Total words: 993 | 2-word phrases: 261 | 3-word phrases: 274 | 4-word phrases: 282
PAGE INFO
Title | Try to keep the title under 60 characters (29 characters) Home - Real Good Food at Home |
Description | Try to keep the meta description between 50 - 160 characters (263 characters) If the kitchen is your personal sanctuary, this is the place for you! My recipes focus on absolutely delicious food, while using easily sourced ingredients. All the recipes here include additional instruction to guide you through them and are tested for accuracy. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (4 characters) Home |
ONE WORD PHRASES 176 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | to | | | | | | | 13 | 7.39% |
2 | the | | | | | | | 10 | 5.68% |
3 | you | | | | | | | 8 | 4.55% |
4 | home | | | | | | | 8 | 4.55% |
5 | food | | | | | | | 8 | 4.55% |
6 | at | | | | | | | 7 | 3.98% |
7 | email | | | | | | | 6 | 3.41% |
8 | good | | | | | | | 6 | 3.41% |
9 | real | | | | | | | 6 | 3.41% |
10 | is | | | | | | | 6 | 3.41% |
TWO WORD PHRASES 261 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | real good | | | | | | | 6 | 2.30% |
2 | food at | | | | | | | 6 | 2.30% |
3 | good food | | | | | | | 5 | 1.92% |
4 | at home | | | | | | | 4 | 1.53% |
5 | recipe is | | | | | | | 3 | 1.15% |
6 | new recipe | | | | | | | 3 | 1.15% |
7 | a new | | | | | | | 3 | 1.15% |
8 | our email | | | | | | | 3 | 1.15% |
9 | your email | | | | | | | 3 | 1.15% |
10 | be the | | | | | | | 2 | 0.77% |
11 | sweet asian | | | | | | | 2 | 0.77% |
12 | to real | | | | | | | 2 | 0.77% |
13 | is available | | | | | | | 2 | 0.77% |
14 | chef ben | | | | | | | 2 | 0.77% |
15 | email address | | | | | | | 2 | 0.77% |
16 | available you | | | | | | | 2 | 0.77% |
17 | you make | | | | | | | 2 | 0.77% |
18 | us on | | | | | | | 2 | 0.77% |
19 | instagram pinterest | | | | | | | 2 | 0.77% |
20 | simple sweet | | | | | | | 2 | 0.77% |
THREE WORD PHRASES 274 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | real good food | | | | | | | 5 | 1.82% |
2 | good food at | | | | | | | 5 | 1.82% |
3 | food at home | | | | | | | 4 | 1.46% |
4 | new recipe is | | | | | | | 3 | 1.09% |
5 | when a new | | | | | | | 2 | 0.73% |
6 | to real good | | | | | | | 2 | 0.73% |
7 | know when a | | | | | | | 2 | 0.73% |
8 | the first to | | | | | | | 2 | 0.73% |
9 | be the first | | | | | | | 2 | 0.73% |
10 | first to know | | | | | | | 2 | 0.73% |
11 | is available you | | | | | | | 2 | 0.73% |
12 | recipe is available | | | | | | | 2 | 0.73% |
13 | a new recipe | | | | | | | 2 | 0.73% |
14 | enter your email | | | | | | | 2 | 0.73% |
15 | to know when | | | | | | | 2 | 0.73% |
16 | pickles using rice | | | | | | | 2 | 0.73% |
17 | using rice vinegar | | | | | | | 2 | 0.73% |
18 | simple sweet asian | | | | | | | 2 | 0.73% |
19 | you never miss | | | | | | | 1 | 0.36% |
20 | never miss out | | | | | | | 1 | 0.36% |
21 | miss out on | | | | | | | 1 | 0.36% |
22 | out on what’s | | | | | | | 1 | 0.36% |
23 | on what’s cooking | | | | | | | 1 | 0.36% |
24 | type your email… | | | | | | | 1 | 0.36% |
25 | your email… subscribe | | | | | | | 1 | 0.36% |
26 | email… subscribe let’s | | | | | | | 1 | 0.36% |
27 | subscribe let’s keep | | | | | | | 1 | 0.36% |
28 | let’s keep in | | | | | | | 1 | 0.36% |
29 | keep in touch | | | | | | | 1 | 0.36% |
30 | sandwich burrata salad | | | | | | | 1 | 0.36% |
FOUR WORD PHRASES 282 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | real good food at | | | | | | | 5 | 1.77% |
2 | good food at home | | | | | | | 3 | 1.06% |
3 | pickles using rice vinegar | | | | | | | 2 | 0.71% |
4 | when a new recipe | | | | | | | 2 | 0.71% |
5 | to real good food | | | | | | | 2 | 0.71% |
6 | a new recipe is | | | | | | | 2 | 0.71% |
7 | new recipe is available | | | | | | | 2 | 0.71% |
8 | recipe is available you | | | | | | | 2 | 0.71% |
9 | be the first to | | | | | | | 2 | 0.71% |
10 | the first to know | | | | | | | 2 | 0.71% |
11 | first to know when | | | | | | | 2 | 0.71% |
12 | know when a new | | | | | | | 2 | 0.71% |
13 | to know when a | | | | | | | 2 | 0.71% |
14 | contact legal real good | | | | | | | 1 | 0.35% |
15 | on it so you | | | | | | | 1 | 0.35% |
16 | is available you will | | | | | | | 1 | 0.35% |
17 | available you will receive | | | | | | | 1 | 0.35% |
18 | you will receive an | | | | | | | 1 | 0.35% |
19 | will receive an email | | | | | | | 1 | 0.35% |
20 | receive an email asking | | | | | | | 1 | 0.35% |
21 | an email asking to | | | | | | | 1 | 0.35% |
22 | email asking to confirm | | | | | | | 1 | 0.35% |
23 | make sure to click | | | | | | | 1 | 0.35% |
24 | sure to click on | | | | | | | 1 | 0.35% |
25 | to click on it | | | | | | | 1 | 0.35% |
26 | click on it so | | | | | | | 1 | 0.35% |
27 | it so you never | | | | | | | 1 | 0.35% |
28 | write a comment | | | | | | 1 | 0.35% |
29 | so you never miss | | | | | | | 1 | 0.35% |
30 | you never miss out | | | | | | | 1 | 0.35% |
31 | never miss out on | | | | | | | 1 | 0.35% |
32 | miss out on what’s | | | | | | | 1 | 0.35% |
33 | out on what’s cooking | | | | | | | 1 | 0.35% |
34 | type your email… subscribe | | | | | | | 1 | 0.35% |
35 | your email… subscribe let’s | | | | | | | 1 | 0.35% |
36 | email… subscribe let’s keep | | | | | | | 1 | 0.35% |
37 | subscribe let’s keep in | | | | | | | 1 | 0.35% |
38 | let’s keep in touch | | | | | | | 1 | 0.35% |
39 | keep in touch sign | | | | | | | 1 | 0.35% |
40 | comments write a | | | | | | 1 | 0.35% |
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