Total words: 1595 | 2-word phrases: 424 | 3-word phrases: 436 | 4-word phrases: 442
PAGE INFO
| Title | Try to keep the title under 60 characters (47 characters)
Cécile – Open keuken – À la carte |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (7 characters)
Contact |
ONE WORD PHRASES 293 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | en | | | | | | | 22 | 7.51% |
| 2 | wij | | | | | | | 10 | 3.41% |
| 3 | de | | | | | | | 9 | 3.07% |
| 4 | – | | | | | | | 9 | 3.07% |
| 5 | voor | | | | | | | 8 | 2.73% |
| 6 | ons | | | | | | | 7 | 2.39% |
| 7 | x | | | | | | | 7 | 2.39% |
| 8 | in | | | | | | | 7 | 2.39% |
| 9 | te | | | | | | | 6 | 2.05% |
| 10 | 2130 | | | | | | | 5 | 1.71% |
TWO WORD PHRASES 424 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 1830 – | | | | | | | 5 | 1.18% |
| 2 | – 2130 | | | | | | | 4 | 0.94% |
| 3 | 2130 1830 | | | | | | | 4 | 0.94% |
| 4 | en met | | | | | | | 4 | 0.94% |
| 5 | 1200 – | | | | | | | 4 | 0.94% |
| 6 | – 1430 | | | | | | | 3 | 0.71% |
| 7 | en enthousiast | | | | | | | 2 | 0.47% |
| 8 | 1430 1200 | | | | | | | 2 | 0.47% |
| 9 | 2 3 | | | | | | | 2 | 0.47% |
| 10 | 3 4 | | | | | | | 2 | 0.47% |
| 11 | 4 5 | | | | | | | 2 | 0.47% |
| 12 | 5 6 | | | | | | | 2 | 0.47% |
| 13 | 6 7 | | | | | | | 2 | 0.47% |
| 14 | van pamel | | | | | | | 2 | 0.47% |
| 15 | passie voor | | | | | | | 2 | 0.47% |
| 16 | eten en | | | | | | | 2 | 0.47% |
| 17 | in de | | | | | | | 2 | 0.47% |
| 18 | la carte | | | | | | | 2 | 0.47% |
| 19 | À la | | | | | | | 2 | 0.47% |
| 20 | en drinken | | | | | | | 2 | 0.47% |
THREE WORD PHRASES 436 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 1830 – 2130 | | | | | | | 4 | 0.92% |
| 2 | – 2130 1830 | | | | | | | 4 | 0.92% |
| 3 | 2130 1830 – | | | | | | | 4 | 0.92% |
| 4 | 1200 – 1430 | | | | | | | 3 | 0.69% |
| 5 | – 1430 1200 | | | | | | | 2 | 0.46% |
| 6 | 5 6 7 | | | | | | | 2 | 0.46% |
| 7 | 1430 1200 – | | | | | | | 2 | 0.46% |
| 8 | eten en drinken | | | | | | | 2 | 0.46% |
| 9 | lekker eten en | | | | | | | 2 | 0.46% |
| 10 | 3 4 5 | | | | | | | 2 | 0.46% |
| 11 | 4 5 6 | | | | | | | 2 | 0.46% |
| 12 | 2 3 4 | | | | | | | 2 | 0.46% |
| 13 | À la carte | | | | | | | 2 | 0.46% |
| 14 | meer dan 6 | | | | | | | 1 | 0.23% |
| 15 | 054 86 00 | | | | | | | 1 | 0.23% |
| 16 | inforestaurantcecilebe 054 86 | | | | | | | 1 | 0.23% |
| 17 | om ons telefonisch | | | | | | | 1 | 0.23% |
| 18 | u om ons | | | | | | | 1 | 0.23% |
| 19 | wij u om | | | | | | | 1 | 0.23% |
| 20 | vragen wij u | | | | | | | 1 | 0.23% |
| 21 | personen vragen wij | | | | | | | 1 | 0.23% |
| 22 | 86 00 81 | | | | | | | 1 | 0.23% |
