1 | different methods in jeddah | | | | | | | 5 | 0.48% |
2 | aromatic hydrocarbons generated in | | | | | | | 5 | 0.48% |
3 | of adulterated marketed samples | | | | | | | 5 | 0.48% |
4 | l starch a case | | | | | | | 5 | 0.48% |
5 | screening the release of | | | | | | | 5 | 0.48% |
6 | methods in jeddah saudi | | | | | | | 4 | 0.38% |
7 | green leafy vegetables of | | | | | | | 4 | 0.38% |
8 | marketed samples of maranta | | | | | | | 4 | 0.38% |
9 | vegetables of tripura a | | | | | | | 4 | 0.38% |
10 | leafy vegetables of tripura | | | | | | | 4 | 0.38% |
11 | the release of eight | | | | | | | 4 | 0.38% |
12 | generated in meat during | | | | | | | 4 | 0.38% |
13 | by different methods in | | | | | | | 4 | 0.38% |
14 | in jeddah saudi arabia | | | | | | | 4 | 0.38% |
15 | eight polycyclic aromatic hydrocarbons | | | | | | | 4 | 0.38% |
16 | polycyclic aromatic hydrocarbons generated | | | | | | | 4 | 0.38% |
17 | adulterated marketed samples of | | | | | | | 4 | 0.38% |
18 | of tripura a case | | | | | | | 4 | 0.38% |
19 | samples of maranta arundinacea | | | | | | | 4 | 0.38% |
20 | starch a case study | | | | | | | 4 | 0.38% |
21 | identification of adulterated marketed | | | | | | | 4 | 0.38% |
22 | meat during preparation by | | | | | | | 3 | 0.29% |
23 | hptlc plate of plant | | | | | | | 3 | 0.29% |
24 | preparations at 254 nm | | | | | | | 3 | 0.29% |
25 | the relation of potential | | | | | | | 3 | 0.29% |
26 | relation of potential target | | | | | | | 3 | 0.29% |
27 | docking approaches of astaxanthin | | | | | | | 3 | 0.29% |
28 | approaches of astaxanthin atx | | | | | | | 3 | 0.29% |
29 | preparation by different methods | | | | | | | 3 | 0.29% |
30 | release of eight polycyclic | | | | | | | 3 | 0.29% |
31 | a case study jun | | | | | | | 3 | 0.29% |
32 | plate of plant sample | | | | | | | 3 | 0.29% |
33 | in meat during preparation | | | | | | | 3 | 0.29% |
34 | maranta arundinacea l starch | | | | | | | 3 | 0.29% |
35 | hydrocarbons generated in meat | | | | | | | 3 | 0.29% |
36 | of maranta arundinacea l | | | | | | | 3 | 0.29% |
37 | arundinacea l starch a | | | | | | | 3 | 0.29% |
38 | tripura a case study | | | | | | | 3 | 0.29% |
39 | between atx against atherosclerosis | | | | | | | 3 | 0.29% |
40 | validation for simultaneous quantification | | | | | | | 2 | 0.19% |