.47% |
FOUR WORD PHRASES 217 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in hong kong added | | | | | | | 2 | 0.92% |
| 2 | theme forever by automattic | | | | | | | 1 | 0.46% |
| 3 | read the “about this | | | | | | | 1 | 0.46% |
| 4 | new review of rhubarb | | | | | | | 1 | 0.46% |
| 5 | tabu in aalborg denmark | | | | | | | 1 | 0.46% |
| 6 | of tabu in aalborg | | | | | | | 1 | 0.46% |
| 7 | review of tabu in | | | | | | | 1 | 0.46% |
| 8 | how i score the | | | | | | | 1 | 0.46% |
| 9 | see how i score | | | | | | | 1 | 0.46% |
| 10 | to see how i | | | | | | | 1 | 0.46% |
| 11 | section to see how | | | | | | | 1 | 0.46% |
| 12 | site” section to see | | | | | | | 1 | 0.46% |
| 13 | this site” section to | | | | | | | 1 | 0.46% |
| 14 | “about this site” section | | | | | | | 1 | 0.46% |
| 15 | the “about this site” | | | | | | | 1 | 0.46% |
| 16 | please read the “about | | | | | | | 1 | 0.46% |
| 17 | of rhubarb in singapore | | | | | | | 1 | 0.46% |
| 18 | the one in english | | | | | | | 1 | 0.46% |
| 19 | below the one in | | | | | | | 1 | 0.46% |
| 20 | danish below the one | | | | | | | 1 | 0.46% |
| 21 | in danish below the | | | | | | | 1 | 0.46% |
| 22 | review in danish below | | | | | | | 1 | 0.46% |
| 23 | a review in danish | | | | | | | 1 | 0.46% |
| 24 | have a review in | | | | | | | 1 | 0.46% |
| 25 | will have a review | | | | | | | 1 | 0.46% |
| 26 | reviews for danish restaurants | | | | | | | 1 | 0.46% |
| 27 | the reviews for danish | | | | | | | 1 | 0.46% |
| 28 | comments the reviews for | | | | | | 1 | 0.46% |
| 29 | to comments the reviews | | | | | | 1 | 0.46% |
| 30 | open to comments the | | | | | | 1 | 0.46% |
| 31 | are open to comments | | | | | | 1 | 0.46% |
| 32 | review of rhubarb in | | | | | | | 1 | 0.46% |
| 33 | review of le cafe | | | | | | | 1 | 0.46% |
| 34 | new review of le | | | | | | | 1 | 0.46% |
| 35 | tim ho wan in | | | | | | | 1 | 0.46% |
| 36 | wordpress theme forever by | | | | | | | 1 | 0.46% |
| 37 | by wordpress theme forever | | | | | | | 1 | 0.46% |
| 38 | powered by wordpress theme | | | | | | | 1 | 0.46% |
| 39 | proudly powered by wordpress | | | | | | | 1 | 0.46% |
| 40 | critic on cera 23 | | | | | | | 1 | 0.46% |
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