Total words: 2260 | 2-word phrases: 608 | 3-word phrases: 651 | 4-word phrases: 665
PAGE INFO
| Title | Try to keep the title under 60 characters (32 characters)
Home - Pizzaiolo Woodfired Pizza |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (11 characters)
PIZZAIOLO |
ONE WORD PHRASES 336 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 38 | 11.31% |
| 2 | to | | | | | | | 24 | 7.14% |
| 3 | pizza | | | | | | | 17 | 5.06% |
| 4 | our | | | | | | | 16 | 4.76% |
| 5 | we | | | | | | | 15 | 4.46% |
| 6 | a | | | | | | | 15 | 4.46% |
| 7 | and | | | | | | | 13 | 3.87% |
| 8 | pizzaiolo | | | | | | | 11 | 3.27% |
| 9 | in | | | | | | | 9 | 2.68% |
| 10 | it | | | | | | | 9 | 2.68% |
TWO WORD PHRASES 608 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | fired pizza | | | | | | | 8 | 1.32% |
| 2 | the best | | | | | | | 6 | 0.99% |
| 3 | pizzaiolo wood | | | | | | | 4 | 0.66% |
| 4 | wood fired | | | | | | | 4 | 0.66% |
| 5 | woodfired pizza | | | | | | | 4 | 0.66% |
| 6 | to the | | | | | | | 4 | 0.66% |
| 7 | at our | | | | | | | 3 | 0.49% |
| 8 | come to | | | | | | | 3 | 0.49% |
| 9 | a c | | | | | | | 3 | 0.49% |
| 10 | a pizza | | | | | | | 3 | 0.49% |
| 11 | had a | | | | | | | 3 | 0.49% |
| 12 | and the | | | | | | | 3 | 0.49% |
| 13 | organic ingredients | | | | | | | 2 | 0.33% |
| 14 | best pizza | | | | | | | 2 | 0.33% |
| 15 | pizza on | | | | | | | 2 | 0.33% |
| 16 | the owner | | | | | | | 2 | 0.33% |
| 17 | to create | | | | | | | 2 | 0.33% |
| 18 | casa mia | | | | | | | 2 | 0.33% |
| 19 | in casa | | | | | | | 2 | 0.33% |
| 20 | in the | | | | | | | 2 | 0.33% |
THREE WORD PHRASES 651 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | wood fired pizza | | | | | | | 4 | 0.61% |
| 2 | due to the | | | | | | | 2 | 0.31% |
| 3 | our clients have | | | | | | | 2 | 0.31% |
| 4 | clients have to | | | | | | | 2 | 0.31% |
| 5 | have to say | | | | | | | 2 | 0.31% |
| 6 | to share a | | | | | | | 2 | 0.31% |
| 7 | margherita pizza was | | | | | | | 2 | 0.31% |
| 8 | note from the | | | | | | | 2 | 0.31% |
| 9 | our popular menu | | | | | | 2 | 0.31% |
| 10 | popular menu items | | | | | | 2 | 0.31% |
| 11 | a note from | | | | | | | 2 | 0.31% |
| 12 | the margherita pizza | | | | | | | 2 | 0.31% |
| 13 | benvenuto in casa | | | | | | | 2 | 0.31% |
| 14 | in casa mia | | | | | | | 2 | 0.31% |
| 15 | pizzaiolo wood fired | | | | | | | 2 | 0.31% |
| 16 | was the best | | | | | | | 2 | 0.31% |
| 17 | it was the | | | | | | | 2 | 0.31% |
| 18 | what our clients | | | | | | | 2 | 0.31% |
| 19 | from the owner | | | | | | | 2 | 0.31% |
| 20 | pizzaiolo woodfired pizza | | | | | | | 2 | 0.31% |
| 21 | the best pizza | | | | | | | 2 | 0.31% |
| 22 | out on instagram | | | | | | | 2 | 0.31% |
| 23 | us out on | | | | | | | 2 | 0.31% |
| 24 | check us out | | | | | | | 2 | 0.31% |
| 25 | san marzano tomatoes | | | | | | | 2 | 0.31% |
| 26 | we want period | | | | | | | 1 | 0.15% |
| 27 | like we were | | | | | | | 1 | 0.15% |
| 28 | felt like we | | | | | | | 1 | 0.15% |
| 29 | boot felt like | | | | | | | 1 | 0.15% |
| 30 | to boot felt | | | | | | | 1 | 0.15% |
FOUR WORD PHRASES 665 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our clients have to | | | | | | | 2 | 0.30% |
| 2 | note from the owner | | | | | | | 2 | 0.30% |
| 3 | the margherita pizza was | | | | | | | 2 | 0.30% |
| 4 | pizzaiolo wood fired pizza | | | | | | | 2 | 0.30% |
| 5 | our popular menu items | | | | | | 2 | 0.30% |
| 6 | it was the best | | | | | | | 2 | 0.30% |
| 7 | us out on instagram | | | | | | | 2 | 0.30% |
| 8 | check us out on | | | | | | | 2 | 0.30% |
| 9 | clients have to say | | | | | | | 2 | 0.30% |
| 10 | benvenuto in casa mia | | | | | | | 2 | 0.30% |
| 11 | what our clients have | | | | | | | 2 | 0.30% |
| 12 | a note from the | | | | | | | 2 | 0.30% |
| 13 | the kitchen staff they | | | | | | | 1 | 0.15% |
| 14 | kitchen staff they are | | | | | | | 1 | 0.15% |
| 15 | staff they are on | | | | | | | 1 | 0.15% |
| 16 | pizza llcpowered by vc | | | | | | | 1 | 0.15% |
| 17 | point what more could | | | | | | | 1 | 0.15% |
| 18 | what more could we | | | | | | | 1 | 0.15% |
| 19 | more could we want | | | | | | | 1 | 0.15% |
| 20 | could we want period | | | | | | | 1 | 0.15% |
| 21 | amazing pizza with good | | | | | | | 1 | 0.15% |
| 22 | and the kitchen staff | | | | | | | 1 | 0.15% |
| 23 | even told our gal | | | | | | | 1 | 0.15% |
| 24 | gal and the kitchen | | | | | | | 1 | 0.15% |
| 25 | our gal and the | | | | | | | 1 | 0.15% |
| 26 | told our gal and | | | | | | | 1 | 0.15% |
| 27 | with good service to | | | | | | | 1 | 0.15% |
| 28 | we even told our | | | | | | | 1 | 0.15% |
| 29 | crust we even told | | | | | | | 1 | 0.15% |
| 30 | fired crust we even | | | | | | | 1 | 0.15% |
| 31 | with the delicate wood | | | | | | | 1 | 0.15% |
| 32 | delicious with the delicate | | | | | | | 1 | 0.15% |
| 33 | absolutely delicious with the | | | | | | | 1 | 0.15% |
| 34 | chianti absolutely delicious with | | | | | | | 1 | 0.15% |
| 35 | of chianti absolutely delicious | | | | | | | 1 | 0.15% |
| 36 | bottle of chianti absolutely | | | | | | | 1 | 0.15% |
| 37 | nice bottle of chianti | | | | | | | 1 | 0.15% |
| 38 | a nice bottle of | | | | | | | 1 | 0.15% |
| 39 | pizza with good service | | | | | | | 1 | 0.15% |
| 40 | felt like we were | | | | | | | 1 | 0.15% |
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