| 1 | reducing water usage or | | | | | | | 1 | 0.24% |
| 2 | also begin to regenerate | | | | | | | 1 | 0.24% |
| 3 | to take advantage of | | | | | | | 1 | 0.24% |
| 4 | take advantage of new | | | | | | | 1 | 0.24% |
| 5 | advantage of new technology | | | | | | | 1 | 0.24% |
| 6 | install project one pagehydroponics | | | | | | | 1 | 0.24% |
| 7 | such as growstream™ system | | | | | | | 1 | 0.24% |
| 8 | as growstream™ system this | | | | | | | 1 | 0.24% |
| 9 | growstream™ system this new | | | | | | | 1 | 0.24% |
| 10 | system this new method | | | | | | | 1 | 0.24% |
| 11 | this new method provides | | | | | | | 1 | 0.24% |
| 12 | new method provides a | | | | | | | 1 | 0.24% |
| 13 | method provides a sustainable | | | | | | | 1 | 0.24% |
| 14 | future but can also | | | | | | | 1 | 0.24% |
| 15 | but can also begin | | | | | | | 1 | 0.24% |
| 16 | can also begin to | | | | | | | 1 | 0.24% |
| 17 | begin to regenerate the | | | | | | | 1 | 0.24% |
| 18 | step is to take | | | | | | | 1 | 0.24% |
| 19 | to regenerate the natural | | | | | | | 1 | 0.24% |
| 20 | regenerate the natural resources | | | | | | | 1 | 0.24% |
| 21 | runoff into storm drains | | | | | | | 1 | 0.24% |
| 22 | fertilizer runoff into storm | | | | | | | 1 | 0.24% |
| 23 | prevents fertilizer runoff into | | | | | | | 1 | 0.24% |
| 24 | simple to operate with | | | | | | | 1 | 0.24% |
| 25 | to operate with low | | | | | | | 1 | 0.24% |
| 26 | operate with low maintenance | | | | | | | 1 | 0.24% |
| 27 | with low maintenance cost | | | | | | | 1 | 0.24% |
| 28 | areas prevents fertilizer runoff | | | | | | | 1 | 0.24% |
| 29 | urban areas prevents fertilizer | | | | | | | 1 | 0.24% |
| 30 | in urban areas prevents | | | | | | | 1 | 0.24% |
| 31 | system can be used | | | | | | | 1 | 0.24% |
| 32 | can be used season | | | | | | | 1 | 0.24% |
| 33 | is to take advantage | | | | | | | 1 | 0.24% |
| 34 | next step is to | | | | | | | 1 | 0.24% |
| 35 | used season after season | | | | | | | 1 | 0.24% |
| 36 | the world’s firstonly plantresponsive | | | | | | | 1 | 0.24% |
| 37 | water resources water continues | | | | | | | 1 | 0.24% |
| 38 | resources water continues to | | | | | | | 1 | 0.24% |
| 39 | water continues to be | | | | | | | 1 | 0.24% |
| 40 | continues to be contaminated | | | | | | | 1 | 0.24% |