| 1 | © fraunhofer izibb © | | | | | | | 2 | 0.60% |
| 2 | home partners project news | | | | | | | 1 | 0.30% |
| 3 | on every single stage | | | | | | | 1 | 0.30% |
| 4 | value chain develop the | | | | | | | 1 | 0.30% |
| 5 | chain develop the technical | | | | | | | 1 | 0.30% |
| 6 | develop the technical interfaces | | | | | | | 1 | 0.30% |
| 7 | between the different value | | | | | | | 1 | 0.30% |
| 8 | the different value adding | | | | | | | 1 | 0.30% |
| 9 | different value adding stages | | | | | | | 1 | 0.30% |
| 10 | value adding stages and | | | | | | | 1 | 0.30% |
| 11 | adding stages and investigate | | | | | | | 1 | 0.30% |
| 12 | stages and investigate the | | | | | | | 1 | 0.30% |
| 13 | and investigate the still | | | | | | | 1 | 0.30% |
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| 18 | every single stage while | | | | | | | 1 | 0.30% |
| 19 | concrete exemplary value chain | | | | | | | 1 | 0.30% |
| 20 | stage while addressing the | | | | | | | 1 | 0.30% |
| 21 | while addressing the needs | | | | | | | 1 | 0.30% |
| 22 | the value chain as | | | | | | | 1 | 0.30% |
| 23 | value chain as a | | | | | | | 1 | 0.30% |
| 24 | chain as a whole | | | | | | | 1 | 0.30% |
| 25 | as a whole finally | | | | | | | 1 | 0.30% |
| 26 | a whole finally an | | | | | | | 1 | 0.30% |
| 27 | whole finally an integrated | | | | | | | 1 | 0.30% |
| 28 | finally an integrated processing | | | | | | | 1 | 0.30% |
| 29 | combining all technical steps | | | | | | | 1 | 0.30% |
| 30 | all technical steps will | | | | | | | 1 | 0.30% |
| 31 | technical steps will be | | | | | | | 1 | 0.30% |
| 32 | steps will be implemented | | | | | | | 1 | 0.30% |
| 33 | exemplary value chain develop | | | | | | | 1 | 0.30% |
| 34 | project is to realize | | | | | | | 1 | 0.30% |
| 35 | is to realize a | | | | | | | 1 | 0.30% |
| 36 | various valueadding stages of | | | | | | | 1 | 0.30% |
| 37 | to gain high value | | | | | | | 1 | 0.30% |
| 38 | gain high value products | | | | | | | 1 | 0.30% |
| 39 | high value products for | | | | | | | 1 | 0.30% |
| 40 | value products for nutrition | | | | | | | 1 | 0.30% |