| 1 | zoom themed discussion guides | | | | | | | 1 | 0.35% |
| 2 | more content than can | | | | | | | 1 | 0.35% |
| 3 | alive and well in | | | | | | | 1 | 0.35% |
| 4 | and well in my | | | | | | | 1 | 0.35% |
| 5 | well in my zoommeeting | | | | | | | 1 | 0.35% |
| 6 | discussion guides each guide | | | | | | | 1 | 0.35% |
| 7 | themed discussion guides copyright | | | | | | | 1 | 0.35% |
| 8 | each guide has far | | | | | | | 1 | 0.35% |
| 9 | guide has far more | | | | | | | 1 | 0.35% |
| 10 | has far more content | | | | | | | 1 | 0.35% |
| 11 | far more content than | | | | | | | 1 | 0.35% |
| 12 | content than can be | | | | | | | 1 | 0.35% |
| 13 | buffet is alive and | | | | | | | 1 | 0.35% |
| 14 | absorbable in a single | | | | | | | 1 | 0.35% |
| 15 | in a single typically | | | | | | | 1 | 0.35% |
| 16 | a single typically hour | | | | | | | 1 | 0.35% |
| 17 | single typically hour long | | | | | | | 1 | 0.35% |
| 18 | typically hour long meeting | | | | | | | 1 | 0.35% |
| 19 | hour long meeting so | | | | | | | 1 | 0.35% |
| 20 | long meeting so it | | | | | | | 1 | 0.35% |
| 21 | meeting so it remains | | | | | | | 1 | 0.35% |
| 22 | so it remains the | | | | | | | 1 | 0.35% |
| 23 | choice of the leader | | | | | | | 1 | 0.35% |
| 24 | is alive and well | | | | | | | 1 | 0.35% |
| 25 | of buffet is alive | | | | | | | 1 | 0.35% |
| 26 | the leader or the | | | | | | | 1 | 0.35% |
| 27 | shadow over both our | | | | | | | 1 | 0.35% |
| 28 | with covid a noose | | | | | | | 1 | 0.35% |
| 29 | covid a noose over | | | | | | | 1 | 0.35% |
| 30 | a noose over our | | | | | | | 1 | 0.35% |
| 31 | noose over our past | | | | | | | 1 | 0.35% |
| 32 | over our past and | | | | | | | 1 | 0.35% |
| 33 | our past and a | | | | | | | 1 | 0.35% |
| 34 | past and a shadow | | | | | | | 1 | 0.35% |
| 35 | and a shadow over | | | | | | | 1 | 0.35% |
| 36 | a shadow over both | | | | | | | 1 | 0.35% |
| 37 | present and future buffet | | | | | | | 1 | 0.35% |
| 38 | concept of buffet is | | | | | | | 1 | 0.35% |
| 39 | and future buffet restaurants | | | | | | | 1 | 0.35% |
| 40 | future buffet restaurants may | | | | | | | 1 | 0.35% |