| 1 | the quality management system | | | | | | | 3 | 0.82% |
| 2 | of the quality management | | | | | | | 2 | 0.54% |
| 3 | the careful selection of | | | | | | | 2 | 0.54% |
| 4 | developed by the company | | | | | | | 1 | 0.27% |
| 5 | the requirements specified in | | | | | | | 1 | 0.27% |
| 6 | maintaining the requirements specified | | | | | | | 1 | 0.27% |
| 7 | company is based on | | | | | | | 1 | 0.27% |
| 8 | the company is based | | | | | | | 1 | 0.27% |
| 9 | by the company is | | | | | | | 1 | 0.27% |
| 10 | system developed by the | | | | | | | 1 | 0.27% |
| 11 | specified in the uni | | | | | | | 1 | 0.27% |
| 12 | management system developed by | | | | | | | 1 | 0.27% |
| 13 | quality management system developed | | | | | | | 1 | 0.27% |
| 14 | all its phases the | | | | | | | 1 | 0.27% |
| 15 | in all its phases | | | | | | | 1 | 0.27% |
| 16 | system in all its | | | | | | | 1 | 0.27% |
| 17 | management system in all | | | | | | | 1 | 0.27% |
| 18 | quality management system in | | | | | | | 1 | 0.27% |
| 19 | requirements specified in the | | | | | | | 1 | 0.27% |
| 20 | menu home about us | | | | | | 1 | 0.27% |
| 21 | updating of the quality | | | | | | | 1 | 0.27% |
| 22 | requirements of the standard | | | | | | | 1 | 0.27% |
| 23 | the company are ensured | | | | | | | 1 | 0.27% |
| 24 | throughout the company are | | | | | | | 1 | 0.27% |
| 25 | and of the quality | | | | | | | 1 | 0.27% |
| 26 | standard and of the | | | | | | | 1 | 0.27% |
| 27 | the standard and of | | | | | | | 1 | 0.27% |
| 28 | of the standard and | | | | | | | 1 | 0.27% |
| 29 | the application of the | | | | | | | 1 | 0.27% |
| 30 | the uni en iso | | | | | | | 1 | 0.27% |
| 31 | and the application of | | | | | | | 1 | 0.27% |
| 32 | knowledge and the application | | | | | | | 1 | 0.27% |
| 33 | of knowledge and the | | | | | | | 1 | 0.27% |
| 34 | dissemination of knowledge and | | | | | | | 1 | 0.27% |
| 35 | the dissemination of knowledge | | | | | | | 1 | 0.27% |
| 36 | standard the dissemination of | | | | | | | 1 | 0.27% |
| 37 | uni en iso 90012015 | | | | | | | 1 | 0.27% |
| 38 | in the uni en | | | | | | | 1 | 0.27% |
| 39 | meets customer expectations continuous | | | | | | | 1 | 0.27% |
| 40 | are ensured by the | | | | | | | 1 | 0.27% |