| 23 | van meer dan | | | | | | | 1 | 0.23% |
| 24 | 00 81 voor | | | | | | | 1 | 0.23% |
| 25 | passie voor koken | | | | | | | 1 | 0.23% |
| 26 | voor koken zelfstandig | | | | | | | 1 | 0.23% |
| 27 | 81 voor reservaties | | | | | | | 1 | 0.23% |
| 28 | voor reservaties van | | | | | | | 1 | 0.23% |
| 29 | reservaties van meer | | | | | | | 1 | 0.23% |
| 30 | skip to content | | | | | | | 1 | 0.23% |
FOUR WORD PHRASES 442 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | – 1430 1200 – | | | | | | | 2 | 0.45% |
| 2 | 3 4 5 6 | | | | | | | 2 | 0.45% |
| 3 | 1830 – 2130 1830 | | | | | | | 2 | 0.45% |
| 4 | lekker eten en drinken | | | | | | | 2 | 0.45% |
| 5 | – 2130 1830 – | | | | | | | 2 | 0.45% |
| 6 | 2130 1830 – 2130 | | | | | | | 2 | 0.45% |
| 7 | 2 3 4 5 | | | | | | | 2 | 0.45% |
| 8 | 1200 – 1430 1200 | | | | | | | 2 | 0.45% |
| 9 | 4 5 6 7 | | | | | | | 2 | 0.45% |
| 10 | shows en annulaties op | | | | | | | 1 | 0.23% |
| 11 | en annulaties op de | | | | | | | 1 | 0.23% |
| 12 | annulaties op de dag | | | | | | | 1 | 0.23% |
| 13 | rekening te brengen 25 | | | | | | | 1 | 0.23% |
| 14 | de dag zelf hebben | | | | | | | 1 | 0.23% |
| 15 | dag zelf hebben wij | | | | | | | 1 | 0.23% |
| 16 | no shows en annulaties | | | | | | | 1 | 0.23% |
| 17 | regelmatige no shows en | | | | | | | 1 | 0.23% |
| 18 | te contacteren omwille van | | | | | | | 1 | 0.23% |
| 19 | telefonisch te contacteren omwille | | | | | | | 1 | 0.23% |
| 20 | zelf hebben wij beslist | | | | | | | 1 | 0.23% |
| 21 | om deze in rekening | | | | | | | 1 | 0.23% |
| 22 | deze in rekening te | | | | | | | 1 | 0.23% |
| 23 | in rekening te brengen | | | | | | | 1 | 0.23% |
| 24 | op de dag zelf | | | | | | | 1 | 0.23% |
| 25 | skip to content logo | | | | | | | 1 | 0.23% |
| 26 | te brengen 25 euro | | | | | | | 1 | 0.23% |
| 27 | hebben of tijdig een | | | | | | | 1 | 0.23% |
| 28 | last minute wensen te | | | | | | | 1 | 0.23% |
| 29 | die last minute wensen | | | | | | | 1 | 0.23% |
| 30 | gasten die last minute | | | | | | | 1 | 0.23% |
| 31 | andere gasten die last | | | | | | | 1 | 0.23% |
| 32 | aan andere gasten die | | | | | | | 1 | 0.23% |
| 33 | geven aan andere gasten | | | | | | | 1 | 0.23% |
| 34 | een tafel vrij te | | | | | | | 1 | 0.23% |
| 35 | tijdig een tafel vrij | | | | | | | 1 | 0.23% |
| 36 | of tijdig een tafel | | | | | | | 1 | 0.23% |
| 37 | te hebben of tijdig | | | | | | | 1 | 0.23% |
| 38 | om ons telefonisch te | | | | | | | 1 | 0.23% |
| 39 | meer te hebben of | | | | | | | 1 | 0.23% |
| 40 | tafels meer te hebben | | | | | | | 1 | 0.23% |
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