Total words: 1390 | 2-word phrases: 363 | 3-word phrases: 397 | 4-word phrases: 409
PAGE INFO
Title | Try to keep the title under 60 characters (10 characters) Prue Leith |
Description | Try to keep the meta description between 50 - 160 characters (190 characters) Discover Prue Leith’s curated selection of lifestyle inspired articles for helpful cooking tips and recipes as well as interesting articles on fashion, homes and gardens, books and travel. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 221 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a | | | | | | | 17 | 7.69% |
2 | my | | | | | | | 16 | 7.24% |
3 | view | | | | | | | 13 | 5.88% |
4 | to | | | | | | | 12 | 5.43% |
5 | with | | | | | | | 11 | 4.98% |
6 | and | | | | | | | 10 | 4.52% |
7 | article | | | | | | | 10 | 4.52% |
8 | the | | | | | | | 9 | 4.07% |
9 | prue | | | | | | | 6 | 2.71% |
10 | in | | | | | | | 6 | 2.71% |
TWO WORD PHRASES 363 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | view article | | | | | | | 9 | 2.48% |
2 | my latest | | | | | | | 4 | 1.10% |
3 | spiced fish | | | | | | | 3 | 0.83% |
4 | with pineapple | | | | | | | 3 | 0.83% |
5 | with kettlewell | | | | | | | 3 | 0.83% |
6 | grilled caribbean | | | | | | | 3 | 0.83% |
7 | pure prue | | | | | | | 3 | 0.83% |
8 | tv show | | | | | | | 3 | 0.83% |
9 | available to | | | | | | | 2 | 0.55% |
10 | to preorder | | | | | | | 2 | 0.55% |
11 | preorder now | | | | | | | 2 | 0.55% |
12 | new kitchen | | | | | | | 2 | 0.55% |
13 | pineapple salsa | | | | | | | 2 | 0.55% |
14 | prue homeware | | | | | | | 2 | 0.55% |
15 | fish with | | | | | | | 2 | 0.55% |
16 | caribbean spiced | | | | | | | 2 | 0.55% |
17 | out now | | | | | | | 2 | 0.55% |
18 | – a | | | | | | | 2 | 0.55% |
19 | a better | | | | | | | 2 | 0.55% |
20 | better way | | | | | | | 2 | 0.55% |
THREE WORD PHRASES 397 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | caribbean spiced fish | | | | | | | 2 | 0.50% |
2 | stuff a mushroom | | | | | | | 2 | 0.50% |
3 | styling and colour | | | | | | | 2 | 0.50% |
4 | to stuff a | | | | | | | 2 | 0.50% |
5 | slowroast tomato and | | | | | | | 2 | 0.50% |
6 | collection with kettlewell | | | | | | | 2 | 0.50% |
7 | tomato and strawberries | | | | | | | 2 | 0.50% |
8 | pure prue homeware | | | | | | | 2 | 0.50% |
9 | – a better | | | | | | | 2 | 0.50% |
10 | colour chat at | | | | | | | 2 | 0.50% |
11 | grilled caribbean spiced | | | | | | | 2 | 0.50% |
12 | to preorder now | | | | | | | 2 | 0.50% |
13 | available to preorder | | | | | | | 2 | 0.50% |
14 | a better way | | | | | | | 2 | 0.50% |
15 | do you have | | | | | | | 2 | 0.50% |
16 | you have what | | | | | | | 2 | 0.50% |
17 | of doing it? | | | | | | | 2 | 0.50% |
18 | and colour chat | | | | | | | 2 | 0.50% |
19 | short to stuff | | | | | | | 2 | 0.50% |
20 | better way of | | | | | | | 2 | 0.50% |
21 | to be a | | | | | | | 2 | 0.50% |
22 | spiced fish with | | | | | | | 2 | 0.50% |
23 | fish with pineapple | | | | | | | 2 | 0.50% |
24 | with pineapple salsa | | | | | | | 2 | 0.50% |
25 | mackerel fillets with | | | | | | | 2 | 0.50% |
26 | way of doing | | | | | | | 2 | 0.50% |
27 | takes to be | | | | | | | 2 | 0.50% |
28 | my latest cookbook | | | | | | | 2 | 0.50% |
29 | it takes to | | | | | | | 2 | 0.50% |
30 | what it takes | | | | | | | 2 | 0.50% |
FOUR WORD PHRASES 409 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | way of doing it? | | | | | | | 2 | 0.49% |
2 | spiced fish with pineapple | | | | | | | 2 | 0.49% |
3 | short to stuff a | | | | | | | 2 | 0.49% |
4 | to stuff a mushroom | | | | | | | 2 | 0.49% |
5 | grilled caribbean spiced fish | | | | | | | 2 | 0.49% |
6 | – a better way | | | | | | | 2 | 0.49% |
7 | a better way of | | | | | | | 2 | 0.49% |
8 | available to preorder now | | | | | | | 2 | 0.49% |
9 | better way of doing | | | | | | | 2 | 0.49% |
10 | takes to be a | | | | | | | 2 | 0.49% |
11 | it takes to be | | | | | | | 2 | 0.49% |
12 | styling and colour chat | | | | | | | 2 | 0.49% |
13 | and colour chat at | | | | | | | 2 | 0.49% |
14 | what it takes to | | | | | | | 2 | 0.49% |
15 | have what it takes | | | | | | | 2 | 0.49% |
16 | you have what it | | | | | | | 2 | 0.49% |
17 | do you have what | | | | | | | 2 | 0.49% |
18 | slowroast tomato and strawberries | | | | | | | 2 | 0.49% |
19 | too short to stuff | | | | | | | 2 | 0.49% |
20 | a battleground where only | | | | | | | 1 | 0.24% |
21 | my products view my | | | | | | | 1 | 0.24% |
22 | are a battleground where | | | | | | | 1 | 0.24% |
23 | kitchens are a battleground | | | | | | | 1 | 0.24% |
24 | trueprue do you have | | | | | | | 1 | 0.24% |
25 | battleground where only the | | | | | | | 1 | 0.24% |
26 | to be a female | | | | | | | 1 | 0.24% |
27 | be a female chef? | | | | | | | 1 | 0.24% |
28 | strongest women can cut | | | | | | | 1 | 0.24% |
29 | where only the strongest | | | | | | | 1 | 0.24% |
30 | a career as a | | | | | | | 1 | 0.24% |
31 | skin view article new | | | | | | | 1 | 0.24% |
32 | thick skin view article | | | | | | | 1 | 0.24% |
33 | a thick skin view | | | | | | | 1 | 0.24% |
34 | and a thick skin | | | | | | | 1 | 0.24% |
35 | discipline and a thick | | | | | | | 1 | 0.24% |
36 | strength discipline and a | | | | | | | 1 | 0.24% |
37 | as a chef takes | | | | | | | 1 | 0.24% |
38 | career as a chef | | | | | | | 1 | 0.24% |
39 | themselves a career as | | | | | | | 1 | 0.24% |
40 | only the strongest women | | | | | | | 1 | 0.24% |
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