Total words: 1740 | 2-word phrases: 465 | 3-word phrases: 499 | 4-word phrases: 509
PAGE INFO
| Title | Try to keep the title under 60 characters (11 characters)
PIK Vrbovec |
| Description | Try to keep the meta description between 50 - 160 characters (110 characters)
Over 80 years of tradition and experience in the production of fresh meat and meat products! See our products. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 267 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | pik | | | | | | | 29 | 10.86% |
| 2 | and | | | | | | | 26 | 9.74% |
| 3 | more | | | | | | | 19 | 7.12% |
| 4 | of | | | | | | | 16 | 5.99% |
| 5 | a | | | | | | | 16 | 5.99% |
| 6 | meat | | | | | | | 11 | 4.12% |
| 7 | the | | | | | | | 10 | 3.75% |
| 8 | products | | | | | | | 9 | 3.37% |
| 9 | in | | | | | | | 7 | 2.62% |
| 10 | to | | | | | | | 7 | 2.62% |
TWO WORD PHRASES 465 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in a | | | | | | | 4 | 0.86% |
| 2 | pik logo | | | | | | | 4 | 0.86% |
| 3 | are a | | | | | | | 3 | 0.65% |
| 4 | sliced products | | | | | | | 3 | 0.65% |
| 5 | and the | | | | | | | 3 | 0.65% |
| 6 | divider more | | | | | | | 3 | 0.65% |
| 7 | more bez | | | | | | | 3 | 0.65% |
| 8 | pik hams | | | | | | | 3 | 0.65% |
| 9 | hams pik | | | | | | | 3 | 0.65% |
| 10 | about us | | | | | | | 3 | 0.65% |
| 11 | fresh meat | | | | | | | 3 | 0.65% |
| 12 | pozadina pik | | | | | | | 3 | 0.65% |
| 13 | of meat | | | | | | | 3 | 0.65% |
| 14 | pik vrbovec | | | | | | | 3 | 0.65% |
| 15 | red divider | | | | | | | 3 | 0.65% |
| 16 | taste and | | | | | | | 3 | 0.65% |
| 17 | have a | | | | | | | 3 | 0.65% |
| 18 | and a | | | | | | | 3 | 0.65% |
| 19 | fat content | | | | | | | 2 | 0.43% |
| 20 | high protein | | | | | | | 2 | 0.43% |
THREE WORD PHRASES 499 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | red divider more | | | | | | | 3 | 0.60% |
| 2 | divider more bez | | | | | | | 3 | 0.60% |
| 3 | and juicy taste | | | | | | | 2 | 0.40% |
| 4 | and they are | | | | | | | 2 | 0.40% |
| 5 | and low fat | | | | | | | 2 | 0.40% |
| 6 | value and low | | | | | | | 2 | 0.40% |
| 7 | protein value and | | | | | | | 2 | 0.40% |
| 8 | high protein value | | | | | | | 2 | 0.40% |
| 9 | more bez pojacivaca | | | | | | | 2 | 0.40% |
| 10 | they are also | | | | | | | 2 | 0.40% |
| 11 | taste and they | | | | | | | 2 | 0.40% |
| 12 | fat content more | | | | | | | 2 | 0.40% |
| 13 | juicy taste and | | | | | | | 2 | 0.40% |
| 14 | unique and juicy | | | | | | | 2 | 0.40% |
| 15 | a unique and | | | | | | | 2 | 0.40% |
| 16 | have a unique | | | | | | | 2 | 0.40% |
| 17 | hams have a | | | | | | | 2 | 0.40% |
| 18 | vrbovec plus doo | | | | | | | 2 | 0.40% |
| 19 | pik vrbovec plus | | | | | | | 2 | 0.40% |
| 20 | more hams pik | | | | | | | 2 | 0.40% |
| 21 | freshly packaged meat | | | | | | | 2 | 0.40% |
| 22 | search pik logo | | | | | | | 2 | 0.40% |
| 23 | low fat content | | | | | | | 2 | 0.40% |
| 24 | pieces of meat | | | | | | | 2 | 0.40% |
| 25 | sausages for cooking | | | | | | | 2 | 0.40% |
| 26 | pik ikonica za | | | | | | | 2 | 0.40% |
| 27 | pik sliced products | | | | | | | 2 | 0.40% |
| 28 | hams pik hams | | | | | | | 2 | 0.40% |
| 29 | and for many | | | | | | | 2 | 0.40% |
| 30 | small pik logoabout | | | | | | | 2 | 0.40% |
FOUR WORD PHRASES 509 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | red divider more bez | | | | | | | 3 | 0.59% |
| 2 | protein value and low | | | | | | | 2 | 0.39% |
| 3 | have a unique and | | | | | | | 2 | 0.39% |
| 4 | pik vrbovec plus doo | | | | | | | 2 | 0.39% |
| 5 | high protein value and | | | | | | | 2 | 0.39% |
| 6 | logoabout us phonecontact en | | | | | | | 2 | 0.39% |
| 7 | pik logoabout us phonecontact | | | | | | | 2 | 0.39% |
| 8 | divider more bez pojacivaca | | | | | | | 2 | 0.39% |
| 9 | hams have a unique | | | | | | | 2 | 0.39% |
| 10 | small pik logoabout us | | | | | | | 2 | 0.39% |
| 11 | a unique and juicy | | | | | | | 2 | 0.39% |
| 12 | and they are also | | | | | | | 2 | 0.39% |
| 13 | unique and juicy taste | | | | | | | 2 | 0.39% |
| 14 | and low fat content | | | | | | | 2 | 0.39% |
| 15 | low fat content more | | | | | | | 2 | 0.39% |
| 16 | value and low fat | | | | | | | 2 | 0.39% |
| 17 | taste and they are | | | | | | | 2 | 0.39% |
| 18 | juicy taste and they | | | | | | | 2 | 0.39% |
| 19 | and juicy taste and | | | | | | | 2 | 0.39% |
| 20 | it has been a | | | | | | | 1 | 0.20% |
| 21 | more pik natur an | | | | | | | 1 | 0.20% |
| 22 | youngsters more pik natur | | | | | | | 1 | 0.20% |
| 23 | especially youngsters more pik | | | | | | | 1 | 0.20% |
| 24 | generations especially youngsters more | | | | | | | 1 | 0.20% |
| 25 | all generations especially youngsters | | | | | | | 1 | 0.20% |
| 26 | of all generations especially | | | | | | | 1 | 0.20% |
| 27 | been a favorite delicacy | | | | | | | 1 | 0.20% |
| 28 | has been a favorite | | | | | | | 1 | 0.20% |
| 29 | pariser piko is an | | | | | | | 1 | 0.20% |
| 30 | years it has been | | | | | | | 1 | 0.20% |
| 31 | many years it has | | | | | | | 1 | 0.20% |
| 32 | for many years it | | | | | | | 1 | 0.20% |
| 33 | and for many years | | | | | | | 1 | 0.20% |
| 34 | protein and for many | | | | | | | 1 | 0.20% |
| 35 | of protein and for | | | | | | | 1 | 0.20% |
| 36 | source of protein and | | | | | | | 1 | 0.20% |
| 37 | piko is an excellent | | | | | | | 1 | 0.20% |
| 38 | line of meat products | | | | | | | 1 | 0.20% |
| 39 | more pariser piko is | | | | | | | 1 | 0.20% |
| 40 | pik natur an innovative | | | | | | | 1 | 0.20% |
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