Total words: 2124 | 2-word phrases: 551 | 3-word phrases: 623 | 4-word phrases: 655
PAGE INFO
| Title | Try to keep the title under 60 characters (61 characters)
Authentic Recipes for the Italian Food Lover - Pina Bresciani |
| Description | Try to keep the meta description between 50 - 160 characters (212 characters)
Browse dozens of incredible authentic Italian recipes that will transport you and your family to new culinary heights! From soup and salads to pasta and desserts, find something that inspires you and get cooking! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (44 characters)
Authentic Recipes for the Italian Food Lover |
ONE WORD PHRASES 295 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 39 | 13.22% |
| 2 | and | | | | | | | 33 | 11.19% |
| 3 | with | | | | | | | 30 | 10.17% |
| 4 | in | | | | | | | 29 | 9.83% |
| 5 | to | | | | | | | 19 | 6.44% |
| 6 | pasta | | | | | | | 19 | 6.44% |
| 7 | the | | | | | | | 18 | 6.10% |
| 8 | italian | | | | | | | 17 | 5.76% |
| 9 | of | | | | | | | 16 | 5.42% |
| 10 | recipes | | | | | | | 15 | 5.08% |
TWO WORD PHRASES 551 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in a | | | | | | | 18 | 3.27% |
| 2 | with a | | | | | | | 10 | 1.81% |
| 3 | in the | | | | | | | 7 | 1.27% |
| 4 | the side | | | | | | | 6 | 1.09% |
| 5 | to the | | | | | | | 5 | 0.91% |
| 6 | a pan | | | | | | | 4 | 0.73% |
| 7 | poured into | | | | | | | 4 | 0.73% |
| 8 | cut out | | | | | | | 4 | 0.73% |
| 9 | bowl of | | | | | | | 4 | 0.73% |
| 10 | pasta recipe | | | | | | | 4 | 0.73% |
| 11 | to a | | | | | | | 4 | 0.73% |
| 12 | being poured | | | | | | | 4 | 0.73% |
| 13 | prosecco being | | | | | | | 4 | 0.73% |
| 14 | pistachio cream | | | | | | | 4 | 0.73% |
| 15 | tall glass | | | | | | | 4 | 0.73% |
| 16 | and a | | | | | | | 4 | 0.73% |
| 17 | recipes → | | | | | | | 3 | 0.54% |
| 18 | cotechino and | | | | | | | 3 | 0.54% |
| 19 | cacio e | | | | | | | 3 | 0.54% |
| 20 | authentic cacio | | | | | | | 3 | 0.54% |
THREE WORD PHRASES 623 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to the side | | | | | | | 5 | 0.80% |
| 2 | in a pan | | | | | | | 4 | 0.64% |
| 3 | being poured into | | | | | | | 4 | 0.64% |
| 4 | prosecco being poured | | | | | | | 4 | 0.64% |
| 5 | upside down cake | | | | | | | 3 | 0.48% |
| 6 | campari and soda | | | | | | | 3 | 0.48% |
| 7 | how to make | | | | | | | 3 | 0.48% |
| 8 | authentic cacio e | | | | | | | 3 | 0.48% |
| 9 | with raisins and | | | | | | | 3 | 0.48% |
| 10 | cavatelli and broccoli | | | | | | | 3 | 0.48% |
| 11 | orange upside down | | | | | | | 3 | 0.48% |
| 12 | cut out orange | | | | | | | 2 | 0.32% |
| 13 | and broccoli with | | | | | | | 2 | 0.32% |
| 14 | baking dish butternut | | | | | | | 2 | 0.32% |
| 15 | in a big | | | | | | | 2 | 0.32% |
| 16 | down cake in | | | | | | | 2 | 0.32% |
| 17 | authentic carbonara pasta | | | | | | | 2 | 0.32% |
