1 | • our managers are | | | | | | | 2 | 0.65% |
2 | llc all rights reserved | | | | | | | 1 | 0.33% |
3 | aar training for our | | | | | | | 1 | 0.33% |
4 | take our customers needs | | | | | | | 1 | 0.33% |
5 | our customers needs seriously | | | | | | | 1 | 0.33% |
6 | customers needs seriously and | | | | | | | 1 | 0.33% |
7 | needs seriously and treat | | | | | | | 1 | 0.33% |
8 | seriously and treat our | | | | | | | 1 | 0.33% |
9 | and treat our associates | | | | | | | 1 | 0.33% |
10 | treat our associates like | | | | | | | 1 | 0.33% |
11 | we schedule aar training | | | | | | | 1 | 0.33% |
12 | schedule aar training for | | | | | | | 1 | 0.33% |
13 | training for our managers | | | | | | | 1 | 0.33% |
14 | instructions andor visuals regarding | | | | | | | 1 | 0.33% |
15 | what we do is | | | | | | | 1 | 0.33% |
16 | we do is provide | | | | | | | 1 | 0.33% |
17 | do is provide high | | | | | | | 1 | 0.33% |
18 | is provide high quality | | | | | | | 1 | 0.33% |
19 | provide high quality goodvalued | | | | | | | 1 | 0.33% |
20 | high quality goodvalued service | | | | | | | 1 | 0.33% |
21 | quality goodvalued service to | | | | | | | 1 | 0.33% |
22 | goodvalued service to the | | | | | | | 1 | 0.33% |
23 | automotive manufacturers and class | | | | | | | 1 | 0.33% |
24 | manufacturers and class i | | | | | | | 1 | 0.33% |
25 | and class i railroads | | | | | | | 1 | 0.33% |
26 | incident handling and reporting | | | | | | | 1 | 0.33% |
27 | written instructions andor visuals | | | | | | | 1 | 0.33% |
28 | are green and committed | | | | | | | 1 | 0.33% |
29 | designed to address incidents | | | | | | | 1 | 0.33% |
30 | and voice transmission recordings | | | | | | | 1 | 0.33% |
31 | voice transmission recordings to | | | | | | | 1 | 0.33% |
32 | assist in investigations and | | | | | | | 1 | 0.33% |
33 | in investigations and accountability | | | | | | | 1 | 0.33% |
34 | investigations and accountability training | | | | | | | 1 | 0.33% |
35 | and accountability training and | | | | | | | 1 | 0.33% |
36 | accountability training and loss | | | | | | | 1 | 0.33% |
37 | prevention techniques are designed | | | | | | | 1 | 0.33% |
38 | techniques are designed to | | | | | | | 1 | 0.33% |
39 | are designed to address | | | | | | | 1 | 0.33% |
40 | to address incidents before | | | | | | | 1 | 0.33% |