| 18 | of authentic cacio | | | | | | | 2 | 0.32% |
| 19 | bowl of authentic | | | | | | | 2 | 0.32% |
| 20 | carbonara pasta in | | | | | | | 2 | 0.32% |
| 21 | pasta in a | | | | | | | 2 | 0.32% |
| 22 | recipes extras about | | | | | | 2 | 0.32% |
| 23 | in a while | | | | | | | 2 | 0.32% |
| 24 | plate of cavatelli | | | | | | | 2 | 0.32% |
| 25 | of cavatelli and | | | | | | | 2 | 0.32% |
| 26 | broccoli with a | | | | | | | 2 | 0.32% |
| 27 | by ice cubes | | | | | | | 2 | 0.32% |
| 28 | with a fork | | | | | | | 2 | 0.32% |
| 29 | with homemade pasta | | | | | | | 2 | 0.32% |
| 30 | attachment with homemade | | | | | | | 2 | 0.32% |
FOUR WORD PHRASES 655 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | prosecco being poured into | | | | | | | 4 | 0.61% |
| 2 | orange upside down cake | | | | | | | 3 | 0.46% |
| 3 | pine nuts in a | | | | | | | 2 | 0.31% |
| 4 | scattered around pistachio cream | | | | | | | 2 | 0.31% |
| 5 | pistachios scattered around pistachio | | | | | | | 2 | 0.31% |
| 6 | a pistachios scattered around | | | | | | | 2 | 0.31% |
| 7 | squashstuffed shells in a | | | | | | | 2 | 0.31% |
| 8 | shells in a baking | | | | | | | 2 | 0.31% |
| 9 | in a baking dish | | | | | | | 2 | 0.31% |
| 10 | a baking dish butternut | | | | | | | 2 | 0.31% |
| 11 | escarole with raisins and | | | | | | | 2 | 0.31% |
| 12 | with raisins and pine | | | | | | | 2 | 0.31% |
| 13 | raisins and pine nuts | | | | | | | 2 | 0.31% |
| 14 | nuts in a pan | | | | | | | 2 | 0.31% |
| 15 | slice of almond flour | | | | | | | 2 | 0.31% |
| 16 | two nutella milkshakes in | | | | | | | 2 | 0.31% |
| 17 | fresh lime to the | | | | | | | 2 | 0.31% |
| 18 | pistachio cream in a | | | | | | | 2 | 0.31% |
| 19 | a fresh lime to | | | | | | | 2 | 0.31% |
| 20 | with a fresh lime | | | | | | | 2 | 0.31% |
| 21 | tall glasses with a | | | | | | | 2 | 0.31% |
| 22 | how to make an | | | | | | | 2 | 0.31% |
| 23 | poured into a hugo | | | | | | | 2 | 0.31% |
| 24 | plate of cavatelli and | | | | | | | 2 | 0.31% |
| 25 | of cavatelli and broccoli | | | | | | | 2 | 0.31% |
| 26 | lime to the side | | | | | | | 2 | 0.31% |
| 27 | of hazelnuts and a | | | | | | | 2 | 0.31% |
| 28 | and broccoli with a | | | | | | | 2 | 0.31% |
| 29 | glass surrounded by ice | | | | | | | 2 | 0.31% |
| 30 | and a bottle of | | | | | | | 2 | 0.31% |
| 31 | a bottle of campari | | | | | | | 2 | 0.31% |
| 32 | bottle of campari in | | | | | | | 2 | 0.31% |
| 33 | of campari in the | | | | | | | 2 | 0.31% |
| 34 | of authentic cacio e | | | | | | | 2 | 0.31% |
| 35 | bowl of authentic cacio | | | | | | | 2 | 0.31% |
| 36 | in a tall glass | | | | | | | 2 | 0.31% |
| 37 | cocktail in a glass | | | | | | | 2 | 0.31% |
| 38 | in a glass surrounded | | | | | | | 2 | 0.31% |
| 39 | a glass surrounded by | | | | | | | 2 | 0.31% |
| 40 | soda in a tall | | | | | | | 2 | 0.31% |
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